Jelly Beans Are Delicious—and They're Made With Insect Secretions
Jelly beans are shiny because they're coated in shellac, which is a resin that's secreted by the female lac bug (laccifer lacca) after it drinks the sap of trees.
Jelly beans are shiny because they're coated in shellac, which is a resin that's secreted by the female lac bug (laccifer lacca) after it drinks the sap of trees.
These seven animals are olfactory dead ringers for classic Jelly Belly flavors.
The series of slightly disturbing ads annoyed some, but paid off for the "Freshmaker" candy company.
Learn about chocolate's rich history—and then stuff your face.
The British chocolate company is beloved around the world.
Just because it's called "chocolate" doesn't mean it is chocolate.
There's a lot to know about this simple holiday treat.
These chocolatiers go above and beyond.
In 1982, communities across the country banned trick-or-treating after someone added cyanide to capsules of Tylenol.
For kids with food allergies and their parents, trick-or-treating can be the scariest part of Halloween.
You know a Twix is delicious, but do you know where its name originated?
Spoiler alert: they’re not great.
Who says you can’t have a Heath bar for breakfast?
Life Savers—those sweet, unmistakable rolls of hard candies with the hole in the center—have been a quintessential American candy since the early 1900s.
Here are 22 of the weirdest jelly bean flavors ever made—and where to buy them.
They're a go-to candy for a reason.
They’re arguably America’s favorite candy, so you could always know a little more about this divine marriage of chocolate and peanut butter.
Ronald Reagan was a huge fan.