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Why Does Poop Stink?

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Reader Bonnie wrote in to ask why feces smells so bad.

Between fall 2002 and spring 2003, researchers led by Val Curtis from the London School of Hygiene and Tropical Medicine (LSHTM) showed some 40,000 people from all over the world a series of photographs and asked them to rate how disgusting the image was, on a scale of one to five. 

In that set of 20 photos were seven pairs. The pictures in each pair were closely matched but one implied disease and the other didn’t. One pair, for example, showed the same plate of viscous liquid with two different color treatments. In one photo, the liquid was blue, like glass cleaner. In the other, it was yellowish with some darker spots, like mucus. Another pair showed the same person, but one photo had been manipulated to make him look wet, feverish, and spotty.

“More than 98 precent of people found the disease-relevant pictures equally, or more disgusting, than their pairs,” the researchers said, with the ick rating often doubling from one to the other.

Darwinian Disgust 

The easy answer to the question of poop’s smell is bacteria. The trillions of microorganisms that live in your gut (and the guts of other animals) produce a number of sulfurous compounds that pass out of the body along with the feces and give it its characteristic odor. This “which is grosser” study is part of a growing body of research that suggests an answer to a deeper question: Why do we think of that odor as particularly offensive?

Curtis’ work echoes a suggestion that goes back as far as Charles Darwin: that we think poop stinks for our own good. Our disgust towards certain sights and smells, Curtis says, is a “behavioral immune system”: an adaptation—biologically rooted, but tweaked by culture and social conditioning—that evolved to keep us from coming into contact with infection and disease. 

Curtis and other scientists have noted a number of things that almost universally elicit disgust among humans: bodily wastes and fluids, wounds, dead bodies, certain animals, spoiled food, and people with poor hygiene. As Philadelphia psychologists Paul Rozin and April Fallon summed it up, disgusting objects are those that “if they even briefly contact an acceptable food they tend to render that food unacceptable.”*

Poop, specifically, is gross all over the world. When Curtis and a colleague went looking for what disgusted people in the United Kingdom, the Netherlands, Burkina Faso, India and at the Athens International Airport, feces topped every list. Even some non-human animals try to avoid the stuff. Cattle, horses, sheep, cats, dogs, and some apes and monkeys have all been known to reject food and/or sleeping sites that had been contaminated with feces. 

Different Strokes for Different Folks

Disgust with poop isn’t monolithic, though. Some animals will consume feces (either their own, or someone else’s) to squeeze some more nutrients out of a meal or get a dose of beneficial gut bacteria. 

Among humans, disgust is partly shaped by local culture, environment, and personal experience. Bugs, for example, are usually deemed disgusting in the Western world, but in many other countries they're edible delicacies. Aversion to poo can also be lessened or overcome to accomplish other goals, like caring for family. When American and Australian researchers, for example, presented mothers with a series of dirty diapers, the moms consistently rated the smell of diapers that came from strangers’ babies as more disgusting than their own babies’, even when the sources of the diapers were incorrectly labeled or not identified.

*The human reaction to disgusting things is also almost identical and recognizable around the world. The face twists into a specific expression marked, pioneering facial expression researcher Paul Ekman notes, by a wrinkled nose, raised upper lip and cheeks and protruding lower lip.

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Animals
Owning a Dog May Add Years to Your Life, Study Shows
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We've said that having a furry friend can reduce depression, promote better sleep, and encourage more exercise. Now, research has indicated that caring for a canine might actually extend your lifespan.

Previous studies have shown that dog owners have an innate sense of comfort and increased well-being. A new paper published in Scientific Reports and conducted by Uppsala University in Sweden looked at the health records of 3.4 million of the country's residents. These records typically include personal data like marital status and whether the individual owns a pet. Researchers got additional insight from a national dog registry providing ownership information. According to the study, those with a dog for a housemate were less likely to die from cardiovascular disease or any other cause during the study's 12-year duration.

The study included adults 40 to 80 years old, with a mean age of 57. Researchers found that dogs were a positive predictor in health, particularly among singles. Those who had one were 33 percent less likely to die early than those who did not. Authors didn't conclude the exact reason behind the correlation: It could be active people are more likely to own dogs, that dogs promoted more activity, or that psychological factors like lowered incidences of depression might bolster overall well-being. Either way, having a pooch in your life could mean living a longer one.

[h/t Bloomberg]

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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