Why Do We Sing the National Anthem at Sporting Events?

Rich Schultz/Getty Images
Rich Schultz/Getty Images

In early September 1814, Francis Scott Key, an American lawyer and amateur poet, accompanied American Prisoner Exchange Agent Colonel John Stuart Skinner to negotiate a prisoner release with several officers of the British Navy. During the negotiations, Key and Skinner learned of the British intention to attack the city of Baltimore, as well as the strength and positions of British forces. They were not permitted to leave for the duration of the battle and witnessed the bombardment of Baltimore's Fort McHenry on September 13 and 14. Inspired by the American victory and the sight of the American flag flying high in the morning, Key wrote a poem titled "The Defence of Fort McHenry."

Key set the lyrics to the anthem of the London-based Anacreontic Society, "The Anacreontic Song." (Nine years earlier, Key had used the same tune for “When the Warrior Returns (from the Battle Afar)” to celebrate Stephen Decatur’s return from fighting the Barbary pirates, which included the line “By the light of the Star Spangled flag of our nation.”)

The poem was taken to a printer, who made broadside copies of it. A few days later, the Baltimore Patriot and The Baltimore American printed the poem with the note "Tune: Anacreon in Heaven." Later, Carrs Music Store in Baltimore published the words and music together as "The Star Spangled Banner."

The song gained popularity over the course of the 19th century and was often played at public events like parades and Independence Day celebrations (and, on occasion, sporting events). In 1889, the Secretary of the Navy ordered it the official tune to be played during the raising of the flag. In 1916, President Woodrow Wilson ordered that it be played at all military ceremonies and other appropriate occasions, making it something of an unofficial national anthem.

After America's entrance into World War I, Major League Baseball games often featured patriotic rituals, such as players marching in formation during pregame military drills and bands playing patriotic songs. During the seventh-inning stretch of Game One of the 1918 World Series, the band erupted into "The Star-Spangled Banner." The Cubs and Red Sox players faced the centerfield flag pole and stood at attention. The crowd, already on their feet, began to sing along and applauded at the end of the song.

Given the positive reaction, the band played the song during the next two games, and when the Series moved to Boston, the Red Sox owner brought in a band and had the song played before the start of each remaining contest. After the war (and after the song was made the national anthem in 1931), the song continued to be played at baseball games, but only on special occasions like opening day, national holidays, and World Series games.

During World War II, baseball games again became venues for large-scale displays of patriotism, and technological advances in public address systems allowed songs to be played without a band. "The Star-Spangled Banner" was played before games throughout the course of the war, and by the time the war was over, the pregame singing of the national anthem had become cemented as a baseball ritual, after which it spread to other sports.

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What Is Figgy Pudding Anyway?

bhofack2/iStock via Getty Images
bhofack2/iStock via Getty Images

"We Wish You a Merry Christmas" is an ode to figgy pudding disguised as a straightforward Christmas song. Three out of four verses in some versions are dedicated to the dish. So after listening to enough holiday music this December, you may start to wonder: What is figgy pudding anyway? And is it really so good that you'd actually beg for it on a stranger's doorstep through song?

According to NPR, figgy pudding, also called plum pudding, isn't pudding—at least not the kind of pudding many Americans think of when they hear the word—and it contains neither figs nor plums. In the UK, pudding is used as catch-all to describe any sweet dish served after a meal. Figgy pudding isn't creamy or custardy, but it is a sugary cake, which qualifies it as pudding overseas.

In its most basic form, figgy pudding is a steamed, often domed-shaped cake made with alcohol and dried fruit. The first version of figgy pudding surfaced in 14th-century Britain. Back then, it was a stew-like, savory dish containing beef and mutton as well as fruit and wine. In the 15th century, this mixture was stuffed into animal casings to make sausages that would last through the winter.

By the end of the 16th century, figgy pudding had transitioned to a fully sweet dish—right around the same time when carolers started singing "Now bring us some figgy pudding" to their wealthy neighbors around Christmas. Today, the dessert is commonly filled with currants, raisins, and soaked in rum or brandy.

So where did the first half of its name come from? In pre-Victorian England, the word plum was applied to any type of dried fruit, including raisins, so plum pudding caught on. Figs occasionally appeared in recipes throughout the dish's history, though they're not considered a traditional ingredient.

If you're thinking about cooking a throwback feast this Christmas, don't stop at figgy pudding. From oyster stew to mincemeat pie, here are some more classic British dishes that have ties to the holiday.

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What Exactly is Christmas Tree Flocking?

iStock.com/Spiderstock
iStock.com/Spiderstock

Of the many curious holiday traditions (figgy pudding? wassailing?), one of the oddest has to be spraying down small trees with a mixture of adhesive and cellulose fibers to satisfy our longing for a white Christmas.

That’s what’s happening when you adorn a tree with artificial snow, otherwise known as flocking. And yet, when decorated and lit up, there’s something beautiful and warmly nostalgic about a well-flocked Christmas tree. Here’s how professionals manufacture this Christmas miracle.  

The History of Flocking

We’ve been trying to get that snowy look on Christmas trees for longer than you might think, dating back to the 1800s using substances like flour or cotton. A 1929 issue of Popular Mechanics recommended varnish, corn starch, and flakes of the silicate mineral mica. 

But tree flocking as we know it really caught on in the late 1950s and 1960s, along with aluminum trees and other glitzy (if not natural-looking) decor of the post-war boom. General Mills marketed Sno-Flok home kits, to be applied using a gun that attached to a vacuum cleaner.

Such home kits are not so popular these days, says Tom Leonard, owner of Peak Seasons, one of the country's largest manufacturers of Christmas tree lots supplies and tree flock. Flocking itself, however, has retained a level of appeal. “Sunbelt states use a lot of it because there’s no snow there,” Leonard tells Mental Floss. “It’s tremendously popular. The West Coast, the South, and the Southeast, the vast majority of it is sold in those zones.”

The Science of Flocking

So what exactly is flocking? At its core, flocking means attaching tiny fibers to a surface to create texture (the process is also used in fashion, home decor, and crafts). The Peak Seasons recipe includes paper pulp as fiber, corn starch as adhesive, and boron as a flame retardant—there’s a safety benefit to flocking.

And the company makes a lot of it. Leonard says they're the largest manufacturer of flock in the United States and Europe. “I don’t want to share [how much], but we sell lots of flock. I mean truckloads and truckloads.”

Based in sunny Riverside, California, Peak Seasons starts with paper and a grinder. “It’s like a big roll of toilet paper and it weighs a ton and you feed it into a machine and it comes out a powder,” Leonard says. The exception is certain bright colors—flock comes in white, black, pink, ice blue, royal blue, red, green, gold, and purple—which require cotton fibers instead of paper to hold the dye. The final product is almost like baby powder, shipped all over the country in large, cement-bag-sized bags.

From there you need to affix the stuff in a nice even coat, which is where flock machines like the Mighty Sno-Blower come in. They’re basically big tanks that hold varying amounts of flock depending on the model, plus a mechanism at the bottom to fluff up the powder. The machine then pumps the powder through a hose, and a gun at the end mixes it with a mist of water.

And that’s how flock is born.

The Art of Flocking

You don’t have to go with a professional flocker, or even use manufactured flock. There are all sorts of DIY recipes that include things like soap flakes or even desiccated coconut flakes. But if you do go pro, you want to be in the hands of someone like Paul Iantosca, who has been flocking trees in the Boston area for 20 years.

Flocking one tree in bright purple (white is still most popular), Iantosca first sprays it down with water. Then, in an area closed off with plastic sheeting, he fires up the blower and blasts the tree evenly with what looks like a purple fog. The stuff gets everywhere. He wears a mask to keep it out of his nose, but some high-volume flockers wear full protective coveralls. 

The tricky part to flocking is that you can’t tell if you got it right until it dries. When it goes on, it’s cold and wet like paste. But as it dries, the Christmas magic kicks in and it puffs up, turning into fluffy white (or, in this case, purple) fuzz firmly affixed to the needles.

There are, of course, pitfalls. Not enough water, and the flocking falls off and makes a huge mess. A flocked tree can’t get wet a second time. “It won’t dry again. It’s disgusting actually,” Iantosca says. Also, when you flock a tree, the color highlights its flaws. A janky tree turns into a weird, uneven shrub.

But if you get it right and string it up with lights, you’ve got a real stunner on your hands. Iantosca’s had flocked trees for his own home for the past 10 years and his kids won’t let him go back.

“When you plug that thing in, it absolutely glows inside," he says. "It’s unbelievable.”

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