kitchen

This is rarely what lettuce looks like after a day or two in the fridge.

You don't have to put up with the disappointment of brown, slimy greens anymore. Lettuce show you how.

Instead of throwing away dry, leftover rice, learn how to revive it in the microwave using this ingenius ice cube trick.

Have a tendency to forget about groceries? Help make your food last longer and strech ingredients and meals with these products.

Monica Schipper / Stringer / Getty Images

Boxes of aluminum foil and plastic wrap come with hidden tabs on the sides that make using them a lot easier.

The ColdSnap will transform both your kitchen and your waistline.

The countertop ColdSnap can make soft-serve or regular ice cream from aluminum pods in under 90 seconds.

If you have a brown paper bag at home, you are one step closer to baking the most amazing pie of your life.

This Christmas, add some class to your dinner table by making the royal family's traditional figgy pudding recipe.

To stop your apple slices from browning, all you need are two things you likely already have at home.

The shiny side is on top here, but that doesn't necessarily make it better.

Understanding the manufacturing process will also help you decide whether that shiny side should face up or down.

While a messy hardboiled egg you had to claw out of its shell is edible, it doesn't make for the prettiest breakfast. Use these tips instead.

Ironically, a skillet is better for sautéing than a sauté pan is. (But sauté pans have their own skill set.)

If the owner of this computer is from Arkansas, they're about to Google "Little Debbie cakes."

States have spent the coronavirus pandemic picking up some pretty eclectic quarantine activities, to say the least.

Don't let a stuck jar lid deter your dinner plans.

When twisting open a jar lid feels impossible, try these simple tricks before resorting to ordering takeout.

Learns the ins and outs of the kitchen without needing to leave the house, thanks to these 10 online classes.

Finally, your cinnamon toast can taste as delicious as the cereal it inspired.

Pumpkin spice might be the reigning champion of dessert seasonings, but Cinnadust could steal the title.

"Please bake our brethren on the middle rack next time."

We have the secrets to un-blackening your charred chocolate chip cookies (and a hack on how to soften hard cookies, too).

This woman is going to make a quick stop at Whole Foods' bakery section before book club.

Don’t blame yourself for those bone-dry brownies you made in Aspen—blame the air pressure (or lack thereof).

Wax paper is great for keeping your counter space clean (as seen above).

These two paper goods are a common sight in kitchens, but there's an important—and potentially flammable—distinction to make between them.

A stand at the Spice Bazaar in Istanbul, Turkey.

Simon and Garfunkel sang about herbs, not spices—but that’s not the only difference between the two.

Since 1955, the same starter has been providing Hobbs House Bakery in England with delicious loaves of sourdough bread.

Joseph Lee was sick of seeing slightly stale bread get tossed in the trash, so he found a way to give it a second life.

From using cooking spray on your cheese grater to having dental floss on hand, here are some handy kitchen hacks you'll wish you would have known sooner.

Free up some precious refrigerator real estate.

If your fridge is quickly reaching capacity, read this list of foods that can be stored at room temperature before your next grocery run.

There might be fresh bread in there. Or wine.

Now’s the perfect time to branch out from soups and stews to fresh bread, homemade wine, and DIY lip balm.

A Simple Trick for Keeping Lettuce Fresh

The Simple Trick for Reheating Your Leftover Rice

15 Kitchen Accessories That Will Help Your Food Last Longer

Why Are There Tabs on the Sides of Aluminum Foil Boxes?

ColdSnap Wants to Be the Keurig of Ice Cream for Your Countertop

The Simple Trick for Getting a Perfectly Golden-Brown Pie Crust

You Can Make the Royal Family's Traditional Christmas Pudding At Home

Hate Brown Apple Slices? Use This Simple Trick to Keep Them Fresh

Why Only One Side of Tinfoil Is Shiny

5 Simple Tips for Peeling Hardboiled Eggs

Skillet vs. Sauté Pan: What’s the Difference?

The Strange Things Each State Is Googling Right Now

6 Simple Ways to Open a Stuck Jar Lid

10 Cooking Classes You Can Take Online in September

Cinnamon Toast Crunch’s New ‘Cinnadust’ Seasoning Will Take Your Sweet Treats to the Next Level

5 Ingenious Tricks for Saving Burnt Cookies

Why Does Altitude Affect Baking?

Wax Paper vs. Parchment Paper: What’s the Difference for Cooking?

Herb vs. Spice: What’s the Difference?

England’s Hobbs House Bakery Just Threw a Birthday Party for Its 65-Year-Old Sourdough Starter

Joseph Lee: The 19th-Century Black Baking Pioneer Whose Bread-Crumbing Machine Revolutionized Hotel Kitchens

12 Smart and Simple Kitchen Hacks

20 Foods You Don’t Need to Refrigerate

9 Surprising Things You Can Make in Your Instant Pot