Has Tobacco Ever Been Cultivated as a Food Source?

iStock/DanBrandenburg
iStock/DanBrandenburg

One of the most profitable American crops is something you won’t find in the produce aisle. Though tobacco production has declined in recent years, the crop still abundant, with farmers in the U.S. growing more than 710 million pounds of the plant in 2017. Tobacco is surprisingly nutritious—but it's also toxic in its pure state, which is why throughout its history, humans have been more interested in the plant as something to smoke rather than something to eat.

Native Americans discovered the psychoactive effects of nicotine relatively early in human history. The oldest archaeological evidence of tobacco residue in a smoke pipe dates back 3000 years ago—around the same time people in modern Alabama, where the pipe was found, began cultivating foods like sunflower and squash. It's even possible that the desire to grow tobacco spurred agriculture in the area, even though it was never a food source.

We know why Native Americans cultivated the plant—smoking it played an important role in sacred rituals—but how they learned it was something that was enjoyable to smoke in the first place is less clear. It may be that South American herbalists stumbled upon its dopamine-boosting effects when studying plant life in their environment. In order to know which plants were poisonous and which had medicinal benefits, herbalists experimented with every plant they could find, and after sniffing ground-up tobacco leaves they may have realized it was something special. Another possibility is that someone came across a wild tobacco plant that had caught fire accidentally and discovered the pleasure of inhaling the smoke that way.

Tobacco gained new levels of popularity when the first European explorers arrived on American shores in the 15th and 16th centuries. Native tribes shared tobacco pipes with the visitors and gave them the dried leaves and seeds to take home with them. In 1612, John Rolfe planted the first commercial tobacco crop in Virginia, and with scientific evidence of the dire health risks still centuries away, recreational tobacco use spread across the world.

People have chewed, smoked, and snorted tobacco to reap the desired effects, but it's never been common to eat it. European colonists at Jamestown cultivated the plant before they started growing other crops, and following a winter when two-thirds of the residents starved to death, authorities mandated that farmers must grow food in addition to tobacco.

Though it isn't a produce item, tobacco does have some impressive nutritional qualities. The plant contains Fraction-1-protein (F-1-p): a type of protein that's odorless, colorless, and non-allergenic with a cholesterol-lowering amino acid composition. Tobacco F-1-p has proven more beneficial than the same protein extracted from soy, corn, and dairy, and it may be one of the healthiest proteins found in nature.

Unfortunately, tobacco also contains the toxic chemical nicotine (a natural pesticide) which negates any nutritional properties it has. Even if someone tried to eat the leaves in their raw state, they would get sick or possibly even die from nicotine poisoning. That's why when European colonists were starving to death, they didn't try turning their tobacco crops into salads.

Today the dangers of tobacco are indisputable, but the crop has the potential to save lives as a food source. When extracted from the plant, tobacco F-1-p is completely safe to consume, and it can be cheaply sourced from the many farms already growing tobacco around the world. Though the nutritional benefits of tobacco have been known for years, it's still an untapped resource—largely thanks to the stigma attached to the crop.

The ChopBox Smart Cutting Board Has a Food Scale, Timer, and Knife Sharper Built Right Into It

ChopBox
ChopBox

When it comes to furnishing your kitchen with all of the appliances necessary to cook night in and night out, you’ll probably find yourself running out of counter space in a hurry. The ChopBox, which is available on Indiegogo and dubs itself “The World’s First Smart Cutting Board,” looks to fix that by cramming a bunch of kitchen necessities right into one cutting board.

In addition to giving you a knife-resistant bamboo surface to slice and dice on, the ChopBox features a built-in digital scale that weighs up to 6.6 pounds of food, a nine-hour kitchen timer, and two knife sharpeners. It also sports a groove on its surface to catch any liquid runoff that may be produced by the food and has a second pull-out cutting board that doubles as a serving tray.

There’s a 254nm UVC light featured on the board, which the company says “is guaranteed to kill 99.99% of germs and bacteria" after a minute of exposure. If you’re more of a traditionalist when it comes to cleanliness, the ChopBox is completely waterproof (but not dishwasher-safe) so you can wash and scrub to your heart’s content without worry. 

According to the company, a single one-hour charge will give you 30 days of battery life, and can be recharged through a Micro USB port.

The ChopBox reached its $10,000 crowdfunding goal just 10 minutes after launching its campaign, but you can still contribute at different tiers. Once it’s officially released, the ChopBox will retail for $200, but you can get one for $100 if you pledge now. You can purchase the ChopBox on Indiegogo here.

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Why Are Common Graves Called Potter’s Fields?

Graves in potter's fields are sometimes marked with blank headstones or crosses.
Graves in potter's fields are sometimes marked with blank headstones or crosses.
vyasphoto/iStock via Getty Images

For centuries, regions around the world have maintained common graves called potter’s fields, where they bury unidentified victims and impoverished citizens who couldn’t afford their own cemetery plots. The term potter’s field has been around for just as long.

The earliest known reference to a potter’s field is from the Gospel of Matthew, which historians believe was written sometime during the 1st century. In it, a remorseful Judas gives the 30 silver coins he was paid for betraying Jesus back to the high priests, who use it to purchase a “potter’s field” where they can bury foreigners. It’s been speculated that the priests chose land from a potter either because it had already been stripped of clay and couldn’t be used for farming, or because its existing holes and ditches made it a particularly good place for graves. But Matthew doesn’t go into detail, and as the Grammarphobia Blog points out, there’s no evidence to prove that the original potter’s field was ever actually used for its clay resources—it could’ve just been a parcel of land owned by a potter.

Whatever the case, the term eventually caught on as English-language versions of the Bible made their way across the globe. In 1382, John Wycliffe translated it from Latin to Middle English, using the phrase “a feeld of a potter,” and William Tyndale’s 1526 Greek-to-English translation of the passage featured “a potters felde,” which was altered slightly to “potters field” in King James’s 1611 edition.

Around the same time, a new definition of potter was gaining popularity that had nothing to do with pottery—in the 16th century, people began using the word as a synonym for tramp or vagrant. According to the Oxford English Dictionary, it was first written in a 1525 Robin Hood tale, and William Wordsworth mentioned it in his 1798 poem “The Female Vagrant.” It’s likely that this sense of the word helped reinforce the idea that a potter’s field was intended for the graves of the unknown.

It’s also definitely not the only phrase we’ve borrowed from the Bible. From at your wit’s end to a fly in the ointment, here are 18 everyday expressions with holy origins.

[h/t Grammarphobia Blog]