To Avoid Grocery Shopping, Quarantined Americans Are Reviving Wartime-Era Victory Gardens

Zbynek Pospisil/iStock via Getty Images
Zbynek Pospisil/iStock via Getty Images

For many people practicing social distancing during the COVID-19 pandemic, the supermarket is the one place where it's practically impossible to avoid crowds. When they do brave the stores, shoppers may struggle to find what they're looking for, with panic buyers clearing shelves of everything from pasta to produce. Though the circumstances are different, citizens across the country are responding to the novel coronavirus outbreak by reviving a trend from the First and Second World Wars. As The New York Times reports, victory gardens are making a comeback.

Victory gardens started in 1917 as a way to supplement the commercial farming disrupted by World War I. As farmers became soldiers and farms became battlefields in Europe, the U.S. agricultural industry suddenly found itself responsible for feeding its own citizens as well as its allies abroad. Encouraging people to plant crops in any available space they could find—including rooftops, parks, backyards, empty lots, and fire escapes—was a way to lighten the burden.

The U.S. government formed the National War Garden Commission weeks before joining the war. Over the next couple of years, pamphlets were distributed to citizens showing them which seeds to plant and how to protect them from pests and diseases. One booklet read “The War Garden of 1918 must become the Victory Garden of 1919.”

Thanks to the effort, 3 million new gardens were cultivated in America in 1917 and 5.2 million appeared in 1918. The initiative resurfaced during World War II, and again, it was a huge success. At its peak, home and community gardens were producing nearly 40 percent of all fresh vegetables in the country.

For more than 70 years, victory gardens only existed as a footnote in history books, but now, they're seeing a resurgence. The U.S. isn't at war, and as of now there's no risk of the country running out of food, but the chaos and fear surrounding trips to the grocery stores are inspiring many people to turn to their own backyards. As many industries are struggling, seed companies are seeing a spike in business. Organizations dedicated to gardening are also seeing the trends. Soul Fire Farm in upstate New York normally builds about 10 community gardens outside homes, schools, and churches a year. But since the start of the novel coronavirus crisis, they've received 50 requests for community gardens.

A home garden is only useful in times of national hardship if it actually produces something. If you're interested in building a sustainable home garden and limiting your trips to the supermarket, here are some easy plants to start with and gardening mistakes to avoid.

[h/t The New York Times]

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

More Than 38,000 Pounds of Ground Beef Has Been Recalled

Beef-ware.
Beef-ware.
Angele J, Pexels

Your lettuce-based summer salads are safe for the moment, but there are other products you should be careful about using these days: Certain brands of hand sanitizer, for example, have been recalled for containing methanol. And as Real Simple reports, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently recalled 38,406 pounds of ground beef.

When JBS Food Canada ULC shipped the beef over the border from its plant in Alberta, Canada, it somehow skirted the import reinspection process, so FSIS never verified that it met U.S. food safety standards. In other words, we don’t know if there’s anything wrong with it—and no reports of illness have been tied to it so far—but eating unapproved beef is simply not worth the risk.

The beef entered the country on July 13 as raw, frozen, boneless head meat products, and Balter Meat Company processed it into 80-pound boxes of ground beef. It was sent to holding locations in Florida, Georgia, North Carolina, and South Carolina before heading to retailers that may not be specific to those four states. According to a press release, FSIS will post the list of retailers on its website after it confirms them.

In the meantime, it’s up to consumers to toss any ground beef with labels that match those here [PDF]. Keep an eye out for lot codes 2020A and 2030A, establishment number 11126, and use-or-freeze-by dates August 9 and August 10.

[h/t Real Simple]