Steel Your Stomachs: Olive Garden’s Never Ending Pasta Pass Is Back

iStock
iStock

Call their salad overdressed and their pasta bland all you want. If there’s one thing Olive Garden could never be accused of, it’s being stingy with their food. From salad to soda, with breadsticks in between, the pseudo-Italian restaurant chain loves nothing more than to modify a menu item with the word “unlimited.” And for $100 (plus tax), 23,000 lucky carb-lovers can spend eight weeks stuffing their faces with as much pasta as their stomachs can handle. That’s right, people: The Never Ending Pasta Pass is back!

On Thursday, August 23, at 2 p.m. ET precisely, the chain will offer 23,000 of its luckiest customers the opportunity to spend the bulk of the fall season gorging themselves on chicken alfredo, spaghetti and meatballs, and whatever other al dente dishes strike their fancy. (You pick the pasta, sauce, and toppings.)

As far as the rules go, there aren’t many: Passholders can use their golden ticket to dine in gratis between September 24 and November 18, 2018, and must show an ID as the passes are non-transferable and no sharing is allowed. You will, of course, get the requisite unlimited soda and breadsticks; and you might want to wear your stretchiest pants. Passes will go on sale at PastaPass.com for one hour only (or until they're all gobbled up).

Before you dismiss it as a quick publicity gimmick, consider this: For the past several years, the passes have sold out in one second—yes, one second. The good news this year is that they’ve upped the ante from 22,000 passes to 23,000. They've also added a second option for OG lovers who are willing to shell out three times as much: For $300, 1000 people can purchase an annual Never Ending Pasta Pass, which will get them all of the aforementioned goodies—for an entire year! Again, there are only 1000 of these available, so you'd better start exercising your fingers and carbo-loading now.

America’s 10 Most Hated Easter Candies

Peeps are all out of cluck when it comes to confectionery popularity contests.
Peeps are all out of cluck when it comes to confectionery popularity contests.
William Thomas Cain/Getty Images

Whether you celebrate Easter as a religious holiday or not, it’s an opportune time to welcome the sunny, flora-filled season of spring with a basket or two of your favorite candy. And when it comes to deciding which Easter-themed confections belong in that basket, people have pretty strong opinions.

This year, CandyStore.com surveyed more than 19,000 customers to find out which sugary treats are widely considered the worst. If you’re a traditionalist, this may come as a shock: Cadbury Creme Eggs, Peeps, and solid chocolate bunnies are the top three on the list, and generic jelly beans landed in the ninth spot. While Peeps have long been polarizing, it’s a little surprising that the other three classics have so few supporters. Based on some comments left by participants, it seems like people are just really particular about the distinctions between certain types of candy.

Generic jelly beans, for example, were deemed old and bland, but people adore gourmet jelly beans, which were the fifth most popular Easter candy. Similarly, people thought Cadbury Creme Eggs were messy and low-quality, while Cadbury Mini Eggs—which topped the list of best candies—were considered inexplicably delicious and even “addictive.” And many candy lovers prefer hollow chocolate bunnies to solid ones, which people explained were simply “too much.” One participant even likened solid bunnies to bricks.

candystore.com's worst easter candies
The pretty pastel shades of bunny corn don't seem to be fooling the large contingent of candy corn haters.
CandyStore.com

If there’s one undeniable takeaway from the list of worst candies, it’s that a large portion of the population isn’t keen on chewy marshmallow treats in general. The eighth spot went to Hot Tamales Peeps, and Brach’s Marshmallow Chicks & Rabbits—which one person christened “the zombie bunny catacomb statue candy”—sits at number six.

Take a look at the full list below, and read more enlightening (and entertaining) survey comments here.

  1. Cadbury Creme Eggs
  1. Peeps
  1. Solid chocolate bunnies
  1. Bunny Corn
  1. Marshmallow Chicks & Rabbits
  1. Chocolate crosses
  1. Twix Eggs
  1. Hot Tamales Peeps
  1. Generic jelly beans
  1. Fluffy Stuff Cotton Tails

[h/t CandyStore.com]

84-Year-Old Italian Nonna Is Live-Streaming Pasta-Making Classes From Her Home Outside Rome

beingbonny, iStock via Getty Images
beingbonny, iStock via Getty Images

If you're looking for an entertaining distraction and a way to feed yourself that doesn't involve going outside, sign up for a virtual cooking class. Since the COVID-19 pandemic forced people around the world into isolation, plenty of new remote learning options have appeared on the internet. But few of them feature an 84-year-old Italian nonna teaching you how to make pasta from scratch.

As Broadsheet reports, Nonna Nerina is now hosting pasta-making classes every weekend from her home outside Rome. Before Italy went into lockdown to contain the spread of the novel coronavirus, the home cooking instructor taught her students in person. By moving online, she's able to share her authentic family recipes with people around the world while keeping herself healthy.

Live classes are two hours long and take place during Saturday and Sunday. This weekend, Nonna Nerina is making fettuccine with tomato sauce and cannelloni, though you won't be able to tune in if you haven't signed up yet—the slots are booked up until at least mid-April. If you'd prefer to take your remote cooking lessons during the week, Nerina's granddaughter Chiara hosts pasta-making classes Wednesdays, Thursdays, and Fridays.

Classes cost $50, and you can sign up for them now through the Nonna Nerina website. Here are more educational videos to check out while you're stuck inside.

[h/t Broadsheet]

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