Even if you can’t match every single glass with the specific type of alcohol you’re supposed to drink out of it, you can probably at least spot the difference between a wine glass, martini glass, Champagne flute, and beer stein. Why, then, in a society so enamored with coffee, do we not afford the same level of care toward our coffee cups?
The inventors behind the AVENSI coffee glassware line want to prove to you that drinking your morning bean juice out of any old mug or paper cup is drastically affecting the taste, aroma, and overall experience of coffee, though you might not realize it.
They’ve adjusted glass shape, wall curvature, thickness, lip flare, rim diameter, bowl-to-rim ratio, and volume to devise the ultimate hand-blown glass for enhancing coffee’s diverse flavor properties, which you can further unlock by swirling the coffee around your glass to aerate and oxidize it—just like you would with a nice pinot noir. The ultra-thin rim is 60 percent thinner than a regular coffee cup, so each sip will flow across your palate like a gentle wave, and the hybrid thermal wall will keep coffee at your desired temperature for much longer than your regular paper or porcelain container without burning your hands.
The AVENSI glasses were developed and tested by an impressive array of world champion coffee experts, scientists, roasters, shop owners, and sensory experts across more than 30 countries. But you definitely don’t have to have an extensive background in the art and science of coffee to appreciate the subtleties of drinking it; the AVENSI glass delivers the perfect experience, and all you need to do is trust your senses.
There are three versions of the 14-ounce glass—Vida, Senti, and Alto—each slightly varied in shape and pairing recommendations. The tulip-shaped Vida goes well with sweet, well-rounded, and chocolatey coffee, the Senti has a wide diameter that maximizes aroma and pairs best with nutty, earthy, and caramel beans, and the hourglass Alto is ideal for fruity light roasts.
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