Why Are Some Letters Missing From NYC Subways?

Getty Images
Getty Images

If you’ve ridden the New York City subway, you know that the different trains are often designated by letters of the alphabet (or numbers, but we’re not talking about those).

If you’ve ridden the New York City subway a lot, you know that some letters are missing. And it’s not the tail end of the alphabet, either. There’s an A, B and C train and there’s also a Z train. But there's no H train or Y train. There are several other skipped letters, too.

The explanation for the missing letters falls (mostly) into two categories.

Discontinued

H, K, T, V and W are all former trains that have been discontinued. In fact, an in-depth look at the history of the Metropolitan Transportation Authority (MTA) reveals regular recycling of letters as trains go in and out of use. But let’s look at each of the current letters getting snubbed.

H

Technically, the H train is still in use. It is the internal name for the Rockaway Park shuttle in Queens that connects with the A train to provide service to the western edge of the peninsula. After a few years without any designation on the map, the shuttle became known as the HH train in 1962. Over the next several decades, it was known as the E and then the CC train. In the 1980s, the MTA did away with double letter designation and the shuttle earned its H name. Eventually, however, all shuttles started bearing the grey S designation on maps. Since this would create internal confusion, the MTA continues to call the Rockaway Park shuttle the H train for their own purposes.

H made a public resurgence as the name of a free shuttle that took over service for a suspended portion of the A train in the aftermath of Hurricane Sandy in 2012. The letter was available as the storm had also knocked out service on the Rockaway Park Shuttle. When both the shuttle and the A train came back online by the summer of 2013, H slipped back into hiding.

K

The K train used to run on the same Eighth Avenue track that currently sports the A, C, E. It was the name given to the former AA train when the use of double letters was discontinued in 1985. The K train was essentially the opposite of the C. Both ran locally between 168th Street and the World Trade Center, but while C train service covered rush hours, the K took on midday, nights, and weekends. The K last ran on December 10, 1988; the next day, C train service was expanded to include all hours.

T

T (and TT) used to be the name of what is now known as the D train. It was absorbed by the B train in the 1960s, which was replaced by the W train and ultimately the D train in the early 2000s. If you miss the T train, never fear: It is the future name of the Second Avenue Subway, which is expected to open its first phase in December 2016.

V

Longtime New Yorkers may remember both the introduction and the dissolution of the short-lived V train. It debuted in December 2001 to replace a rerouted F train, traveling between the Lower East Side in Manhattan and Queens. Unfortunately, limited service patterns—the V only ran weekdays from approximately 6:30 a.m. to midnight—and budget cuts doomed the V train. In June 2010, it was merged with the M train and dropped the V designation.

W

Another short-lived, late-alphabet train, W debuted in 2001 to account for construction on the Manhattan Bridge tracks that disrupted the B train. During nearly nine years in use, its service area changed several times, going all the way to Coney Island to start, then eventually losing the Brooklyn borough altogether. In Manhattan, W traveled along the Broadway line that we now think of as the N, Q, R train, eventually getting absorbed into those lines in 2010 as a result of financial shortcomings.

Potential Confusion

The letters I and O were never used for trains because of their visual similarities to the numbers 0 and 1 and the use of both alphabetical and numerical designations in the New York Subway system.

U and Y were eliminated from consideration because they are homonyms with actual words—namely, “you” and “why.” Apparently, the founders of what is now the MTA did not find the potential for “Who’s on First”-style confusion to be nearly as humorous as Abbott and Costello did.

The Problem with P

That leaves all the letters accounted for except P. There are several stories of almost-P trains. It was the intended name for the final leg of the Culver service (now the F line) into Manhattan that was scrapped in favor of a shuttle (labeled S as all shuttles are) at the last minute. It was also the name given to a specialty train designed to work around the 1992 potential Amtrak strike. Congress intervened at the last moment and no such emergency service was necessary. The P then stood for the incapacitated Penn Station. However, neither of these instances explain why it was never used for any new trains between the creation of the Culver shuttle and the 1992 near-strike. And so it is fun, if not entirely likely, to consider the theory that the P homonym was simply too immature for polite commuter conversation.

Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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