12 Things Called ‘French’ In English and Whether They're Actually French

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Happy Bastille Day! To celebrate this French holiday, let’s take a look at some of the things we call "French" in English that may not be French at all.

1. FRENCH TOAST

They don’t eat French toast in France. There, it’s called pain perdu ("lost bread," because it’s what you do with stale bread) or pain doré (golden bread). In the 17th century French toast was a term used for any kind of bread soaked and then griddled: In a 1660 citation, it refers to bread soaked in wine with sugar and orange and then cooked.

2. FRENCH VANILLA

Vanilla is a bean from a tropical plant not grown in France, so what’s so French about French vanilla? French vanilla was originally not a term for a type of vanilla, but a type of vanilla ice cream, one made using a French technique with an eggy, custard base. It’s since detached from ice cream and become a flavor with a certain rich profile.

3. FRENCH DRESSING

Originally the phrase French dressing referred to the type of dressing people might actually eat in France: oil, vinegar, herbs, maybe a little mustard. But somehow during the early 20th century it came to be the name for a pinkish-red, ketchup-added version that’s totally American.

4. FRENCH PRESS


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In France, the French press coffeemaker, a pot for steeping coffee grounds with a plunger for filtering them out, is called a cafetière à piston or just a bodum after the most common brand. It may have been invented in France, but the first patent for one was taken out by an Italian in 1929. The style of coffee became popular in France in the 1950s, and was later referred to by American journalists as "French-press style coffee."

5. FRENCH KISS

The term French kiss, for kissing with tongue, came into English during World War I when soldiers brought the phrase—and perhaps the kissing style—back from the war with them. French had long been used as a common adjective for various naughty, sexually explicit things like French letters (condoms), French postcards (naked pictures), and French pox (VD). In French, to kiss with the tongue is rouler un patin, “roll a skate” (having to do with gliding?), but in Québec they do say frencher.

6. FRENCH HORN

In French, a French horn is a cor d’harmonie or just cor, a name given to the looping, tubed hunting horns that were made in France in the 17th century. French became to the way to distinguish it from other horn types, like the German or Viennese horn, which had different types of tubes and valves.

7. FRENCH FRIES

The phrase French fries evolved in North America at the end of the 19th century out of the longer “French fried potatoes.” The dish is said to be more properly Belgian than French, but it was introduced to America by Thomas Jefferson after he brought a recipe back from France. In French they are simply pommes frites, fried potatoes.

8. FRENCH MANICURE


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The French manicure, a pinkish, nude nail with a bright, whitened tip, was apparently invented in Hollywood in the 1970s. It began to be called a French manicure after the look made it to fashion runways. The style isn’t as popular in France, but women there do tend toward a groomed look with a natural color. In France, the term has been borrowed in from English: It's called la French manucure.

9. FRENCH BRAID

The term French braid (or French plait in British English) has been around since the 1870s, but the braid style itself, where hair is gathered gradually from the sides of the head over the course of braiding, has been around for thousands of years, according to archeological artifacts. It may have become associated with France simply for being seen as high fashion and French being equated with stylishness. In French, they also call this specific style of braid a French braid, or tresse française.

10. FRENCH TWIST

The vertically rolled and tucked French twist hairdo also came to be in the 19th century, and was also associated with French high fashion. In French it is called a chignon banane for its long, vertical shape.

11. FRENCH MAID

Housemaids in 19th-century France did wear black and white uniforms—though they were not quite as skimpy as the French maid costumes you see today. The French maid became a trope comic character in theater and opera, and the costume, along with other titillating characteristics, came to define what we now think of as the classic French maid.

12. FRENCH BREAD


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These days French bread has come to stand for any white bread with a vaguely baguette-like shape, whether or not it has a traditional, crusty exterior. It has been used as a term in English as far back as the 15th century to distinguish it from other, coarser types of bread.

Read Guy Beringer’s 1895 Essay That Coined the Term Brunch

LUNAMARINA/iStock via Getty Images
LUNAMARINA/iStock via Getty Images

In 1895, British writer Guy Beringer entreated the public to adopt a revolutionary meal that he called brunch. The word itself was, as we all know, a portmanteau of breakfast and lunch, and the idea was almost exactly the same as it is today: Rise late, gather your mates, and chat the afternoon away over a feast of breakfast and lunch fare.

He detailed all the benefits of his innovation in his essay “Brunch: A Plea,” which was published in Hunter’s Weekly. In addition to presenting a compelling case for making brunch a part of one's weekend routine, Beringer also seems like the kind of person you’d want to invite to your own Sunday gathering. For one, Beringer definitely lives to eat.

“Dinner’s the thing; the hour between seven and eight is worth all the rest put together,” Beringer wrote. “In these hurrying, worrying, and scurrying days the sweets of life are too often overlooked, and, with the sweets, the hors d'œuvre, soups, and entrées.”

Brunch, therefore, is a way to put the focus back on the food. It’s also a way to justify letting your Saturday night last into the early hours of Sunday morning, since a late first meal makes waking up early on Sunday “not only unnecessary but ridiculous.” According to Beringer, brunch should begin at 12:30 p.m., so feel free to tell your early-bird friend that the father of brunch would consider their 10:00 a.m. brunch reservation an utter travesty.

To Beringer, brunch was much more conducive to socializing than the quiet, comforting solitude of an early breakfast.

“Brunch ... is cheerful, sociable, and inciting. It is talk-compelling,” he explains. “It puts you in a good temper; it makes you satisfied with yourself and your fellow-beings. It sweeps away the worries and cobwebs of the week.”

And, as for the bottomless mimosas, Bloody Marys, and overall boozy nature of brunch these days, Beringer approved of that, too.

“P.S.,” he adds, “Beer and whiskey are admitted as substitutes for tea and coffee.”

You can read his whole groundbreaking composition below.

"When one has reached a certain age, and the frivolities of youth have palled, one's best thoughts are turned in the channel of food. Man's first study is not man, but meals. Dinner is the climax of each day. You may have your chasse café afterwards, in the shape of theatre, music hall, or social gathering; but it is little more than a digestive. Dinner's the thing; the hour between seven and eight is worth all the rest put together. A parallel might be drawn between these sixty minutes and the Nuit de Cléopatre; but neither in length nor moral tendency would it be suitable to Hunter's Weekly. In these hurrying, worrying, and scurrying days the sweets of life are too often overlooked, and, with the sweets, the hors d'œuvre, soups, and entrées. To use a theatrical simile, there is a tendency to regard meals solely as the curtain raisers of the day's performances. Who has not whirlwind friends who rush in upon him, exclaiming, "Let's have a spree to night, old man! We won't bother about feeding; a chop or steak will about do us." What a pitiable frame of mind! Not that I am a gourmet. I hate the term. I regard a gourmet simply as a gourmand with a digestion. Excessive daintiness in regard to food is merely a form of effeminacy, and as such is to be deprecated. But there is a happy medium—everything good, plenty of it, variety and selection. On week days these conditions can without difficulty be fulfilled, but Sunday affords a problem for nice examination. All of us have experienced the purgatory of those Sabbatarian early dinners with their Christian beef and concomitant pie. Have we not eaten enough of them? I think so, and would suggest Brunch as a satisfactory substitute. The word Brunch is a corruption of breakfast and lunch, and the meal Brunch is one which combines the tea or coffee, marmalade and kindred features of the former institution with the more solid attributes of the latter. It begins between twelve and half-past and consists in the main of fish and one or two meat courses.

Apart altogether from animal considerations, the arguments in favor of Brunch are incontestable. In the first place it renders early rising not only unnecessary but ridiculous. You get up when the world is warm, or at least, when it is not so cold. You are, therefore, able to prolong your Saturday nights, heedless of that moral "last train"—the fear of the next morning's reaction. It leaves the station with your usual seat vacant, and many others also unoccupied. If Brunch became general it would be taken off altogether; the Conscience and Care Company, Limited, would run it at a loss. Their receipts on the other days would, however, be correspondingly increased, and they would be able to give their employés a much-needed holiday. The staff has become rather too obstinate and officious of late. That it must be a case of Brunch or morning church I am, of course, aware; but is any busy work-a-day man in a becomingly religious frame of mind after rising eight and nine o'clock on his only "off" morning? If he went to bed in good time the night before, well and good; but Saturday is Saturday, and will remain so. More especially from seven onwards. To a certain extent I am pleading for Brunch from selfish motives. The world would be kinder and more charitable if my brief were successful. To begin with, Brunch is a hospitable meal; breakfast is not. Eggs and bacon are adapted to solitude; they are consoling, but not exhilarating. They do not stimulate conversation. Brunch, on the contrary, is cheerful, sociable, and inciting. It is talk-compelling. It puts you in a good temper; it makes you satisfied with yourself and your fellow-beings. It sweeps away the worries and cobwebs of the week. The advantages of the suggested innovation are, in short, without number, and I submit it is fully time that the old régime of Sunday breakfast made room for the "new course" of Sunday Brunch.

P.S.—Beer and whiskey are admitted as substitutes for tea and coffee."

10 Fascinating Facts About the Thesaurus for National Thesaurus Day

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iStock.com/LeitnerR

Writers often turn to a thesaurus to diversify their vocabulary and add nuance to their prose. But looking up synonyms and antonyms in a thesaurus can help anyone—writer or not—find the most vivid, incisive words to communicate thoughts and ideas. Since January 18 is Thesaurus Day, we’re celebrating with these 10 fascinating facts about your thesaurus.

1. Thesaurus comes from the Greek word for treasure.

Greek lettering.
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Most logophiles consider the thesaurus to be a treasure trove of diction, but the word thesaurus really does mean "treasure." It derives from the Greek word thésauros, which means a storehouse of precious items, or a treasure.

2. The plural of thesaurus is thesauruses or thesauri.

Row of old books lined up.
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How do you refer to more than one octopus? People say everything from octopuses to octopi to octopodes. Similarly, many people have trouble figuring out the correct plural form of the word thesaurus. Though thesauri is technically correct—it attaches a Latin suffix to the Latin word thēsaurus—both thesauri and thesauruses are commonly used and accepted today.

3. Early thesauruses were really dictionaries.

Close-up of the term 'ideal' in a thesaurus.
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Ask a French scholar in the 16th century to see his thesaurus, and he'd gladly give you a copy of his dictionary. In the early 1530s, a French printer named Robert Estienne published Thesaurus Linguae Latinae, a comprehensive Latin dictionary listing words that appeared in Latin texts throughout an enormous span of history. And in 1572, Estienne's son Henri published Thesaurus Linguae Graecae, a dictionary of Greek words. Although the Estiennes's books were called thesauruses, they were really dictionaries comprised of alphabetical listings of words with their definitions.

4. A Greek historian wrote the first book of synonyms.

Stacks of books surrounding an open book and a pair of glasses.
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Philo of Byblos, a Greek historian and grammarian, wrote On Synonyms, a dictionary of synonyms that scholars consider to be the first ancient thesaurus. Dating to the late 1st century or early 2nd century CE, the book lists Greek words that are similar in meaning to each another. Sadly, we don’t know much more about On Synonyms because copies of the work haven’t survived over the centuries.

5. An early Sanskrit thesaurus was written in the form of a poem.

Sanskrit lettering.
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In the 4th century CE, an Indian poet and grammarian named Amara Sinha wrote The Amarakosha, a thesaurus of Sanskrit words. Rather than compile a boring list of similar words, Amara Sinha turned his thesaurus into a long poem. Divided into three sections—words relating to the divine, the earth, and everyday life—The Amarakosha contains verses so readers could memorize words easily. This thesaurus is the oldest book of its kind that still exists.

6. A British doctor wrote the first modern thesaurus.

Portrait of Peter Mark Roget.
Thomas Pettigrew, Wikimedia Commons // Public Domain

Peter Mark Roget is the British doctor credited with authoring the first modern thesaurus. In 1805, he began compiling a list of words, arranged by their meaning and grouped according to theme. After retiring from his work as a physician in 1852, Roget published his Thesaurus of English words and phrases; so classified and arranged as to facilitate the expression of ideas and assist in literary composition. Today, Roget’s Thesaurus is still commercially successful and widely used. In fact, we celebrate Thesaurus Day on January 18 because Roget was born on this day in 1779.

7. The thesaurus has a surprising link to a mathematical tool.

Image of a vintage log log slide rule.
Joe Haupt, Flickr // CC BY-SA 2.0

The division between "words people" and "numbers people" is deep-seated. Many mathematicians may try to steer clear of thesauruses, and bibliophiles may avoid calculators, but the thesaurus is actually linked to a mathematical tool. Around 1815, Roget invented the log-log slide rule, a ruler-like device that allows users to easily calculate the roots and exponents of numbers. So while the inventor of the thesaurus was compiling words for his tome, he was also hard at work on the log-log slide rule. A true jack-of-all-trades.

8. The Oxford English Dictionary has its own historical thesaurus.

Synonyms for
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In 1965, a professor of English Language at Glasgow University suggested that scholars should create a historical thesaurus based on entries in the Oxford English Dictionary. The project was a massive undertaking, as people from multiple countries worked for 44 years to compile and classify words. Published in 2009, the Historical Thesaurus to the Oxford English Dictionary contains 800,000 words organized by theme and date. The thesaurus covers words and synonyms from Old English to the present day and lets readers discover when certain words were coined and how long they were commonly used.

9. One artist turned his love of words into a series of thesaurus paintings.

Mel Bochner,
Mel Bochner, "Crazy," 2004. Francesca Castelli, Flickr // CC BY-NC-ND 2.0

In 2014, the Jewish Museum in New York showed a survey of conceptual artist Mel Bochner’s art. Bochner had incorporated words and synonyms in his paintings for years—which were collectively referred to as the thesaurus paintings—featuring word paintings and lists of synonyms on canvas. The brightly colored paintings feature different groups of English and Yiddish synonyms. According to Bochner, Vietnam and Iraq war veterans cried after seeing his thesaurus painting Die, which features words and phrases such as expire, perish, succumb, drop dead, croak, go belly up, pull the plug, and kick the bucket.

10. There's an urban thesaurus for all your slang synonym needs.

Copy of an Urban Dictionary book.
Effie Yang, Flickr // CC BY-NC-ND 2.0

Urban Dictionary helps people decipher the latest slang terms, but where should you go when you need a thesaurus of slang? Urban Thesaurus, of course. The site, which is not affiliated with Urban Dictionary, indexes millions of slang terms culled from slang dictionaries, then calculates usage correlations between the terms. Typing in the word money, for example, gives you an eclectic list of synonyms including scrilla, cheddar, mulah, coin, and bling.

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