Scientists Built a LEGO 'Electrospinner' to Improve the Texture of Lab-Grown Meat

iStock.com/Ekaterina79
iStock.com/Ekaterina79

A group of food scientists who are working to create lab-grown meat have found inspiration in an unlikely source: LEGOs. According to Food & Wine, researchers from Pennsylvania State University and the University of Alabama used LEGO components to create a device capable of improving the texture of the meat they were cultivating. Their findings were recently published in the journal Food Hydrocolloids.

Any protein that comes from “stem or stem-like animal cells” that are cultured in a lab can be considered lab-grown meat, according to Penn State. While lab-grown meat can be labeled a meat substitute because it requires far fewer animals for its production, it remains to be seen whether vegans and vegetarians will be willing to eat it.

Lab-grown meat is still very much in the development stages, and scientists are working on ways to improve the texture. Because cultured muscle cells don’t have any particular structure when they grow, the meat generally comes out resembling ground beef. That’s fine if you’re hoping to make more humane tacos, but it presents a challenge when trying to create, say, a lab-grown steak.

This is where the toy bricks came in. Researchers used LEGO Power Functions to create an electrospinning device that was capable of turning starch fibers into a structured meat “scaffold.” The plastic pieces were ideal because they weren’t conductive, which was crucial because the researchers were working with water and ethanol.

Unlike scaffolds that produce plastic fibers for biomedical purposes, the LEGO device was capable of spinning corn-derived fibers. In other words, what's going into the meat is entirely edible. “The idea is we could make a nice, edible, clean scaffold for our clean meat,” Gregory Ziegler, a Penn State professor and director of graduate studies at the university's Department of Food Science, told Food & Wine.

Scientists are now looking for ways to improve their equipment in order to churn out larger amounts of starch scaffolds.

[h/t Food & Wine]

Friday’s Best Amazon Deals Include Digital Projectors, Ugly Christmas Sweaters, and Speakers

Amazon
Amazon
As a recurring feature, our team combs the web and shares some amazing Amazon deals we’ve turned up. Here’s what caught our eye today, December 4. Mental Floss has affiliate relationships with certain retailers, including Amazon, and may receive a small percentage of any sale. But we only get commission on items you buy and don’t return, so we’re only happy if you’re happy. Good luck deal hunting!

3D Map Shows the Milky Way Galaxy in Unprecedented Detail

ESA
ESA

It's our galactic home, but the Milky Way contains many mysteries scientists are working to unravel. Now, as The Guardian reports, astronomers at the European Space Agency have built a 3D map that provides the most detailed look at our galaxy yet.

The data displayed in the graphic below has been seven years in the making. In 2013, the ESA launched its Gaia observatory from Kourou in French Guiana. Since then, two high-powered telescopes aboard the spacecraft have been sweeping the skies, recording the locations, movements, and changes in brightness of more than a billion stars in the Milky Way and beyond.

Using Gaia's findings, astronomers put together a 3D map that allows scientists to study the galaxy in greater depth than ever before. The data has made it possible to measure the acceleration of the solar system. By comparing the solar system's movement to that of more remote celestial objects, researchers have determined that the solar system is slowly falling toward the center of the galaxy at an acceleration of 7 millimeters per second per year, The Guardian reports. Additionally, the map reveals how matter is distributed throughout the Milky Way. With this information, scientists should be able to get an estimate of the galaxy's mass.

Gaia's observations may also hold clues to the Milky Way's past and future. The data holds remnants of the 10-billion-year-old disc that made up the edge of the star system. By comparing it to the shape of the Milky Way today, astronomers have determined that the disc will continue to expand as new stars are created.

The Gaia observatory was launched with the mission of gathering an updated star census. The previous census was conducted in 1957, and Gaia's new data reaches four times farther and accounts for 100 times more stars.

[h/t The Guardian]