No, those green grains don't mean your brown rice has gone bad. The just didn’t get a chance to fully ripen.

KITCHEN
Over time, garbage disposals begin to wear down. Here are some easy ways to keep your system working smoothly.
Rinsing cooked pasta is almost always a bad idea, unless you're making this specific type of recipe.
If you have a couple of common items at home, you can pit dozens of cherries in seconds for baking or eating fresh.
The white stuff isn’t a sign that your carrots have gone bad—but they might appreciate a little water.
Why does lettuce turn pink? Contrary to what you might think, it’s not because bacteria has taken over.
Pasta water is notorious for frothing up and over the sides of your pot. Here’s why a wooden spoon helps prevent that.
Whoever started 'from scratch’ didn’t actually do it in the kitchen—and ‘scratch’ has nothing to do with clawing ingredients together with your bare hands.
You don’t have to be skilled with a sharp knife to learn how to open a can without a can opener. There's an easier (and safer) way.
After trying multiple methods, a recipe tester determined the best techniques for cooking perfect hot dogs at home.
If you want to further explore the breadth and depth of Asian cuisine and culture during AAPI Heritage Month, these 10 cookbooks from a range of authors aim to enlighten.
Proper coffee storage is important, but sticking your coffee grounds or beans in the freezer may be doing more harm than good.
Amazon’s Renewed page is a treasure trove of refurbished, pre-owned, and open-box products ranging from pricey computers and home entertainment systems to kitchen blenders and gaming consoles.
If your bone china dinnerware is what it claims to be, it probably contains more than a little powdered cow.
The ubiquitous home appliance can do more than just dishes. It can also scrub oven mitts and get your spuds sparkling.
Use this two-second tip from celebrity chef Jacques Pépin to get perfect, easy-to-peel hard-boiled eggs each time.
With a glass of water and a windowsill, you can regrow avocado pits, green onion ends, and other vegetable scraps into new plants.
Metal expands, which you can’t exactly prevent—but certain baking sheets weather the storm better than others.
IKEA is helping you cut down on food waste with 50 free chef-developed recipes for everything from banana peels to broccoli stems.
Ted Lasso would be thrilled for you to borrow his shortbread cookie recipe for your own "Biscuits With the Boss."
From the classic work of Julia Child to more modern fusion cuisine, these eight cookbooks are essential must-haves in your kitchen.
Adding a special ingredient to your scrambled eggs helps keep them creamy and tender even when cooked quickly.