15 Thanksgiving Dinner Disasters (And How to Avoid Them)

iStock
iStock

Cooking dinner on Thanksgiving is pressure enough without a calamity derailing the affair. Learn what not to do from these turkey day disasters—and how to recover if you happen to encounter any of them.

Thanksgiving Disaster No. 1: Storing things that aren't edible alongside food.

An open fridge full of fruits and vegetables.
iStock

Jessica Sims, a poison information provider at the Illinois Poison Center, once received a call from a woman who had accidentally varnished a turkey. The caller's husband had put varnish in a plastic container and stored it in the fridge; she had assumed the varnish was a condiment, and used it to baste the bird. "All of the guests remarked how perfect the turkey looked, a beautiful deep golden brown," Sims wrote. "The left over varnish was made into gravy, which stuck to everything. Unfortunately the mistake was realized AFTER everyone ate this varnish." The lesson here? "We should never store household products or chemicals near food."

Thanksgiving Disaster No. 2: Not using a fryer properly.

A turkey cooking in a hot fryer.
iStock

In 2011, the Westcliffe, Colorado Wet Mountain Tribune assembled a slew of disaster stories, but one tale in particular stood out: the Fisher family's. Husband Gary had decided to deep fry a turkey, so he set up the fryer in the yard and got to work. According to his wife, Deborah, when dinnertime arrived, one part of the turkey was not well cooked enough, so they cut it off and put it back in the fryer. “We were all around the table enjoying our lovely meal,” Deborah told the Tribune, "when grandma exclaimed there was a pretty orange color outside.” The cooker had caught on fire, and the whole backyard was lit up. By the time the fire was put out, dinner was cold.

The Fishers were fortunate—fryer fires can often be disastrous. But there are a few guidelines you can follow that will make frying a bird safer. First, don't set up indoors! Make sure the fryer is on stable ground, so it can't tip and splash anyone with 350°F oil. Don’t overfill the fryer, and defrost the turkey completely before popping it in—combining oil and water (caused by melting ice crystals) will often cause an explosive blaze. Also, make sure you have a fire extinguisher that can handle grease fires. The National Fire Protection Association has more advice on what to do and what not to do here. The NFPA actually discourages "the use of outdoor gas-fueled turkey fryers that immerse the turkey in hot oil" and instead recommends seeking out "professional establishments, such as grocery stores, specialty food retailers, and restaurants, for the preparation of the dish, or consider a new type of 'oil-less' turkey fryer."

Thanksgiving Disaster No. 3: Using the wrong thermometer.

A turkey out of the oven with a thermometer sticking out of it.
iStock

"Every year we get at least one call where someone uses an oral fever thermometer instead of a meat thermometer to check their turkey," Jessica Metz, a certified specialist in poison information at the Illinois Poison Center, wrote. Using an oral thermometer to check a turkey's temperature is a no-no: "A fever thermometer only goes up to about 110ºF, and a turkey needs to be cooked until at least 170ºF, so the glass can shatter and leak mercury," she writes. "Glass and mercury is not the kind of dressing your dinner guests are expecting."

Thanksgiving Disaster No. 4: Not checking the inside of the bird before you cook it.

A raw turkey sitting on a cutting board.
iStock

Based on his column for The Somerville Times, Jimmy Del Ponte's Thanksgivings are nearly always an event to remember. Once, the bird was too big to fit in the oven. Another time, the heating element in his oven blew up, causing a fire and embedding metal shrapnel in the turkey. And twice, Del Ponte has cooked the bird with a few extra accessories. "When I was very young and newly married, I had the whole family over to my house to cook my first Thanksgiving Day dinner," he writes. "My mother, who was so sweet, tried not to look too disappointed when she opened the oven to check it out. It was breast side down with a little smoke coming out from where I didn’t even remove the [innards] bag!" And again: "The first time I had Thanksgiving Day at my house, I cooked the bird leaving a spoon and the bag of giblets in it. Then when we were cleaning up, I cut my finger and ended up in emergency room for stitches." So learn from Del Ponte's example: Check inside the bird before you put it in the oven, and be careful with sharp objects.

Thanksgiving Disaster No. 5: Cleaning the turkey with soap.

Raw turkey on a platter next to a sink.
iStock

“My girlfriend, brought up by her mother and live-in grandmother, never learned anything about cooking,” Kathy Tarmasewica of Westminster, Massachusetts recounted to Yankee Magazine. Still, she wanted to make Thanksgiving dinner. After reading the directions in a cookbook, she cleaned and stuffed the bird and popped it in the oven. “After a few hours, she checked on the bird and found it foaming all over the oven,” Tarmasweica said. “She had cleaned it with Ivory Soap.”

This mistake is easy to avoid—don’t wash your turkey at all. According to USA Today, those instructions are “a holdover from long ago when poultry routinely arrived with bits of blood and pinfeathers still attached. Cooks were instructed to wash the carcass well and use tweezers to remove any feathers that didn't get plucked. With today's modern processing, none of that is necessary.” Washing the bird can spray harmful bacteria that can make people sick—like Salmonella—up to 3 feet away.

If you absolutely have to wash the bird, the USDA (which says “the only reason” for this step is for brined birds) recommends removing everything in and around your sink, then covering the countertop with paper towels and placing the roasting pan directly next to the sink. Clean the sink itself with hot, soapy water; rinse it well and fill with a few inches of cold water. Place the bird in the sink and rinse it with cold water gently. When you’re done, hold it up to drain, then place it in the roasting pan. Finally, remove the paper towels and clean the sink and the area around it with hot, soapy water.

Thanksgiving Disaster No. 6: Letting the animals hang around while you're making food.

A dog sits at a table with a fork in its mouth, ready to eat the turkey in front of it.
iStock

It might seem like common sense to lock up your pets when cooking a Thanksgiving dinner, but in the chaos of arriving family members and other distractions, it's easy to forget. Take Frank Gunsberg of Ramsey, New Jersey, who was hosting a dinner for 20 guests when he realized both his golden retriever and the turkey were missing. He found them behind a cabinet—the bird on the floor, unmarred but for a few puncture wounds. Though his wife protested, Gunsberg wiped down the bird and served it anyway. "Those guests are hearing this story for the first time," he told NorthJersey.com.

Then there was the case of a chihuahua that climbed inside a bird. "A frantic new mom hosting her first Thanksgiving feast had a chihuahua that climbed up onto the kitchen table and into the turkey, and she couldn’t get the dog out," writes Todd Sigg on the Illinois Poison Control Center blog. "I told her to pull really hard and yank the little guy out ... I could understand the awesomeness of it from the dog’s point of view, a meat room."

It's not just dogs you have to worry about. In a 2012 call for Turkey Day disasters, one commenter told a story about walking away from the sink and coming back "to find out that the cat had pulled the thawed turkey out of the sink and onto the floor and had chewed off a large portion of the breast!" And when Tina Pyne's then 9-year-old nephew decided to play a prank on her at their family's Thanksgiving dinner by putting his pet iguana on her head, the iguana took off, through all the food. “Every person there was covered in flying food,” Tina told West University Buzz. “We went out for Chinese.”

The takeaway is obvious: Keeping your pets away from your meal not only ensures you have a meal to eat, but also protects your pets from eating foods that might be poisonous to them. (This is also a good reason to avoid feeding your animals at the table, which encourages bad habits.)

Thanksgiving Disaster No. 7: Thawing a turkey in non-fridge locations.

A frozen Butterball turkey.
iStock

Sue Smith, co-director of Butterball’s Turkey Talk-Line (yes, it’s real; you can find out what it's like to work at the hotline here) told Esquire that most of the questions they receive have to do with how to thaw a turkey last minute. (Ideally, it should be done ahead of time, but many people don’t plan for that.) "We've had someone call because their turkey was in the hot tub, and asked how long it would take," Smith said. "We're like 'oh, you don't want to do that.'”

Another time, Smith answered a call about a multi-tasking dad. "This dad's duty was to bathe the twin boys and thaw the turkey,” Smith said. “The mom called and said, 'I just went up stairs and there are my twin boys taking a bath with our turkey.'” Smith told her, “No, you cannot thaw your turkey with your children.”

Thawing your turkey incorrectly can lead to food poisoning. According to the USDA, there are only three safe ways to thaw your turkey: In the fridge, in cold water, or in a microwave. If you need to do it last minute, Smith says, go with cold water—you’ll need 30 minutes for every pound, and the USDA recommends changing the water every 30 minutes.

You can read more Butterball Hotline tales here.

Thanksgiving Disaster No. 8: Storing the turkey unprotected outside.

An adorable mouse in the snow.
iStock

Tony B., a certified specialist in poison information at the Illinois Poison Center, wrote in 2011 that someone called him after she had stored her turkey outside in near-freezing temperatures because she didn’t have room in her fridge. When she went out to grab the turkey for cooking the next morning, she discovered that the wrapping had been scratched off. “The caller said that they did in fact have a ‘mouse problem’ but was hoping it would be okay for her to cook and serve the turkey anyway,” he wrote. “I told the caller no, it would not be a good idea to serve the ‘mouse leftovers’ to her family.”

The caller wasn't pleased—she had spent a lot of money on the bird and was expecting a lot of hungry guests. “I had to convince her not to cook this potential health hazard, so I told her the simple truth,” Tony wrote. He told the woman, “If a mouse was on your turkey, then the mouse’s butt was on your turkey. The mouse. Dragged its butt. Across your turkey.” That did the trick: “She shrieked and said, ‘okay, okay! I’ll throw it out!’”

Animals are probably your biggest worry if you’re storing a bird outside unprotected, but weather can be a problem, too. Smith told Esquire that she once received a call from a grandmother who had left her bird outside—and then there was a snowstorm. "She was like, 'I can't find the turkey. We just had a snowstorm and my turkey was outside. Now the kids are outside with shovels looking for it,'” Smith recalled. “I just imagined some kids outside digging around for a turkey." Thankfully, the story had a happy ending: The kids found the turkey, and Smith was able to give them some advice for how to cook the bird more quickly, thereby saving Thanksgiving.

If your turkey is too big for your fridge, and you live in a suitably cold environment, don’t leave it exposed to the elements—or any hungry critters that might be lurking in them. Instead, pop the bird in a cooler with icepacks and keep it in a safe, cool place, like a garage or a screened in porch. While you’re at it, you can brine and thaw the turkey simultaneously using this method demonstrated by Alton Brown.

Thanksgiving Disaster No. 9: Clogged garbage disposals and drains.

A sink full of dirty dishes.
iStock

Food scraps shoved into garbage disposals can cause it to malfunction. Starchy foods and bones are a no-no, as is warm grease, which congeals and turns into a pipe-clogging blob. Paul Abrams, a spokesman for the Roto-Rooter plumbing company, told The Washington Post that the day after Thanksgiving, a.k.a. Black Friday, calls for plumbers at the company go up 50 percent. “When you work for Roto-Rooter, everybody knows you don’t get the day off,” he said. “It’s the one day you don’t ask off. Black Friday, it’s all hands on deck.”

And even when it’s flushed clear of your pipes, it can cause sewer overflows down the line. The Washington Suburban Sanitary Commission recommended in a PSA that cooks should pour grease into tin cans, let it cool, and throw them away in the trash.

Thanksgiving Disaster No. 10: Clogged toilets.

A toilet on a black background.
iStock

Many guests and a lot of food can be a recipe for a toilet-related disaster. One Buzzfeed reader recounted a poo-related Thanksgiving horror story:

“One Thanksgiving at my house, I had to go to the bathroom and I accidentally clogged the toilet. I was so embarrassed and I didn't want to do the walk of shame to get the plunger from the garage and return to the bathroom, so I just locked the bathroom door. A few minutes later without me noticing, my dad had to use the bathroom and unlocked it. He then asked me in front of our entire family and guests why I locked the bathroom and didn't unclog the toilet.”

But it’s not just poo that can clog your toilets—things like baby wipes and cotton balls can do that, too. Experts recommend leaving a wastebasket in full view so guests won’t toss things into the toilet. Ditto a plunger, so they can take care of the problem themselves rather than having to ask for help. And you should make sure to resolve any toilet problems ahead of time so you can avoid having a guest flush a toilet that shouldn’t be flushed.

Thanksgiving Disaster No. 11: The turkey is done too early.

A turkey in the oven covered with foil.
iStock

Kelsey D. told Redbook that one year, when she couldn’t find her grandma’s turkey recipe card, she turned to the internet to figure out when she should put the turkey in the oven. “The internet lied. My turkey was ready about three hours before people were even scheduled to arrive!” she said. Thankfully, her grandmother was able to help: “She diagnosed me like Dr. House, asking all these diagnostic cooking questions: How long did you have it in for? What temperature was it at? How big is the turkey? What color is the skin now? What are you basting it with? She talked me down and we rigged a tin foil moisture response system to keep it warm.”

If you find yourself in this situation and don’t have to cook anything else, you can leave the turkey in the oven at 200°F for a while; place a pan of water underneath to keep the bird moist. If you still have lots of cooking to do, experts agree with Kelsey’s grandma: Cover the turkey, pan and all, with foil. It should stay warm for up to an hour that way. Need more time? Cover that foil with a towel to increase insulation.

Thanksgiving Disaster No. 12: The turkey is still totally raw when it's time to eat.

A knife and fork in a turkey that's about to be carved.
iStock

The first time Full Frontal host Samantha Bee cooked Thanksgiving dinner for her whole family, it was kind of a disaster. “I had to make each dish individually, so we ate in waves,” Bee told Food & Wine. “And the turkey was sort of uncooked in the center—I think the oven didn’t get hot enough—so that final dish was raw turkey. Everyone was really, really nice about it, but it was kind of a nightmare."

If you cut into a bird and find it to be raw, don’t worry, you can fix this! Eating Well recommends covering the entire turkey with foil—which prevents the skin from burning—and cranking up the oven heat (just not above 475°F, which might cause the turkey to burn) to get that bird cooking. And, “if you’re cooking in an oven with the heat source on the bottom, any bits in the roasting pan may burn when you increase the temperature, so add a cup or two of water, turkey stock, or wine to the pan to avoid any burning.”

Thanksgiving Disaster No. 13: Cutting yourself while carving the turkey.

A person slicing an onion and other vegetables.
iStock

“Imagine the scene,” one commenter wrote on a PBS post about Thanksgiving disasters. “Hours and hours of elaborate cooking, the table is gorgeous, the family is gathered. The turkey is brought out, it is glorious. I begin to carve, steam rises, the slices fall beautifully. My knife hits the meat thermometer which I have somehow neglected to remove. It glances aside and hits my left thumb. Blood, blood, blood. I am rushed to the emergency room.” When the commenter returned hours later, their family had dined, left all the dishes on the table—and there was still blood everywhere. “It looks as though [Lizzie] Borden came for the holidays,” they wrote. “I love my family, but they are still unforgiven for that.”

Cuts while carving, slicing, and dicing during Thanksgiving are all too common. Do all your slicing and dicing with sharp knives—dull ones require more force to cut, which increases the odds of slipping, and they’re still sharp enough to cut you—on sturdy surfaces, and make sure you stay focused on what you’re doing. The American Society for Surgery of the Hand says to avoid cutting toward yourself or putting your hand underneath where you’re cutting to catch the meat. Kitchen shears should be used to tackle any cutting of bones. You can find instructions for how to properly carve a turkey here.

Thanksgiving Disaster No. 14: The turkey won't fit in the roasting pan.

A spatchcocked turkey on a roasting rack.
iStock

Marge Klindera, who has worked at Butterball’s hotline for more than 30 years, once received a very memorable call: A man who couldn’t make his turkey fit in his roasting pan. Undaunted, he had wrapped it in a towel and proceeded to jump on it until enough bones broke that he could put it in there. “He solved his own problem,” Klindera said, “but he just had to call to tell us about it. It was OK, I suppose.”

If you have this issue and don’t want to stomp your turkey into submission, don’t fret—you have other options. Consider spatchcocking the bird, cutting it up into pieces to cook, or cooking it on a grill.

Thanksgiving Disaster No. 15: Messing up the recipe.

Three girls prepare a pumpkin pie according to a recipe.
iStock

“A couple of years ago, my younger sister decided she was finally brave enough to join in the family tradition of everyone making a dish to bring to Thanksgiving dinner,” Kerri from Ewing, New Jersey wrote to Bon Appetit. “We suggested she make a green bean casserole since it is easy (the recipe is right on the can) and inexpensive (a little condensed soup and frozen green beans).” On Thanksgiving Day, Kerri’s sister arrived with a giant roasting pan, which held “a gray, gelatinous, green-specked mass sprinkled with a few fried onions on top,” Kerri recalled. “I calmly asked, ‘sweetheart, did you follow the recipe?’ ‘Yes!’ she replied, ‘I just can't believe how much soup it takes to make it!’ I grabbed an extra can of green beans we had to see what had gone wrong and there it was: (2) 10oz cans cream of mushroom soup. Without much experience, she had thought it said 10 cans, not 10oz cans!”

Forgetting an ingredient, missing a key step, or misinterpreting the directions is a common Thanksgiving disaster theme. People have neglected to put sugar in their pumpkin pie, used salt instead of sugar, or accidentally added vanilla to the gravy. So don't get fancy. Keep your recipe nearby, and follow it closely—and don’t hesitate to reach out if you have questions.

And while you're at it, make sure you have the right equipment: a good meat thermometer will help you avoid trying to plate an undercooked or frozen bird, and big, deep pans will keep fat and other turkey fluids from dripping all over your oven (which might smoke out your guests). Last thing: Check for expiration dates and keep your bird within the proper temperature range so you don't accidentally make people sick.

7 Facts About Martin Luther King Jr.’s ‘I Have a Dream’ Speech

Dr. Martin Luther King Jr. addresses the crowd at the March On Washington D.C. on August 28, 1963.
Dr. Martin Luther King Jr. addresses the crowd at the March On Washington D.C. on August 28, 1963.
CNP/Getty Images

On August 28, 1963, under a sweltering sun, hundreds of thousands of demonstrators gathered by the Lincoln Memorial in Washington, D.C. to participate in an event formally known as the March on Washington for Jobs and Freedom. From start to finish, it was a passionate plea for civil rights reform, and one speech in particular captured the ethos of the moment. Martin Luther King, Jr.'s 17-minute “I Have a Dream” address—which was broadcast in real time by TV networks and radio stations—was an oratorical masterpiece. Here are some facts about the inspired remarks that changed King's life, his movement, and the nation at large.

1. Martin Luther King, Jr. was the tenth orator to take the podium that day.

Organizers hoped the March would draw a crowd of about 100,000 people; more than twice as many showed up. There at the Lincoln Memorial, 10 civil rights activists were scheduled to give speeches—to be punctuated by hymns, prayers, pledges, benedictions, and choir performances.

King was the lineup’s tenth and final speaker. The list of orators also included labor icon A. Philip Randolph and 23-year-old John Lewis, who was then the national chairman of the Student Nonviolent Coordinating Committee. (He’s now a U.S. congressman representing Georgia’s fifth district.)

2. Nelson Rockefeller inspired part of the "I Have A Dream" speech.

For years, Clarence B. Jones was Dr. King’s personal attorney, a trusted advisor, and one of his speechwriters. He also became a frequent intermediary between King and Stanley Levison, a progressive white lawyer who had drawn FBI scrutiny. In mid-August 1963, King asked Jones and Levison to prepare a draft of his upcoming March on Washington address.

“A conversation that I’d had [four months earlier] with then-New York governor Nelson Rockefeller inspired an opening analogy: African Americans marching to Washington to redeem a promissory note or a check for justice,” Jones recalled in 2011. “From there, a proposed draft took shape.”

3. The phrase “I have a dream” wasn’t in Martin Luther King, Jr.’s prepared speech.

Rev. Martin Luther King attends a prayer pilgrimage for freedom May 17, 1957 in Washington
Martin Luther King, Jr. attends a prayer pilgrimage for freedom May 17, 1957 in Washington.
National Archive/Newsmakers/Getty Images

On the eve of his big speech, King solicited last-minute input from union organizers, religious leaders, and other activists in the lobby of Washington, D.C.’s Willard Hotel. But when he finally faced the crowd at the Lincoln Memorial, the reverend went off-book. At first King more or less stuck to his notes, reciting the final written version of his address.

Then a voice rang out behind him. Seated nearby was gospel singer Mahalia Jackson, who yelled, “Tell ‘em about the dream, Martin!” Earlier in his career, King had spoken at length about his “dreams” of racial harmony. By mid-1963, he’d used the phrase “I have a dream” so often that confidants worried it was making him sound repetitive.

Jackson clearly didn't agree. At her urging, King put down his notes and delivered the words that solidified his legacy:

“I say to you today, my friends, that in spite of the difficulties and frustrations of the moment, I still have a dream. It is a dream deeply rooted in the American dream ... I have a dream that my four children will one day live in a nation where they will not be judged by the color of their skin but by the content of their character."

King's friends were stunned. None of these lines had made it into the printed statement King brought to the podium. “In front of all those people, cameras, and microphones, Martin winged it,” Jones would later say. “But then, no one I’ve ever met could improvise better.”

4. Sidney Poitier heard the "I Have A Dream" speech in person.

American actor Sidney Poitier, circa 1970
Graham Stark/Hulton Archive/Getty Images

Sidney Poitier, who was born in the Bahamas on February 20, 1927, broke Hollywood's glass ceiling at the 1964 Academy Awards when he became the first African American to win the Best Actor Oscar for his performance in Lilies of the Field (and the only one until Denzel Washington won for Training Day nearly 40 years later). Poitier, a firm believer in civil rights, attended the ’63 March on Washington along with such other movie stars as Marlon Brando, Charlton Heston, and Paul Newman.

5. The "I Have A Dream" speech caught the FBI’s attention.

The FBI had had been wary of King since the 1955 Montgomery Bus Boycott. FBI director J. Edgar Hoover was perturbed by the reverend’s association with Stanley Levison, who’d been a financial manager for the Communist party in America. King's “I Have a Dream” speech only worsened the FBI’s outlook on the civil rights leader.

In a memo written just two days after the speech, domestic intelligence chief William Sullivan said, “We must mark [King] now, if we have not done so before, as the most dangerous Negro of the future in this nation from the standpoint of communism, the Negro, and national security.” Before the year was out, attorney general Robert F. Kennedy gave the FBI permission to wiretap King’s telephone conversations.

6. In 1999, scholars named "I Have a Dream" the best American speech of the 20th century.

All these years later, “I Have a Dream” remains an international rallying cry for peace. (Signs bearing that timeless message appeared at the Tiananmen Square protests). When communications professors at the University of Wisconsin-Madison and Texas A&M used input from 137 scholars to create a list of the 100 greatest American speeches given in the 20th century, King’s magnum opus claimed the number one spot—beating out the first inaugural addresses of John F. Kennedy and Franklin Roosevelt, among others.

7. A basketball Hall of Famer owns the original copy of the "I Have a Dream" speech.

George Raveling, an African-American athlete and D.C. native, played college hoops for the Villanova Wildcats from 1956 through 1960. Three years after his graduation, he attended the March on Washington. He and a friend volunteered to join the event’s security detail, which is how Raveling ended up standing just a few yards away from Martin Luther King Jr. during his “I Have a Dream” address. Once the speech ended, Raveling approached the podium and noticed that the three-page script was in the Reverend’s hand. “Dr. King, can I have that copy?,” he asked. Raveling's request was granted.

Raveling went on to coach the Washington State Cougars, Iowa Hawkeyes, and University of Southern California Trojans. In 2015, he was inducted into the Naismith Memorial Basketball Hall of Fame. Although a collector once offered him $3 million for Dr. King’s famous document, Raveling’s refused to part with it.

What Happened to the Physical Copy of Martin Luther King's 'I Have a Dream' Speech?

AFP, Getty Images
AFP, Getty Images

On August 28, 1963, Martin Luther King Jr. stood on the steps of the Lincoln Memorial and gave a speech for the ages, delivering the oratorical masterpiece "I Have a Dream" to nearly 250,000 people.

When he was done, King stepped away from the podium, folded his speech, and found himself standing in front of George Raveling, a former Villanova basketball player who, along with his friend Warren Wilson, had been asked to provide extra security around Dr. King while he was speaking. "We were both tall, gangly guys," Raveling told TIME in 2003. "We didn't know what we were doing but we certainly made for a good appearance."

Moved by the speech, Raveling saw the folded papers in King’s hands and asked if he could have them. King gave the young volunteer the speech without hesitation, and that was that.

“At no time do I remember thinking, ‘Wow, we got this historic document,’” Raveling told Sports Illustrated in 2015. Not realizing he was holding what would become an important piece of history in his hands, Raveling went home and stuck the three sheets of paper into a Harry Truman biography for safekeeping. They sat there for nearly two decades while Raveling developed an impressive career coaching NCAA men’s basketball.

In 1984, he had recently taken over as the head coach at the University of Iowa and was chatting with Bob Denney of the Cedar Rapids Gazette when Denney brought up the March on Washington. That's when Raveling dropped the bomb: “You know, I’ve got a copy of that speech," he said, and dug it out of the Truman book. After writing an article about Raveling's connection, the reporter had the speech professionally framed for the coach.

Though he displayed the framed speech in his house for a few years, Raveling began to realize the value of the piece and moved it to a bank vault in Los Angeles. Though he has received offers for King’s speech—one collector wanted to purchase the speech for $3 million in 2014—Raveling has turned them all down. He has been in talks with various museums and universities and hopes to put the speech on display in the future, but for now, he cherishes having it in his possession.

“That to me is something I’ll always be able to look back and say I was there,” Raveling said in the original Cedar Rapids Gazette article. “And not only out there in that arena of people, but to be within touching distance of him. That’s like when you’re 80 or 90 years old you can look back and say ‘I was in touching distance of Abraham Lincoln when he made the Gettysburg Address.’"

“I have no idea why I even asked him for the speech,” Raveling, now CEO of Coaching for Success, has said. “But I’m sure glad that I did.”

SECTIONS

arrow
LIVE SMARTER