A New Year's Eve Champagne FAQ

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As midnight approaches on December 31st, more than a few of us will crack open a bottle or two of champagne to help toast in the New Year. With a few choice facts about the bubbly stuff, you can look knowledgeable rather than just tipsy when you drain your flute. Here are a few little nuggets you can share with fellow revelers.

What exactly is champagne?

Strictly speaking, champagne is a sparkling wine that comes from the Champagne region of northeastern France. If it's a bubbly wine from another region, it's sparkling wine, not champagne. While many people use the term "champagne" generically for any sparkling wine, the French have maintained their legal right to call their wines champagne for over a century. The Treaty of Madrid, signed in 1891 established this rule, and the Treaty of Versailles reaffirmed it.

The European Union helps protect this exclusivity now, although certain American producers can still generically use "champagne" on their labels if they were using the term before early 2006.

How is champagne made?

Sparkling wines can be made in a variety of ways, but traditional champagne comes to life by a process called the methode Champenoise. Champagne starts its life like any normal wine. The grapes are harvested, pressed, and allowed to undergo a primary fermentation. The acidic results of this process are then blended and bottled with a bit of yeast and sugar so it can undergo a secondary fermentation in the bottle. (It's this secondary fermentation that gives champagne its bubbles.) This new yeast starts doing its work on the sugar, and then dies and becomes what's known as lees. The bottles are then stored horizontally so the wine can "age on lees" for 15 months or more.

After this aging, winemakers turn the bottles upside down so the lees can settle to the bottom. Once the dead yeast has settled, producers open the bottles to remove the yeast, add a bit of sugar known as dosage to determine the sweetness of the champagne, and slip a cork onto the bottle.

What's so special about the Champagne region?

Several factors make the chardonnay, pinot noir, and pinot meunier grapes grown in the Champagne region particularly well suited for crafting delicious wines. The northern location makes it a bit cooler than France's other wine-growing regions, which gives the grapes the proper acidity for sparkling wine production. Moreover, the porous, chalky soil of the area—the result of large earthquakes millions of years ago—aids in drainage.

Do I have to buy champagne to get good sparkling wine?

Not at all. Although many champagnes are delightful, most the world's wine regions make tasty sparkling wines of their own. You can find highly regarded sparkling wines from California, Spain, Italy, Australia, and other areas without shelling out big bucks for Dom Perignon.

Speaking of Dom Perignon, who was this guy?

Contrary to popular misconception, the namesake of the famous brand didn't invent champagne. But Perignon, a Benedictine monk who worked as cellar master at an abbey near Epernay during the 17th and 18th centuries, did have quite an impact on the champagne industry. In Perignon's day, sparkling wine wasn't a really sought-after beverage. In fact, the bubbles were considered to be something of a flaw, and early production methods made producing the wine somewhat dangerous. (Imprecise temperature controls could lead to fermentation starting again after the wine was in the bottle. If one bottle in a cellar exploded and had its cork shoot out, a chain reaction would start.) Perignon helped standardize production methods to avoid these explosions, and he also added two safety features to his wines: thicker glass bottles that better withstood pressure and rope snare that helped keep corks in place.

What's the difference between brut and extra brut?

You'll see these terms on champagne labels to describe how sweet the good stuff in the bottle is. As mentioned above, a bit of sugar known as dosage is added to the bottle right before it's corked, and these terms describe exactly how much sugar went in. Extra brut has less than six grams of sugar per liter added, while brut contains less than 15 grams of additional sugar per liter. Several other classifications exist, but drier champagnes are more common.

Why do athletes spray each other with champagne after winning titles?

Throughout its history, champagne has been a celebratory drink that's made appearances at coronations of kings and the launching of ships. However, the bubbly-spraying throwdowns that now accompany athletic victories are a much more recent development. When Dan Gurney and A.J. Foyt won the grueling 24 Hours of Le Mans race in 1967, they ascended the winner's podium with a bottle of champagne in hand. Gurney looked down and saw team owner Carroll Shelby and Ford Motors CEO Henry Ford II standing with some journalists and decided to have a bit of fun. Gurney gave the bottle a shake and sprayed the crowd, and a new tradition was born.

What's sabrage?

After the French Revolution, members of Napoleon's cavalry decided that the normal pop-and-foam ritual of opening a bottle of champagne just wasn't as visually impressive as it could be. They responded by popularizing a way of opening bottles using a sword. The technique, known as sabrage, involved holding a bottle at arm's length while quickly running a saber down the bottle towards the neck. When the saber's blade struck the glass lip just beneath the cork, the glass breaks, shooting off the cork and neck of the bottle while leaving the rest of the vessel intact. Ceremonial "champagne swords" are available for just this purpose, and if you can pull off this trick, you'll be the toast of your shindig. (Be careful, though. A flying champagne cork is already you'll-put-your-eye-out dangerous, and adding a ring of ragged broken glass to the equation doesn't make the whole endeavor any safer.)

[For more champagne facts, check out Allison Keene's latest installment of Dietribes.]

Amazon's Under-the-Radar Coupon Page Features Deals on Home Goods, Electronics, and Groceries

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Stock Catalog, Flickr // CC BY 2.0

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Now that Prime Day is over, and with Black Friday and Cyber Monday still a few weeks away, online deals may seem harder to come by. And while it can be a hassle to scour the internet for promo codes, buy-one-get-one deals, and flash sales, Amazon actually has an extensive coupon page you might not know about that features deals to look through every day.

As pointed out by People, the coupon page breaks deals down by categories, like electronics, home & kitchen, and groceries (the coupons even work with SNAP benefits). Since most of the deals revolve around the essentials, it's easy to stock up on items like Cottonelle toilet paper, Tide Pods, Cascade dishwasher detergent, and a 50 pack of surgical masks whenever you're running low.

But the low prices don't just stop at necessities. If you’re looking for the best deal on headphones, all you have to do is go to the electronics coupon page and it will bring up a deal on these COWIN E7 PRO noise-canceling headphones, which are now $80, thanks to a $10 coupon you could have missed.

Alternatively, if you are looking for deals on specific brands, you can search for their coupons from the page. So if you've had your eye on the Homall S-Racer gaming chair, you’ll find there's currently a coupon that saves you 5 percent, thanks to a simple search.

To discover all the deals you have been missing out on, head over to the Amazon Coupons page.

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How Gangsters and the Media Helped Make Trick or Treating a Halloween Tradition

Criminal behavior was seen as an inspiration for trick or treating in the 1930s.
Criminal behavior was seen as an inspiration for trick or treating in the 1930s.
General Photographic Agency/Getty Images

On Halloween night in 1934, a scene played out in Helena, Montana, that the local newspaper, the Helena Independent, related as though it were a scene out of a mafia confrontation [PDF]. A group of teenagers roughly 15 to 16 years old knocked on a woman’s door and asserted they were there for the purposes of trick or treating. When the woman refused their request, they opted for a third outcome—property damage. The kids smashed her birdbath.

The paper identified the group’s “leader” as “Pretty Boy” John Doe, a nod to Charles “Pretty Boy” Floyd, a notorious gangster who had been killed in a police shootout just two weeks before. In media and in the minds of kids, the then-novel practice of trick or treating on Halloween was not quite innocent fun. It was emblematic of the public’s infatuation with civil disobedience and organized crime, and it would take no lesser positive influences than Donald Duck and Charlie Brown to make adults believe Halloween wasn’t merely a training ground for America’s youth to become hoodlums.

 

Trick or treating is a relatively new phenomenon in North America. The concept of going door to door and requesting candy on Halloween was virtually unheard-of prior to the 1920s, though it did have antecedents in ancient history. In the Middle Ages, following the Catholic Church’s re-appropriation of Celtic celebrations, kids would dress as saints, angels, and demons in what was known as “guising,” from “disguising.” These cloaked figures would go from one door to the next, requesting food or money in exchange for singing their benefactors a song or praying. This solicitation was known as “souling,” and children and poor adults who engaged in it were known as “soulers.”

Scottish and Irish immigrants likely brought guising over to North America in the late 19th and early 20th centuries. Around the same time, kids were in the habit of dressing up for other holidays like Thanksgiving, Christmas, and New Year’s Eve, and requesting money. When costumed events for Halloween became more prevalent and citywide celebrations were organized to help discourage kids from playing pranks, private groups began planning door-to-door visits in the 1920s. That’s when the disparate elements of costumes, mild pranks like ringing a doorbell and then running off, and getting treats all converged, seemingly taking a more sinister turn.

Early trick or treating was serious business.Express/Hulton Archive/Getty Images

Writing in the American Journal of Play in 2011 [PDF], author Samira Kawash took a closer look at the rise in popularity of trick or treating and the seeming glorification of organized crime figures during the economically turbulent period of the 1930s. It’s little coincidence, Kawash wrote, that kids began to approach trick or treating as a form of extortion just as antiheroes achieved infamy in newspapers. The media reflected this influence, often writing of pranks in breathless terms. The threat of soaping windows if targets didn’t pay up in the form of treats was nothing more than a juvenile version of a mobster offering “protection” to a shopkeeper. Demands for candy could be considered a “shakedown.” The treats were “edible plunder.” Roving groups of costumed kids were “goon squads.” Some kids even bypassed requests for candy and demanded money instead.

In some parts of the country, the idea of making a choice between handing out food or suffering from a “trick” was new. In Beatrice, Nebraska, in 1938, a group of young boys told local police chief Paul Acton about their success. “We knock on the door,” one said, “and ask if they’d rather give us a treat, or have us dump over the garbage pail. Boy, have we been eating!”

The media took a critical approach to this new tradition, warning readers that such activities could be creating the criminals of tomorrow. Not everyone responded kindly to it, either. In Brooklyn, a school principal responded to a trick or treat offer by slapping a child across the face after he was admonished by a tyke to “hand it over or else.” Trick or treating had morphed from a pitiable request for charity to a sneering threat of property destruction in lieu of a candy bar.

 

Trick or treating began to lose some of its edge during World War II, when sugar rationing disrupted the entire concept of Halloween and vandalizing homes seemed especially cruel considering the global threat to democracy. In Reno, Nevada, in 1942, a school superintendent named E.O. Vaughn told principals and teachers to caution kids against knocking on doors, both because of the war and because it had a “tinge of gangsterism.” By the time candy had resumed normal production and the nation was no longer mired in war or a financial crisis, it had settled into something mostly innocent. (But not totally without mischief. In 1948, local police in Dunkirk, New York, advised adults to phone them when a group of kids was spotted so cops could “round up the children.”)

By the 1950s, trick or treating was less about property damage and more about having fun with friends.Joe Clark, Hulton Archive/Getty Images

Helping restore the reputation of trick or treating were two familiar icons in popular culture. In 1951, Charles Schulz drew a series of Peanuts comic strips that featured Charlie Brown and his friends going door to door. (Peppermint Patty uses Charlie Brown’s head as inspiration for her pumpkin carving.) The strip, read by millions of people daily, normalized the practice. So did Trick or Treat, a 1952 Donald Duck cartoon that was released theatrically and featured Donald caught in a battle of tricks with nephews Huey, Dewey, and Louie.

Further legitimizing the practice of demanding treats was the United Nations International Children’s Emergency Fund, or UNICEF, which provided boxes for kids to collect their sugary bounty as well as request spare change. The effort eventually raised $175 million and returned trick or treating to its more charitable origins.

Although Halloween has settled into a widely understood arrangement in which candy is distributed without any overt threat of birdbath-bashing, not everyone has abandoned the brute force aspects of the 1930s. According to data compiled by GateHouse Media and taken from the FBI’s National Incident-Based Reporting System, there were 19,900 acts of vandalism on October 31 over a 10-year period from 2009 to 2018. Only New Year’s Day was more eventful, with 21,000 acts committed in the same timeframe. For many, Halloween is a time to collect treats. For others, it remains the season for tricks.