How Fossil Fuel Use Is Making Carbon Dating Less Accurate

iStock.com/Harry Wedzinga
iStock.com/Harry Wedzinga

The scientific process of carbon dating has been used to determine the age of Ötzi the Iceman, seeds found in King Tutankhamun’s tomb, and many other archaeological finds under 60,000 years old. However, as SciShow points out in a recent episode, the excessive use of fossil fuels is making that method less reliable.

Carbon dating, also called radiocarbon or C-14 dating, involves analyzing the ratio of two isotopes of carbon: C-14 (a radioactive form of carbon that decays over time) and C-12 (a more stable form). By analyzing that ratio in a given object compared to a living organism, archaeologists, paleontologists, and other scientists can get a pretty clear idea of how old that first object is. However, as more and more fossil fuels are burned, more carbon dioxide is released into the environment. In turn, this releases more of another isotope, called C-12, which changes the ratio of carbon isotopes in the atmosphere and skews the carbon dating analysis. This phenomenon is called the Suess effect, and it’s been well-documented since the ‘70s. SciShow notes that the atmospheric carbon ratio has changed in the past, but it wasn’t anything drastic.

A recent study published in Nature Communications demonstrates the concept. Writing in The Conversation, the study authors suggest that volcanoes “can lie about their age." Ancient volcanic eruptions can be dated by comparing the “wiggly trace” of C-14 found in trees killed in the eruption to the reference "wiggle" of C-14 in the atmosphere. (This process is actually called wiggle-match dating.) But this method “is not valid if carbon dioxide gas from the volcano is affecting a tree’s version of the wiggle,” researchers write.

According to another paper cited by SciShow, we're adding so much C-12 to the atmosphere at the current rate of fossil fuel usage that by 2050 brand-new materials will seem like they're 1000 years old. Some scientists have suggested that levels of C-13 (a more stable isotope) be taken into account while doing carbon dating, but that’s only a stopgap measure. The real challenge will be to reduce our dependence on fossil fuels.

For more on how radiocarbon dating is becoming less predictable, check out SciShow’s video below.

'Lost Species' of Tiny, Rabbit-Sized Deer Photographed in Vietnam for the First Time in 30 Years

Global Wildlife Conservation
Global Wildlife Conservation

The silver-backed chevrotain, also called the Vietnamese mouse-deer, is elusive. It's so elusive that scientists had feared it was extinct after none had been photographed for decades. But as The Washington Post reports, the first images taken of the mammal in nearly 30 years prove that the species is still alive in the woods of Vietnam.

No larger than small dogs, chevrotains are the tiniest ungulates, or hoofed animals, on Earth. They have vampire-like fangs and skinny legs that support their bodies. Silver-backed chevrotains are characterized by the silver sheen of their tawny coat.

The tiny population native to Vietnam has been devastated by poachers in recent decades. That, and the animal's natural shyness, make it incredibly difficult to study. Before this most recent sighting, the last time scientists had recorded one was in 1990.

Global Wildlife Conservation, the Southern Institute of Ecology, and the Leibniz Institute for Zoo and Wildlife Research teamed up in hopes of documenting the lost species. Researchers interviewed residents and government forest rangers in the Vietnamese city of Nha Trang about the silver-backed chevrotain, looking for tips on where to find one. Residents said that while populations had been hit hard by hunting, the animals were still around.

Based on this local ecological knowledge, scientists set up three camera traps in the Vietnamese woods. In just five months, they captured 275 photographs of the little mouse-deer. They then installed 29 additional cameras and snapped 1881 new images in that same length of time.

“For so long this species has seemingly only existed as part of our imagination," Global Wildlife Conservation associate conservation scientist An Nguyen said in a statement. "Discovering that it is, indeed, still out there, is the first step in ensuring we don’t lose it again, and we’re moving quickly now to figure out how best to protect it.”

Now that a silver-backed chevrotain population has been located, researchers plan to conduct the first-ever comprehensive survey of the species. Once the data is collected, it will be used to build a plan for the species' survival.

[h/t The Washington Post]

The Great Tryptophan Lie: Eating Turkey Does Not Make You Tired

H. Armstrong Roberts/iStock via Getty Images
H. Armstrong Roberts/iStock via Getty Images

While you’re battling your cousins for the best napping spot after Thanksgiving dinner, feel free to use this as a diversion tactic: It’s a myth that eating turkey makes you tired.

It’s true that turkey contains L-Tryptophan, an amino acid involved in sleep. Your body uses it to produce a B vitamin called niacin, which generates the neurotransmitter serotonin, which yields the hormone melatonin, which helps regulate your sleeping patterns. However, plenty of other common foods contain comparable levels of tryptophan, including other poultry, meat, cheese, yogurt, fish, and eggs.

Furthermore, in order for tryptophan to produce serotonin in your brain, it first has to make it across the blood-brain barrier, which many other amino acids are also trying to do. To give tryptophan a leg up in the competition, it needs the help of carbohydrates. Registered dietitian Elizabeth Somer tells WebMD that the best way to boost serotonin is to eat a small, all-carbohydrate snack a little while after you’ve eaten something that contains tryptophan, and the carbs will help ferry the tryptophan from your bloodstream to your brain.

But Thanksgiving isn’t exactly about eating small, well-timed snacks. It’s more about heaps of potatoes, mountains of stuffing, and generous globs of gravy—and that, along with alcohol, is more likely the reason you collapse into a spectacular food coma after your meal. Overeating (especially of foods high in fat) means your body has to work extra hard to digest everything. To get the job done, it redirects blood to the digestive system, leaving little energy for anything else. And since alcohol is a central nervous system depressant, it also slows down your brain and other organs.

In short, you can still hold turkey responsible for your Thanksgiving exhaustion, but you should make sure it knows it can share the blame with the homestyle mac and cheese, spiked apple cider, and second piece of pumpkin pie.

[h/t WebMD]

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