Why Are There Different Names for the Same Country?

iStock/omersukrugoksu
iStock/omersukrugoksu

Reader Jonathan wrote in to ask, “Why do we call other countries by names that they do not use themselves? Where did these names come from and why do we use them?"

To Americans, the European country that gave the world Volkswagens, the Scorpions and World War II is Germany. But in Germany, they call the place Deutschland. The Spanish call Germany Alemania, the Poles call it Niemcy and the Thai call it ???????. Each of these other countries likewise has a name for itself within its own borders - an endonym - that’s different from what we call it in the U.S. and from what other countries call it - an exonym. Why all the different names if we’re talking about the same places?

Despite the fact that we give them special treatment in English and capitalize them - which not all languages do - place names aren’t all that special. Without one global language, speakers of a given language are going to have their own word for a certain part of the world. These names are just words, and like any other words, they’ve got histories and baggage and are subject to the vagaries of linguistic evolution and even sometimes the mean-spiritedness of the people who use them.

Some place names simply come from the people who inhabit the land. Germany, for example, was Germany to some folks long before the country united and called itself Deutschland. Germany’s central position in western Europe means that it has historically shared borders with many different groups, and many languages use the name of the first Germanic tribe its speakers came in contact with as a name for the whole region. The Romans named a chunk of land east of the Rhine River and north of the Danube River Germania after the first Germanic tribe they heard about from the nearby Gauls. The root of the name is from the Gauls, who called the tribe across the river the Germani, which might have meant “neighbor” or maybe “men of the forest.” English borrowed the name in turn and anglicized the ending to get Germany. 

Meanwhile, the Alemanni, a southern Germanic tribe that lived around modern-day Switzerland and Alsace prompted the French and Spanish to name the land Allemagne and Alemanía, respectively. Similarly, the Turkish name for Greece, Yunanistan, derives from the Ionians, the Greek tribe that established settlements in Asia Minor and had early contact with the Turks.

Global "Telephone"

For other place names, you can blame the global game of cultural “telephone” that we’ve been playing for thousands of years. As explorers traipsed around the globe and discovered new places, they often had no idea what to call them, so they asked the locals. The names got passed along on trade routes or through diplomacy, spoken and heard by people who didn’t share the same language. Somewhere along the way, a name got garbled or misunderstood or even purposefully changed to accommodate the sounds of one language or another.

That's how Nipon became Japan. When Marco Polo was in China, he learned about an island that was called Cipangu in one of the Chinese dialects. He took the name home to Italy, where it got corrupted into Giappone. Portuguese traders in Asia learned of the same island from the Malay, who called it Japang or Jepang. They brought the word back to Europe and turned it into Japao. Eventually, one or both of these made their way into English as Japan.

Still other place names are a matter of perception. Almost every country that speaks a Slavic language derives its name for Germany from the Slavic nemtsi or nemetes. Etymologists think this comes from the word nemy, or “mute,” and that the ancient Slavs called the neighboring Germanic tribes mutes because they couldn’t understand their language. Macedonia, which can refer to the former Yugoslavian republic or a number of other things, is derived from the ancient Greek Makedones, which the southern Greeks used to refer to the northern part of the region. Rooted in makednos (“long, tall”), it refers either to the area’s mountains or the tallness of its inhabitants.

These are just some of the more common methods by which exonyms are born. Exploring the origins of every place name would keep us here all day, so if there are specific ones you want to learn about, the Online Etymology Dictionary is a good place to start for a quick and simple explanation.

Celebrate the Holidays With the 2020 Harry Potter Funko Pop Advent Calendar

Funko
Funko

Though the main book series and movie franchise are long over, the Wizarding World of Harry Potter remains in the spotlight as one of the most popular properties in pop-culture. The folks at Funko definitely know this, and every year the company releases a new Advent calendar based on the popular series so fans can count down to the holidays with their favorite characters.

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Right now, you can pre-order the 2020 edition of Funko's popular Harry Potter Advent calendar, and if you do it through Amazon, you'll even get it on sale for 33 percent off, bringing the price down from $60 to just $40.

Funko Pop!/Amazon

Over the course of the holiday season, the Advent calendar allows you to count down the days until Christmas, starting on December 1, by opening one of the tiny, numbered doors on the appropriate day. Each door is filled with a surprise Pocket Pop! figurine—but outside of the trio of Harry, Hermione, and Ron, the company isn't revealing who you'll be getting just yet.

Calendars will start shipping on October 15, but if you want a head start, go to Amazon to pre-order yours at a discount.

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Are Halloween Pumpkins Edible?

Diane Helentjaris, Unsplash
Diane Helentjaris, Unsplash

When people visit their local family-owned pumpkin patch around Halloween, they aren’t usually looking for dinner. The majority of the nearly 2 billion pounds of pumpkins cultivated in the U.S. each year are carved up instead of eaten, making the squash a unique part of the agriculture industry. For people who prefer seasonal recipes to decorations, that may raise a few questions: Are the pumpkins sold for jack-o’-lanterns different from pumpkins sold as food? And are Halloween pumpkins any good to eat?

The pumpkins available at farms and outside supermarkets during October are what most people know, but that’s just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They’ve been bred specifically for carving into jack-o’-lanterns, with a symmetrical round shape, deep orange color, and sturdy stem that acts as a handle. Shoppers looking for the perfect carving pumpkin have other options as well: the Racer, Magic Wand, Zeus, Hobbit, Gold Rush, and Connecticut field pumpkin varieties are all meant to be displayed on porch steps for Halloween.

Because they’re bred to be decoration first, carving pumpkins don’t taste very good. They have walls that are thin enough to poke a cheap knife through and a texture that’s unappealing compared to the squashes consumers are used to eating. “Uncut carving pumpkins are safe to eat; however, it's not the best type to use for cooking,” Daria McKelvey, a supervisor for the Kemper Center for Home Gardening at the Missouri Botanical Garden, tells Mental Floss. “Carving pumpkins are grown for their large size, not the flavor. Their flesh can be bland and the fibers are very stringy.”

To get the best-tasting pumpkins possible this autumn, you’re better off avoiding the seasonal supermarket displays. Many pumpkin varieties are bred especially for cooking and eating. These include Sugar Pie, Kabocha, Jack-Be-Little, Ghost Rider, Hubbard, Jarrahdale, Baby Pam, and Cinderella pumpkins. You can shop for these varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween: Unlike decorative pumpkins, cooking pumpkins are small and dense. This is part of the reason they taste better. McKelvey says. “[Cooking pumpkins] are smaller, sweeter, have a thicker rind (meatier), and have less fibers, making them easier to cook with—but not so good for carving.” These pumpkins can be stuffed, blended into soup, or simply roasted.

If you do want to get some culinary use out of your carving pumpkins this Halloween, set aside the seeds when scooping out the guts. Roasted with seasonings and olive oil, seeds (or pepitas) from different pumpkin varieties become a tasty and nutritious snack. Another option is to turn the flesh of your Halloween pumpkin into purée. Adding sugar and spices and baking it into a dessert can do a lot to mask the fruit’s underwhelming flavor and consistency.

Whatever you do, make sure your pumpkin isn’t carved up already when you decide to cook with it. There are many ways to recycle your jack-o’-lanterns, but turning them into pie isn’t one of them. "If one does plan on cooking with a carving pumpkin, it should be intact,” McKelvey says. “Never use one that's been carved into a jack-o'-lantern, otherwise you could be dealing with bacteria, dirt and dust, and other little critters.”