Why Does Your Seat Need to Be In an Upright Position During Takeoff and Landing?

iStock
iStock

Landing is no one’s favorite part of a plane ride. Aside from the bumps and jolts, you have to interrupt your nap and put your seat-back into its rigid, straight-up position, which is comfortable for exactly no one. Like many quirks of air travel, the requirement has its roots in safety regulations. There are multiple reasons that flight attendants are insistent about your seat-back position during takeoff and landing, according to Condé Nast Traveler.

Airplane seats are the main source of protection for passengers during a crash, and the upright position is their locked position. In the event of a crash, the whiplash movement of a reclined seat poses a threat to both the passenger sitting in it and the passenger behind it. Plane seats are required to be able to withstand impacts 16 times the force of gravity in a crash, and safety standards like these are widely credited with making plane crashes far more survivable than they used to be. Given that your seat is the one padded thing between your butt and the ground you’re crashing into, you want it to be in its sturdiest position. When the seat isn’t secured in its upright position, you also can’t get into a proper brace position, which the FAA says is three times safer than staying sitting up during a crash.

Plus, putting seats in the upright position makes it significantly easier for the window and middle-seat passengers to exit the row in an emergency. New airplane models have to undergo a mock emergency evacuation before they're cleared to fly to prove that all passengers can get out in 90 seconds or less. It’s much harder to slither out into the aisle if the seats in front of you are reclined and blocking the path. This 90-second requirement has prompted some to question whether planes can still be evacuated quickly enough as legroom shrinks—in 2016, a Tennessee senator unsuccessfully proposed a law to establish a minimum seat pitch on planes (meaning the distance between a seat and the one behind it) on the grounds that there haven’t been safety tests on seats with a pitch of less than 29 inches. Most U.S. planes have a 31-inch pitch, but some, like those used by Spirit Airlines, are even more cramped.

Keeping seats upright during takeoff also makes the plane windows more visible to flight attendants, so that in the event of a crash, they can see out the window to assess whether there’s a fire or another hazard outside the plane. They need to be able to see quickly whether one wing is on fire, say, so that they can direct passengers to exit elsewhere.

Sure, the upright plane seat isn’t terribly comfortable, but those few inches really could save your life.

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Celebrate the Holidays With the 2020 Harry Potter Funko Pop Advent Calendar

Funko
Funko

Though the main book series and movie franchise are long over, the Wizarding World of Harry Potter remains in the spotlight as one of the most popular properties in pop-culture. The folks at Funko definitely know this, and every year the company releases a new Advent calendar based on the popular series so fans can count down to the holidays with their favorite characters.

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Right now, you can pre-order the 2020 edition of Funko's popular Harry Potter Advent calendar, and if you do it through Amazon, you'll even get it on sale for 33 percent off, bringing the price down from $60 to just $40.

Funko Pop!/Amazon

Over the course of the holiday season, the Advent calendar allows you to count down the days until Christmas, starting on December 1, by opening one of the tiny, numbered doors on the appropriate day. Each door is filled with a surprise Pocket Pop! figurine—but outside of the trio of Harry, Hermione, and Ron, the company isn't revealing who you'll be getting just yet.

Calendars will start shipping on October 15, but if you want a head start, go to Amazon to pre-order yours at a discount.

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Are Halloween Pumpkins Edible?

Diane Helentjaris, Unsplash
Diane Helentjaris, Unsplash

When people visit their local family-owned pumpkin patch around Halloween, they aren’t usually looking for dinner. The majority of the nearly 2 billion pounds of pumpkins cultivated in the U.S. each year are carved up instead of eaten, making the squash a unique part of the agriculture industry. For people who prefer seasonal recipes to decorations, that may raise a few questions: Are the pumpkins sold for jack-o’-lanterns different from pumpkins sold as food? And are Halloween pumpkins any good to eat?

The pumpkins available at farms and outside supermarkets during October are what most people know, but that’s just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They’ve been bred specifically for carving into jack-o’-lanterns, with a symmetrical round shape, deep orange color, and sturdy stem that acts as a handle. Shoppers looking for the perfect carving pumpkin have other options as well: the Racer, Magic Wand, Zeus, Hobbit, Gold Rush, and Connecticut field pumpkin varieties are all meant to be displayed on porch steps for Halloween.

Because they’re bred to be decoration first, carving pumpkins don’t taste very good. They have walls that are thin enough to poke a cheap knife through and a texture that’s unappealing compared to the squashes consumers are used to eating. “Uncut carving pumpkins are safe to eat; however, it's not the best type to use for cooking,” Daria McKelvey, a supervisor for the Kemper Center for Home Gardening at the Missouri Botanical Garden, tells Mental Floss. “Carving pumpkins are grown for their large size, not the flavor. Their flesh can be bland and the fibers are very stringy.”

To get the best-tasting pumpkins possible this autumn, you’re better off avoiding the seasonal supermarket displays. Many pumpkin varieties are bred especially for cooking and eating. These include Sugar Pie, Kabocha, Jack-Be-Little, Ghost Rider, Hubbard, Jarrahdale, Baby Pam, and Cinderella pumpkins. You can shop for these varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween: Unlike decorative pumpkins, cooking pumpkins are small and dense. This is part of the reason they taste better. McKelvey says. “[Cooking pumpkins] are smaller, sweeter, have a thicker rind (meatier), and have less fibers, making them easier to cook with—but not so good for carving.” These pumpkins can be stuffed, blended into soup, or simply roasted.

If you do want to get some culinary use out of your carving pumpkins this Halloween, set aside the seeds when scooping out the guts. Roasted with seasonings and olive oil, seeds (or pepitas) from different pumpkin varieties become a tasty and nutritious snack. Another option is to turn the flesh of your Halloween pumpkin into purée. Adding sugar and spices and baking it into a dessert can do a lot to mask the fruit’s underwhelming flavor and consistency.

Whatever you do, make sure your pumpkin isn’t carved up already when you decide to cook with it. There are many ways to recycle your jack-o’-lanterns, but turning them into pie isn’t one of them. "If one does plan on cooking with a carving pumpkin, it should be intact,” McKelvey says. “Never use one that's been carved into a jack-o'-lantern, otherwise you could be dealing with bacteria, dirt and dust, and other little critters.”