The Color Dictionary Darwin Used to Describe the Natural World, Pre-Pantone

Spencer Arnold/Getty Images
Spencer Arnold/Getty Images

Today, naturalists who want to capture the precise color of a certain specimen can rely on color photography, safe in the knowledge that the hues can be preserved for exact recreation or reference. But in centuries past, naturalists and others working out in the field would consult a color dictionary—a sort of pre-Pantone reference guide—to accurately describe a specimen they were sketching. That way, even if the color of the drawing might fade, the shade from the shared nomenclature of colors would remain as a guide for illustrators recreating the image back home.

One of the most famous and widely used color guides was Patrick Syme’s Werner’s Nomenclature of Colors, first published in 1814 and recently reissued by Smithsonian Books. Abraham Gottlob Werner was a German geologist who, toward the end of his long and distinguished career, threw himself into creating a new color dictionary with which to describe the cornucopia of hues found in rocks and minerals. Scottish botanical artist Patrick Syme was entranced by Werner’s work, which had been published at the end of the 18th century, and felt he could improve it further by adding painted color swatches—Werner used only written descriptions—and examples from flora and fauna alongside the mineral comparisons.

Smithsonian Books

Not all colors received an example from each kingdom in Syme's work, but many did. For example, brownish orange was noted as existing in “the eyes of the largest flesh-fly,” the “style of the orange lily,” or in “dark Brazillian topaz.” Blueish green was recorded as existing in “egg of thrush,” “under disk of wild rose leaves,” and the mineral beryl. Ash gray was to be seen in the “breast of long-tailed Hen Titmouse,” “Fresh Wood ashes,” and “Flint." Syme ultimately created a reference work of 110 named colors, providing a whole new language with which to portray nature.

It was Werner’s Nomenclature of Colors that Charles Darwin took on his round-the-world voyage on the HMS Beagle from 1831–36. During the trip, Darwin spent a great deal of time collecting and recording natural history specimens, many of which would be dried and pressed or pickled in vinegar for preservation—processes that often caused the true colors to fade. Darwin consulted Werner’s Nomenclature frequently, confiding in fish expert Leonard Jenyns that “a comparison was always made with the book in hand, previous to the exact color in any case being noted.” Darwin’s written descriptions of the animals and plants he encountered are littered with color terms from the book, as when he describes the shades pulsating across the body of a cuttlefish as "varying in tint between a hyacinth red and a chestnut brown.”

A page from Werner’s Nomenclature of ColoursSmithsonian Books

It was not only the specimens that Darwin described using the color dictionary, but also the ever-changing hues of the sea. On March 28, 1832 he wrote, “During this day the colour of sea varied, being sometimes black ‘Indigo blue’, in evening very green.” Numerous other naturalists, such as Arctic explorer Sir William Edward Parry, botanist Sir William Hooker, and explorer and naturalist Sir John Richardson, also used Werner’s Nomenclature to standardize their description of color, with the evocative names like Orpiment Orange, Verditer Blue, and Gallstone Yellow adding a certain poetry to an otherwise functional description.

The reissue from Smithsonian Books recreates Syme's work in CMYK printing, bringing new vibrancy to the original and sometimes-faded shades. The book provides modern readers with an exploration of color through the eyes of 19th-century naturalists, whose perception of each hue would have been informed by the natural world around them. The lyrical descriptions offer a now-almost-forgotten language for color—less useful, perhaps, than a Pantone number, but a little more evocative.

Take Advantage of Amazon's Early Black Friday Deals on Tech, Kitchen Appliances, and More

Amazon
Amazon

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Even though Black Friday is still a few days away, Amazon is offering early deals on kitchen appliances, tech, video games, and plenty more. We will keep updating this page as sales come in, but for now, here are the best Amazon Black Friday sales to check out.

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Instant Pot/Amazon

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Sony

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Microsoft/Amazon

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Apple/Amazon

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7 Overlooked Thanksgiving Rituals, According to Sociologists

Even what the dog eats takes on a special significance on Thanksgiving.
Even what the dog eats takes on a special significance on Thanksgiving.
JasonOndreicka/iStock

The carving of the turkey, the saying of the grace, the watching of the football. If a Martian anthropology student asked us to name some cultural rites of Thanksgiving, those would be the first few to come to mind. But students of anthropology know that a society is not always the best judge of its own customs.

The first major sociological study of Thanksgiving appeared in the Journal of Consumer Research in 1991. The authors, Melanie Wallendorf and Eric J. Arnould, conducted in-depth interviews with people about their experiences of the holiday. They also had 100 students take detailed field notes on their Thanksgiving celebrations, supplemented by photographs. The data analysis revealed some common events in the field notes that people rarely remarked on in the interviews. Here are some common Thanksgiving rituals you might not realize qualify as such.

1. Giving Job Advice

Teenagers are given a ritual status shift to the adult part of the family, not only through the move from the kids' table to the grownup table, but also through the career counseling spontaneously offered by aunts, uncles, and anyone else with wisdom to share.

2. Forgetting an Ingredient

Oh no! Someone forgot to put the evaporated milk in the pumpkin pie! As the authors of the Thanksgiving study state, "since there is no written liturgy to insure exact replication each year, sometimes things are forgotten." In the ritual pattern, the forgetting is followed by lamentation, reassurance, acceptance, and the restoration of comfortable stability. It reinforces the themes of abundance (we've got plenty even if not everything works out) and family togetherness (we can overcome obstacles).

3. Telling Disaster Stories of Thanksgivings Past

One day she'll laugh about this.cookelma/iStock

Remember that time we fried a turkey and burned the house down? Another way to reinforce the theme of family togetherness is to retell the stories of things that have gone wrong at Thanksgiving and then laugh about them. This ritual can turn ugly, however, if not everyone has gotten to the point where they find the disaster stories funny.

4. The Reappropriation of Store-Bought Items

Transfer a store-bought pie crust to a bigger pan, filling out the extra space with pieces of another store-bought pie crust, and it's not quite so pre-manufactured anymore. Put pineapple chunks in the Jello, and it becomes something done "our way." The theme of the importance of the "homemade" emerges in the ritual of slightly changing the convenience foods to make them less convenient.

5. The Pet’s Meal

The pet is fed special food while everyone looks on and takes photos. This ritual enacts the theme of inclusion also involved in the inviting of those with "nowhere else to go."

6. Putting Away the Leftovers

These leftovers will make delicious soup.smartstock/iStock

In some cultures, feasts are followed by a ritual destruction of the surplus. At Thanksgiving, the Puritan value of frugality is embodied in the wrapping and packing up of all the leftovers. Even in households in which cooking from scratch is rare, the turkey carcass may be saved for soup. No such concern for waste is exhibited toward the packaging, which does not come from "a labor of love" and is simply thrown away.

7. Taking a Walk

After the eating and the groaning and the belly patting, someone will suggest a walk and a group will form to take a stroll. Sometimes the walkers will simply do laps around the house, but they often head out into the world to get some air. There is usually no destination involved, just a desire to move and feel the satisfied quietness of abundance—and to make some room for dessert.