How to Cook a Turkey for Thanksgiving, According to the Experts

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iStock.com/mphillips007

In a letter written to his daughter Sally in 1784, two years after the bald eagle was chosen as the country’s national emblem, Ben Franklin referred to the species as a “bird of bad moral character” that steals fish from weaker birds. A turkey, he argued, was a “much more respectable bird.”

But many Americans have a difficult time cooking turkey. Despite their fine moral fiber, turkeys have a reputation for being among the trickiest of birds to prepare. They're big and bulky, and cooking turkey to a safe temperature can easily dry out the meat. Techniques like brining and spatchcocking—essentially snapping the turkey’s spine in order to lay it flat—are best left to advanced chefs. So how can holiday hosts cook turkey to everyone’s satisfaction?

GET TO KNOW YOUR THANKSGIVING TURKEY

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It helps to understand what kind of fowl you’re dealing with. “The average Thanksgiving turkey is 12 or 14 pounds,” says Guy Crosby, Ph.D., an adjunct associate professor of nutrition at the Harvard School of Public Health. “That’s opposed to a 3- or 4-pound chicken. And dark meat tends to need a higher temperature to cook than white meat, which runs the risk of drying out the breast when you’re trying to get the rest of it cooked. People also want a nice, crisp brown skin. Balancing all of that with safety is a big challenge.”

Undercooking a turkey can be problematic, particularly if you’d prefer not to serve up a Petri dish of Salmonella to guests. The bacteria that causes food poisoning and all its unpleasant symptoms is commonly found in poultry and has even led to a recent 35-state outbreak of illness due to contaminated raw turkey products that were apparently mishandled by consumers. The good news? Cooking turkey to an internal temperature of 165°F will kill any germs lurking inside.

Still, you want to be careful in how you handle your raw materials. According to Sue Smith, co-director of the Butterball Turkey-Talk Line, you should avoid washing the turkey. “We don’t recommend it because there’s no reason,” Smith tells Mental Floss. “You don’t want [contaminated] water to splatter around the countertops.”

BRINE A TURKEY UNDER ITS SKIN

If you bought your turkey frozen, let it thaw breast-side up for four days in your refrigerator. (A good rule of thumb is one day for every four pounds of weight.) Place the bird in a pan and put it on the bottom shelf so no juices leak on to other shelves or into food.

Once it’s thawed, you can consider an additional step, and one that might make for a juicier bird. Rather than brine the entire turkey—which allows it to soak up saltwater to retain more moisture during cooking—you can opt to moisten the meat with a 1:1 salt and sugar mixture under the skin.

“Turkeys are so darn big that brining it is not something you can do conveniently in a fridge,” Crosby tells Mental Floss. “If you want to add salt to a turkey, the general recommendation is to salt it under the skin.” Crosby advises to use the salt and sugar blend anywhere meat is prone to drying out, like the breast. Let it rest in the fridge for 24 hours, uncovered. (That’s one day in addition to thawing. But check to make sure your turkey didn’t already come pre-brined.)

This accomplishes a few things. By adding salt to the meat, you’re going to let the meat retain more moisture than it would normally. (Cooking effectively squeezes water from muscle tissue, wringing the bird of its natural moisture.) By leaving it uncovered in the fridge, you’re letting the skin get a little dry. That, Crosby says, can encourage the Maillard reaction, a chemical response to heat in excess of 300 degrees that transforms amino acids and sugar, resulting in a tasty brown skin.

Once your bird is ready for roasting, Smith advises you to place the bird on a flat, shallow pan with a rack that raises it 2 or 3 inches. “The rack lets airflow get around the bottom,” she says. If you don’t have a flat rack, you can use carrots, celery, or even rolled tin foil to give the turkey a little boost off the pan.

COOK TURKEY TO A SAFE TEMPERATURE

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A 12- to 14-pound turkey will need to roast for roughly 3 hours at 350°F in order to cook thoroughly. But you’ll want to be sure by using a food thermometer. Both Smith and Crosby caution against trusting the disposable pop-up thermometers that come pre-inserted in some turkeys. Invest in a good oven-safe meat thermometer and plunge it right into the deepest space between the drumstick and thigh and get it to a safe 175 to 180 degrees. (The USDA's Food Safety and Inspection Service recommends heating it to no less than 165 degrees.) “By that point, the breast will be over 180 degrees,” Crosby says. If you’ve stuffed the turkey—and roughly half of people do, according to Butterball research—make sure it’s cooked to a temperature of at least 165 degrees.

Once your bird is done, let it sit out for 35 to 45 minutes. The turkey will retain enough heat that it won’t get cold (don't cover it with tin foil, because the crispy skin will get soggy). Instead, a cooling-off period allows the muscle fibers to reabsorb juices and the salt and sugar to bring out more of the flavor.

REHEAT LEFTOVER TURKEY SLOWLY

When it’s time to put the leftovers away, be sure to keep slicing. Individual portions will cool down more quickly than if you shoved the entire bird into the fridge. Eat them within two or three days. If you want to keep it from drying out during reheating, Crosby suggests putting the meat into a covered baking dish with some vegetables, potatoes, or gravy and using the oven on low heat or a saucepan on the stovetop. “You’ll retain more moisture the slower you reheat it,” he says.

Roasting isn’t the only approach, as some of your friends or family members may attest. In addition to the brutal triumph of spatchcocking, some people opt to deep-fry turkeys, grill them, or slice them up into pieces prior to cooking. There’s no wrong way, but roasting will give you the most predictable results.

“Roasting is Butterball’s preferred method,” Smith says. “It consistently turns out a tender, juicy turkey.” Or, as Ben Franklin would say, a much more respectable bird.

8 Great Gifts for People Who Work From Home

World Market/Amazon
World Market/Amazon

A growing share of Americans work from home, and while that might seem blissful to some, it's not always easy to live, eat, and work in the same space. So, if you have co-workers and friends who are living the WFH lifestyle, here are some products that will make their life away from their cubicle a little easier.

1. Folding Book Stand; $7

Hatisan / Amazon

Useful for anyone who works with books or documents, this thick wire frame is strong enough for heavier textbooks or tablets. Best of all, it folds down flat, so they can slip it into their backpack or laptop case and take it out at the library or wherever they need it. The stand does double-duty in the kitchen as a cookbook holder, too.

Buy It: Amazon

2. Duraflame Electric Fireplace; $179

Duraflame / Amazon

Nothing says cozy like a fireplace, but not everyone is so blessed—or has the energy to keep a fire going during the work day. This Duraflame electric fireplace can help keep a workspace warm by providing up to 1000 square feet of comfortable heat, and has adjustable brightness and speed settings. They can even operate it without heat if they just crave the ambiance of an old-school gentleman's study (leather-top desk and shelves full of arcane books cost extra).

Buy It: Amazon

3. World Explorer Coffee Sampler; $32

UncommonGoods

Making sure they've got enough coffee to match their workload is a must, and if they're willing to experiment with their java a bit, the World Explorer’s Coffee Sampler allows them to make up to 32 cups using beans from all over the world. Inside the box are four bags with four different flavor profiles, like balanced, a light-medium roast with fruity notes; bold, a medium-dark roast with notes of cocoa; classic, which has notes of nuts; and fruity, coming in with notes of floral.

Buy it: UncommonGoods

4. Lavender and Lemon Beeswax Candle; $20

Amazon

People who work at home all day, especially in a smaller space, often struggle to "turn off" at the end of the day. One way to unwind and signal that work is done is to light a candle. Burning beeswax candles helps clean the air, and essential oils are a better health bet than artificial fragrances. Lavender is especially relaxing. (Just use caution around essential-oil-scented products and pets.)

Buy It: Amazon

5. HÄNS Swipe-Clean; $15

HÄNS / Amazon

If they're carting their laptop and phone from the coffee shop to meetings to the co-working space, the gadgets are going to get gross—fast. HÄNS Swipe is a dual-sided device that cleans on one side and polishes on the other, and it's a great solution for keeping germs at bay. It's also nicely portable, since there's nothing to spill. Plus, it's refillable, and the polishing cloth is washable and re-wrappable, making it a much more sustainable solution than individually wrapped wipes.

Buy It: Amazon

6. Laptop Side Table; $100

World Market

Sometimes they don't want to be stuck at a desk all day long. This industrial-chic side table can act as a laptop table, too, with room for a computer, coffee, notes, and more. It also works as a TV table—not that they would ever watch TV during work hours.

Buy It: World Market

7. Moleskine Classic Notebook; $17

Moleskin / Amazon

Plenty of people who work from home (well, plenty of people in general) find paper journals and planners essential, whether they're used for bullet journaling, time-blocking, or just writing good old-fashioned to-do lists. However they organize their lives, there's a journal out there that's perfect, but for starters it's hard to top a good Moleskin. These are available dotted (the bullet journal fave), plain, ruled, or squared, and in a variety of colors. (They can find other supply ideas for bullet journaling here.)

Buy It: Amazon

8. Nexstand Laptop Stand; $39

Nexstand / Amazon

For the person who works from home and is on the taller side, this portable laptop stand is a back-saver. It folds down flat so it can be tossed into the bag and taken to the coffee shop or co-working spot, where it often generates an admiring comment or three. It works best alongside a portable external keyboard and mouse.

Buy It: Amazon

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Amazon's Under-the-Radar Coupon Page Features Deals on Home Goods, Electronics, and Groceries

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Stock Catalog, Flickr // CC BY 2.0

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

Now that Prime Day is over, and with Black Friday and Cyber Monday still a few weeks away, online deals may seem harder to come by. And while it can be a hassle to scour the internet for promo codes, buy-one-get-one deals, and flash sales, Amazon actually has an extensive coupon page you might not know about that features deals to look through every day.

As pointed out by People, the coupon page breaks deals down by categories, like electronics, home & kitchen, and groceries (the coupons even work with SNAP benefits). Since most of the deals revolve around the essentials, it's easy to stock up on items like Cottonelle toilet paper, Tide Pods, Cascade dishwasher detergent, and a 50 pack of surgical masks whenever you're running low.

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Alternatively, if you are looking for deals on specific brands, you can search for their coupons from the page. So if you've had your eye on the Homall S-Racer gaming chair, you’ll find there's currently a coupon that saves you 5 percent, thanks to a simple search.

To discover all the deals you have been missing out on, head over to the Amazon Coupons page.

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