Can't Find Yeast? Grow Your Own at Home With a Sourdough Starter

Dutodom, iStock via Getty Images
Dutodom, iStock via Getty Images

Baking bread can relieve stress and it requires long stretches of time at home that many of us now have. But shoppers have been panic-buying some surprising items since the start of the COVID-19 crisis. In addition to pantry staples like rice and beans, yeast packets are suddenly hard to find in grocery stores. If you got the idea to make homemade bread at the same time as everyone on your Instagram feed, don't let the yeast shortage stop you. As long as you have flour, water, and time, you can grow your own yeast at home.

While many bread recipes call for either instant yeast or dry active yeast, sourdough bread can be made with ingredients you hopefully already have on hand. The key to sourdough's unique, tangy taste lies in its "wild" yeast. Yeast is a single-celled type of fungus that's abundant in nature—it's so abundant, it's floating around your home right now.

To cultivate wild yeast, you need to make a sourdough starter. This can be done by combining one cup of flour (like whole grain, all-purpose, or a mixture of the two) with a half cup of cool water in a bowl made of nonreactive material (such as glass, stainless steel, or food-grade plastic). Cover it with plastic wrap or a clean towel and let it sit in a fairly warm place (70°F to 75°F) for 24 hours.

Your starter must be fed with one cup of flour and a half cup of water every day for five days before it can be used in baking. Sourdough starter is a living thing, so you should notice is start to bubble and grow in size over time (it also makes a great low-maintenance pet if you're looking for company in quarantine). On the fifth day, you can use your starter to make dough for sourdough bread. Here's a recipe from King Arthur Flour that only calls for starter, flour, salt, and water.

If you just want to get the urge to bake out of your system, you can toss your starter once you're done with it. If you plan on making sourdough again, you can use the same starter indefinitely. Starters have been known to live in people's kitchens for decades. But to avoid using up all your flour, you can store yours in the fridge after the first five days and reduce feedings to once a week.

Blue Apron’s Memorial Day Sale Will Save You $60 On Your First Three Boxes

Scott Eisen/Getty Images
Scott Eisen/Getty Images

If you’ve gone through all the recipes you had bookmarked on your phone and are now on a first-name basis with the folks at the local pizzeria, it might be time to introduce a new wrinkle into your weekly dinner menu. But instead of buying loads of groceries and cookbooks to make your own meal, you can just subscribe to a service like Blue Apron, which will deliver all the ingredients and instructions you need for a unique dinner.

And if you start your subscription before May 26, you can save $20 on each of your first three weekly boxes from the company. That means that whatever plan you choose—two or four meals a week, vegetarian or the Signature plan—you’ll save $60 in total.

With the company’s Signature plan, you’ll get your choice of meat, fish, and Beyond foods, along with options for diabetes-friendly and Weight Watchers-approved dishes. The vegetarian plan loses the meat, but still allows you to choose from a variety of dishes like General Tso's tofu and black bean flautas.

To get your $60 off, head to the Blue Apron website and click “Redeem Offer” at the top of the page to sign up.

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Chuck E. Cheese Disguises Itself as Pasqually's Pizza & Wings on Delivery Apps

gsheldon/iStock via Getty Images
gsheldon/iStock via Getty Images

Chuck E. Cheese is best known for its arcades, ball pits, and birthday parties—things that have become health hazards during the COVID-19 pandemic. The restaurant part of the chain is less beloved, but it's the only component of the business that's still allowed to operate under some capacity. To keep revenue flowing while doors are closed, Chuck E. Cheese has transitioned to delivery—but you won't see its name on GrubHub or Seamless. As Food & Wine reports, the chain is delivering food under the name Pasqually's Pizza & Wings to broaden its appeal.

Reddit user u/KendallNeff uncovered the sneaky rebranding after she placed an order from what she thought was a local pizzeria in Philadelphia. When her food arrived, it looked suspiciously familiar. A text to her delivery person revealed that the pizza had come from a Chuck E. Cheese location with signs for "Pasqually's Pizza & Wings" in windows. The Redditor did some research of her own and found that Pasqually's and Chuck E. Cheese shared an address, and that Pasqually P. Pieplate was the name of a fictional chef in Chuck E. Cheese's cast of characters.

Chuck E. Cheese denies any deception on their part. In a statement to Food & Wine, the company said that while Pasqually's "shares kitchen space with the Chuck E. Cheese restaurant," it's a distinct offshoot of the brand. They also claim that the product sold under the Pasqually's label "is a different pizza that features a thicker crust and extra sauce," compared to what's served in the arcades.

One way to avoid falling for misleading names in delivery apps is to look up restaurants and call them directly. This saves small business from paying extra fees, and it gives you a better idea of what you're getting. Of course, if you're feeling nostalgic for Chuck E. Cheese, a taste of their pizza at home may be just what you need—and now you know how to find them.

[h/t Food & Wine]