How Do Water Towers Work?

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iStock

As infrastructure goes, water towers are pretty picturesque. Some people turn them into houses once the city no longer needs them. The designers at Pop Chart Lab have created a visual ode to New York City’s water tower taxonomy. But why exactly do we need to store our water hundreds of feet above the city?

Most water towers are pretty simple machines. Clean, treated water is pumped up into the tower, where it’s stored in a large tank that might hold a million or so gallons—enough water to run that particular city for a day. When the region needs water, water pumps utilize the pull of gravity to provide high water pressure. Because they work with gravity, they have to be taller than the buildings they’re providing water to in order to reach the highest floors. Each additional foot of height in a water tower increases water pressure by .43 pounds per square inch.

Here's a basic diagram of what a water tower system looks like:

Image Credit: Jonathan Cretton via Wikimedia Commons // Public Domain

Keeping water high off the ground plays another important role for a city infrastructure. It allows regions to use smaller water pumps. In general, water demand for a city fluctuates throughout the day. Lots of folks are taking showers before work and school, but fewer people are running a lot of water at 3 a.m. Without a water tower, the municipality would have to buy a water pump big and powerful enough to keep up with peak demand in the mornings, which would then largely go to waste during less busy parts of the day for water usage (plus incur extra costs). Instead, municipalities can buy a pump just large enough to satisfy the region’s average water demand for the day, and let the power of the water tower take over during the times with demand that exceeds the pump’s capabilities. When water demand goes down at night, the pump can replace the water in the tower. Also, if the power goes out and the city’s water pumps fail, the water tower can keep water running smoothly for at least 24 hours.

Go inside a water tower in Edmond, Oklahoma:

And in Bloomington, Minnesota:

Look at that tank!

Screenshot via YouTube

And here's a 1-million-gallon water tank getting cleaned:

While water towers generally seem like the product of a bygone era, they’re still very much relevant today. The Louisville Water Tower in Kentucky, built in 1860, is the oldest surviving water tower in the country, and it's still in use. In New York City, millions of people still get water from water towers, though it's one of the last large cities to rely on the system. Stored on top of tall buildings, these water towers provide the pressure for water to flow even if the electricity goes off (especially during a fire).

And, of course, one cannot discount the cultural importance of the water tower:

Image Credit: Jonathunder via Wikimedia Commons // CC BY-SA 3.0

Every city deserves a skyscraper-sized civic monument to its favorite crop. Or beverage decanter.

Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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