15 Tasty Bits of Pizza Slang

iStock.com/Radionphoto
iStock.com/Radionphoto

Unless you’ve worked in a pizzeria, your pizza vocabulary is probably limited. But the crust-loving pros who are cooking up your favorite slices seem to have insider slang for everything, including whimsical terms for toppings and one-of-a-kind ways of describing regional pie styles. So if you’re looking up your pizza-talk game with words that go beyond ‘za, here’s a quick list of 15 terms you should know.

1. Tip sag

The dreaded tip sag is what you get when the pointy end of your pizza starts to droop. This most often occurs with top-heavy (and topping-heavy) pies, like Neapolitan-style pizzas with generous helpings of fresh mozzarella piled on top.

2. Avalanche

An avalanche is what occurs when all the toppings slide off your pizza as soon as you pick it up. This tends to happen when a pizza is still piping hot from the oven, so be smart and give it a minute to cool down.

3. Apizza

If you ever travel to New Haven, Connecticut, you might hear the locals order apizza (pronounced uh-BEETS). This refers to the local style of thin-crust pizza, which originated at the famous Frank Pepe Pizzeria Napoletana and has since become the area's pizza standard.

4. Grandma pie

This style of pizza is thick like a Sicilian pie, but with a thinner, denser crust. Although it likely originated in Long Island, you can now find it in pizzerias throughout New York City (and beyond).

5. Party-cut

Man delivers several pizzas to a customer
iStock.com/Rawpixel

Also known as a tavern-cut, a party-cut describes any circular pizza that’s cut into a grid. The portions are smaller and typically square, which helps ensure that everyone at your Super Bowl party will get a piece of the pie.

6. All-dressed pizza

Order an all-dressed pizza in Montreal and you’ll get a deluxe pie with mushrooms, green peppers, and pepperoni on it. In Québec, it's known as a pizza tout garnie.

7. Flyers

Slices of pepperoni pizza are called flyers, reportedly because of the way they’re often tossed around like Frisbees.

8. Guppies

Depending on your perspective, guppies is either a really cute or really gross way to describe anchovies. Other slang words for the fishy topping include chovies, carp, penguin food, and smellies.

9. Alpo

It’s not very appetizing, but crumbled sausage does kind of resemble dog food—hence the Alpo moniker. Other nicknames for the topping include Kibbles ‘n Bits and Puppy Chow, neither of which make the topping sound any more appetizing.

10. Screamers

Woman preparing a mushroom pizza at home
iStock.com/kajakiki

Mushrooms are sometimes called screamers because of the high-pitched squeal the canned variety lets out when they’re tossed onto a hot surface.

11. Edgar Allan

What does a pizza with pepperoni and onions spell out? A PO pie—which is close enough in spelling to Edgar Allan Poe's last name that it gets tossed around in pizza kitchens on occasion. Sure, P-O or Po would be easier (and quicker) to say, but it’s not nearly as fun.

12. Blood pie

Also known as a hemorrhage, this gruesome term refers to a pizza with extra tomato sauce on it. Now please forget that we ever told you that.

13. Coastline

The coastline is that little bit of exposed sauce you can see between the sauce and the crust.

14. Mutz

A margherita pizza fresh from the oven
iStock.com/svariophoto

Mutz is simply a quicker way of saying mozzarella. Likewise, wet mutz is fresh mozzarella.

15. Roadie

When you get a slice of pizza to-go, that’s a roadie. Enjoy it while it's still hot (but not so hot as to cause an avalanche)! 

What's the Difference Between Stuffing and Dressing?

iStock
iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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What’s the Difference Between Forests, Woods, and Jungles?

Jui-Chi Chan/iStock via Getty Images
Jui-Chi Chan/iStock via Getty Images

If you're an English speaker, there’s a good chance you often use the words woods, forest, and jungle correctly without even thinking about it. Even if a patch of trees takes up a significant portion of your backyard, you probably wouldn’t consider it a forest; and you wouldn’t talk about the beautiful fall foliage in New England’s jungles. Based on those examples, it seems like woods are smaller than forests, and jungles aren’t found in colder climates. This isn’t wrong—but there's more to it than that.

According to Merriam-Webster, a forest is “a dense growth of trees and underbrush covering a large tract,” while woods are “a dense growth of trees usually greater in extent than a grove and smaller than a forest.” The reason we consider forests to be larger than woods dates back to the Norman rule of Great Britain in 1066, when a forest was a plot of land owned by the Crown that was large enough to accommodate game for royal hunting parties. Whether that land contained trees or not was essentially irrelevant.

These days, scientists and land managers definitely consider the presence of trees necessary for land to be classified as a forest. To set it apart from woods, or woodland, it usually has to meet certain density qualifications, which are different depending on whom you ask.

According to the UN Food and Agricultural Organization (FAO), a forest must cover about 1.24 acres of land, and its canopy cover—the amount of land covered by the treetops—must exceed 10 percent of the acreage [PDF]. “Other wooded land” must also span about 1.24 acres, but its canopy cover is between 5 and 10 percent. In a nutshell, the FAO thinks forests and woods are the same size, but forests are more dense than woods. Australia, on the other hand, employs plant ecologist Raymond Specht’s classification system for its vegetation, in which any tree-populated land with less than 30 percent canopy cover is a woodland, and anything more dense than that is a forest.

Unlike forests, jungles don’t have specific scientific classifications, because the word jungle isn’t really used by scientists. According to Sciencing, it’s a colloquial term that usually denotes what scientists refer to as tropical forests.

Tropical forests are located around the Equator and have the highest species diversity per area in the world. Since they’re so densely populated with flora and fauna, it makes sense that both Merriam-Webster and the Encyclopedia Britannica describe jungles as “tangled” and “impenetrable.” They’re bursting with millions of plants and animals that are different from what we see in temperate and boreal forests to the north.

Because most of us aren’t in the habit of clarifying which type of forest we’re talking about in casual conversation, it’s no surprise that we often refer to the temperate forests we see in our own climate simply as forests, which we differentiate from those rich, overgrown tropical territories to the south by calling them jungles.

To summarize, forests are historically and colloquially considered to be larger than woods, and scientifically considered to be more dense. Jungles are technically forests, too, since jungle is a casual word for what scientists call a tropical forest.

And, all differences aside, it’s relaxing to spend time in any of them—here are 11 scientific reasons why that’s true.

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