Robert Frank: The Photographer Who Captured America’s Dark Side

The Americans by Robert Frank
The Americans by Robert Frank
Published by Steidl/www.steidl.de

On a hot September day in 1957, Jack Kerouac sat on a New York City sidewalk holding America in his hands. At least, that’s how it felt. In reality, he held a book of photographs taken by a Swiss photographer named Robert Frank. Like Kerouac, who had recently released On the Road, Frank had just completed a historic road trip across America. He had driven from New York City to Detroit to New Orleans to Los Angeles, photographing practically every big city and one-horse town along the way. He planned to publish the photos in a book and wanted Kerouac to write an introduction. So the two met outside of a party, plopped down on the sidewalk, and flipped through the pictures.

There were cowboys and cars, jukeboxes and tattered flags, cemeteries and shoe shiners, politicians and proselytizers. And, in one photo, a shining stretch of straight highway in New Mexico, darting like an arrow toward the horizon. Kerouac was sold. To him, the pictures did more than capture America: The black-and-white film had “caught the actual pink juice of human kind.” He agreed to write some text to accompany it. “What a poem this is,” he’d tell Frank. “You got eyes.”

It hadn’t been easy. Frank had driven more than 10,000 miles to capture those photos. Along the way, he used 767 rolls of film, filled uncountable tanks of 
gas, and endured two stints in jail. He knew the photographs were good. But he didn’t necessarily think they would change photography—or how people see the country.

The pictures in Robert Frank’s The Americans are so ordinary that you just might miss what makes them extraordinary. They show people eating, sitting, driving, waiting—and that’s about it. Rarely do the subjects look at the camera. When they do, they seem annoyed. Many of the photos are blurry, grainy, and smudged by shadows. But the devil is in those details: Together, the pictures comprise a skeptical portrait, an outsider’s view of a country that was, at the time, all too sure of itself.

Born in Switzerland in 1924, Robert Frank grew 
up in a bubble about to burst. Before his 15th 
birthday, he saw the stock market crash, the Spanish Civil War erupt, Jews like his father lose their citizenship, and Nazis invade Poland. Frank’s family worried that Switzerland was next. But it wasn’t: Paradoxically, Frank’s biggest complaint as a teenager was that the country was as small, quiet, and dull as ever. He desperately wanted out.

When Frank was 17, a path appeared. A professional photo retoucher named Hermann Segesser lived above his family, and 
one day, the teenager visited him. “I want to learn what you do,” Frank said. Segesser took Frank under his wing, teaching him how to work a camera, develop negatives, make prints, and retouch photos. For the next five years, the shutterbug informally studied photography with Segesser and other Swiss lensmen, building a portfolio of “40 Fotos” that he hoped would be his ticket out of Switzerland.

In February 1947, Frank took his collection and sailed to New York City. He didn’t plan to stay in New York long, says Sarah Greenough in her book Looking In. But he fell in love with the city’s energy. “Never before have I experienced so much in one week as here,” he wrote to his parents. “I feel as if I’m in a film.”

Robert Frank drove 10,000 miles and took 27,000 photos in the 1950s to make The Americans
Robert Frank drove 10,000 miles and took 27,000 photos in the 1950s to make The Americans.
Corbis

Life felt even more like a movie when he landed a gig as a staff photographer at Harper’s Bazaar. At 22, Frank had already realized his dream—he was being paid to take photos. But taking pictures of purses and girdles for the magazine’s fashion section quickly grew tedious. Frank became frustrated by how much control the editors had over his photos, and disillusionment set in. After just one month, he quit.

From there, he wandered. For six years, Frank traveled the world, stopping in Peru, Panama, Paris, London, and Wales. He got married. And he continued to hone his style, taking pictures of whatever he liked. Most of his photos were light, gentle, and romantic, and he dreamed of selling them to big magazines like LIFE, Jonathan Day writes in his book Robert Frank’s The Americans: The Art of Documentary Photography. But his work was consistently rejected. He’d almost given up on making a career of his art when, in 1953, he returned to America to give it one final shot. “This is the last time I go back to New York and try to reach the top through my personal work,” he said.

This time, the scene he found in New York was different. Frank had a Swiss friend, a designer named Herbert Matter, who hobnobbed with abstract painters like Hans Hofmann, Franz Kline, and Jackson Pollock. Frank was enamored with their world. His Greenwich Village apartment, overlooking Willem de Kooning’s yard, was in a bohemian wonderland. He met Beat poets like Allen Ginsberg and Gregory Corso, and he soon met Walker Evans, who was famous for photographing the Great Depression.

Frank was taking pictures through it all, absorbing everything he could from his new community. From the abstract painters, he learned to embrace ambiguity and chance, to “follow your intuition—no matter how crazy or far-off or how laughed at it would be,” he told William S. Johnson. The Beats encouraged him to treat photography as a jazz solo: spontaneous, raw, present. Most important, the photographers taught him to hate mainstream photography.

In the 1950s, photographs were crisp, sharp, and clean. A photo was perfect only if it followed the traditional rules of composition. Pictures were routinely upbeat, especially in popular magazines trumpeting the American way of life. That aesthetic reached its apogee in 1955, when the Museum of Modern Art’s photography curator, Edward Steichen, introduced an exhibit called “The Family of Man.” A display of 503 photographs from more than 60 countries, it depicted people as being the same everywhere. Dubbed the “greatest photographic exhibition of all time,” it was wildly genteel, treating war and poverty as minor blemishes on the human race’s report card.

But Frank, who had been in Europe during World War II and had visited the poorest parts of South America, knew better. “I was aware that I was living in a different world—that the world wasn’t as good as that—that it was a myth that the sky was blue and that all photographs were beautiful,” Frank told Johnson in 1989.

So he bought a used car and proved it.

Powered by a tank of gas and a grant from the Guggenheim Foundation, Frank puttered west in June 1955. His network of famous friends had helped him win the grant, and money in his wallet meant he could do whatever he wanted. With nowhere in particular to go, he drove. He slept in cheap hotels and started each morning, wherever he was, by taking his Leica 35mm and photographing the closest bar or Woolworths. With Allen Ginsberg’s mantra about spontaneity in mind—“first thought, best thought”—he snapped two or three photos in each spot and moved on. Then he’d visit the post office, the bus and train stations, the cemetery, and other five-and-dimes. He went wherever strangers congregated and tried to blend in. He rarely talked to anyone he photographed.

Shortly into his trip, Frank noticed a trend: The land of opportunity looked like a land of drudgery. Everybody seemed bored and tired. Frank sure felt it. As Greenough recounts, by the time a worn-out Frank reached Detroit, he wrote to his wife, Mary, that he just wanted to “lie down anywhere where it is nice and not think about photographs.” Then his car broke down, and he couldn’t help but use the extra time to photograph an African American concert, where he was arrested for having two license plates.

It wasn’t the last time Frank ran into trouble, especially as he pressed further south. On the Arkansas border, he was accosted for no particular reason by a sheriff who pulled out a stopwatch and gave him five minutes to leave the state. In Port Gibson, Mississippi, a group of teenagers harassed Frank, calling him a communist. In McGehee, Arkansas, state police pulled his car over on U.S. 65. When the officers peered into the car window, seeing suitcases and cameras—and hearing Frank’s foreign accent—they suspected he was a spy. They demanded that Frank hand over his film, briefly jailing him when he refused. Before his release, Frank had to sign his name under the heading criminal. It made him furious, and his empathy for others who were being treated unfairly grew. “America is an interesting country,” he wrote to his parents. “But there is a lot here I do not like and I would never accept. I am trying to show this in my photos.”

Originally, Frank had no agenda but to photograph everyday Americans doing everyday things. But the more he traveled the south, the more his viewfinder stumbled across people the American Dream had seemingly forgotten. More and more, he captured an America that everyone knew existed but preferred not to acknowledge; he looked for the overlooked and captured the weariness in their eyes.

It didn’t matter whether Frank caught people standing around a jukebox or a coffin, his camera froze the same look on everybody’s face. People looked in, looked out, looked at their feet, looked everywhere but at each other. In Miami Beach, an impatient elevator girl—trapped pressing buttons for strangers all day—stared into space. In Detroit, working-class men ate at a lunch counter, ignoring their neighbors and blankly looking ahead. In New Orleans, a segregated trolley rambled by; a plaintive black man in the back stared sadly, deeply, into Frank’s lens.

“Trolley—New Orleans.” (The Americans by Robert Frank)
“Trolley—New Orleans.” (The Americans by Robert Frank)
Published by Steidl/www.steidl.de

Frank was catching a direct contrast to the smiling humanity of Steichen’s “The Family of Man” exhibit. But it didn’t anger him—he was moved. “I had a feeling of compassion for the people on the street,” he told Dennis Wheeler in 1977. He saw beauty in highlighting the truth, even if it was mundane, sad, or small. There was something distinctly American, celebratory even, about giving the voiceless a voice. To Americans, these sights were too ordinary to notice. But Frank’s foreign eyes saw how they affected and controlled everyday life. Automobiles, especially. To Frank, few things defined American life more. They were places to sleep, eat, enjoy a movie, joy ride, travel, wait, make love, and, for some, die. Most of all, cars were a way Americans could isolate themselves. Frank included.

After nine months, he had driven over 10,000 miles across more than 30 states. In all, he had taken 27,000 photographs. When he returned to New York in 1956, he whittled those images down to 1,000 large prints. He tacked and stapled the photos around his apartment like wallpaper. After four months, he chose just 83 of them for his book, The Americans.

According to Jack Kerouac, Frank had “sucked a sad poem right out of America onto film.” But the critics were not so kind. When the volume was first published in Paris, it hardly made a ripple, but the U.S. edition, published in 1959 with Kerouac’s introduction, riled them up. The bottom line, critics said, was that The Americans was anti-American. Minor White described it as a “Utterly misleading! A degradation of a nation!” Bruce Downes scorned Frank as a “joyless man who hates the country of his adoption” and a “liar, perversely basking in … misery.” John Durniak called it a “Wart-covered picture of America. If this is America we should burn it down and start again.”

The Americans, after all, was the opposite of what readers saw in the Saturday Evening Post or an episode of Leave It to Beaver. There were no white picket fences, no pies cooling on windowsills. Not a single page would inspire a heartwarming Norman Rockwell painting. It was totally different from the simple, wholesome, patriotic photo essays everybody was used to. Idyllic as the critics believed things were, America was wrestling with dark issues—McCarthyism, segregation, poverty, and the Cold War chief among them. America was as lonely as it was big, and Frank had captured glimpses of all of it.

If that was a tough message to swallow, critics must have choked on Frank’s style. The Americans contained everything good photography was supposed to avoid. Arthur Goldsmith of Popular Photography lambasted it as “flawed by meaningless blur, grain, muddy exposure, drunken horizons, and general sloppiness.” But Frank, inspired by the abstract painters he admired, had been ambiguous by design, Day writes. A murky nation deserved murky photos. The composition was as unstable as the American Dream. More practically, the blur, shadows, and strange angles framed details that traditional techniques led viewers to ignore. In one photo, a starlet walks down a red carpet, her face entirely blurred. Our eye drifts to the haggard fans standing behind the velvet ropes, one chewing nervously on her fingernails. Frank’s technique spotlighted details we tend to overlook. And in this case, he saw the people in the margins as the stars.

Despite the critical uproar, the book was largely ignored. Only 1,100 copies were sold, earning Frank $817.12. Soon, he deserted photography and took up filmmaking (most famously documenting the Rolling Stones’ doped-up exploits in 1972). But it wouldn’t be long before The Americans appeared hauntingly prescient. By the late 1960s, politicians and activists were addressing everything Frank had captured: discrimination, mind-numbing work environments, inequality. Street photographers, from Garry Winogrand to Lee Friedlander, were drawing inspiration from its crushing honesty. In an interview with NPR in 2009, legendary street photographer Joel Meyerowitz said, “It was the vision that emanated from the book that led not only me but my whole generation of photographers out into the American landscape.” Today, The Americans is regularly hailed as the most influential photography book of the 20th century. Exhibitions across the globe have featured Frank’s photos, and, just recently, a 1961 print of that segregated New Orleans trolley sold for $663,750.

More significantly, the book is no longer perceived as anti-American. Having grown up on a continent soaked in wartime propaganda, Frank loved the freedom the United States afforded him as an artist—nowhere else did he have as much liberty to experiment so wildly and to photograph so truthfully. “Opinion often consists of a kind of criticism,” he said in 1958. “But criticism can come out of love.” Uncovering the ugly side of America was Frank’s way of forcing the land he adored to face its problems and improve. Photographing ordinary life was a way to level the playing field, to celebrate not just the little things, but the everyman. What could be more American?

This story originally appeared in the January/February 2015 issue of Mental Floss magazine.

The History Behind 10 Thanksgiving Dishes

VeselovaElena/iStock via Getty Images
VeselovaElena/iStock via Getty Images

Halloween is for candy comas, and on Independence Day we grill, but no holiday is as completely defined by its cuisine as Thanksgiving. No matter what part of the country you're in, it's a safe bet that at least a few of the below dishes will be making an appearance on your table this week. But what makes these specific entrees and side dishes so emblematic of Thanksgiving? Read on to discover the sometimes-surprising history behind your favorite fall comfort foods.

1. Turkey

A roasted turkey on a platter.
612645812/iStock.com

Turkey has become so synonymous with Thanksgiving that most of us probably imagine the pilgrims and Wampanoag tribe of Native Americans chowing down on a roast bird in 1621. Although we don't know the exact menu of that first Plymouth Colony feast, a first-person account of the year's harvest from governor William Bradford does reference "a great store of wild turkeys," and another first-person account, from colonist Edward Winslow, confirms that the settlers "killed as much fowl as … served the company almost a week." However, culinary historian Kathleen Wall believes that, although turkeys were available, it's likely that duck, goose, or even passenger pigeons were the more prominent poultry options at the first Thanksgiving. Given their proximity to the Atlantic, local seafood like oysters and lobsters were likely on the menu as well.

As the holiday grew in popularity, however, turkey became the main course for reasons more practical than symbolic. English settlers were accustomed to eating fowl on holidays, but for early Americans, chickens were more valued for their eggs than their meat, and rooster was tough and unappetizing. Meanwhile, turkeys were easy to keep, big enough to feed a whole family, and cheaper than ducks or geese. Even before Thanksgiving was recognized as a national holiday, Alexander Hamilton himself remarked that "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day." The country followed his advice: according to the National Turkey Federation, 88 percent of Americans will eat turkey in some form on Thanksgiving Day—an estimated 44 million birds!

2. Stuffing

Pan of breaded stuffing.
mphillips007/iStock.com

Stuffing would have been a familiar concept to those early settlers as well, although their version was likely quite different from what we're used to. We know that the first Plymouth colonists didn't have access to white flour or butter, so traditional bread stuffing wouldn't have been possible yet. Instead, according to Wall, they may have used chestnuts, herbs, and chunks of onion to flavor the birds, all of which were already part of the local fare. Centuries later, we're still stuffing turkeys as a way to keep the bird moist through the roasting process and add extra flavor.

3. Cranberries

Dish of cranberry sauce.
bhofack2/iStock.com

Like turkeys, cranberries were widely available in the area, but cranberry sauce almost certainly did not make an appearance at the first Thanksgiving. Why not? The sugar reserves the colonists would have had were almost completely depleted after their long sea journey, and thus they didn't have the means to sweeten the terrifically tart berries.

So how did cranberries become such an autumnal staple? For starters, they're a truly American food, as one of only a few fruits—along with Concord grapes, blueberries, and pawpaws—that originated in North America. They grow in such abundance in the northeast that colonists quickly began incorporating cranberries into various dishes, such as pemmican, which mixed mashed cranberries with lard and dried venison. By the Civil War, they were such a holiday staple that General Ulysses S. Grant famously demanded his soldiers be provided cranberries for their Thanksgiving Day meal.

4. Mashed Potatoes

Bowl of mashed potatoes.
bhofack2/iStock.com

Potatoes weren't yet available in 17th-century Plymouth, so how did mashed potatoes become another Thanksgiving superstar? The answer lies in the history of the holiday itself. In America’s earliest years, it was common for the sitting president to declare a "national day of thanks," but these were sporadic and irregular. In 1817, New York became the first state to officially adopt the holiday, and others soon followed suit, but Thanksgiving wasn't a national day of celebration until Abraham Lincoln declared it so in 1863.

Why did Lincoln—hands full with an ongoing war—take up the cause? Largely due to a 36-year campaign from Sarah Josepha Hale, a prolific novelist, poet, and editor, who saw in Thanksgiving a moral benefit for families and communities. In addition to her frequent appeals to officials and presidents, Hale wrote compellingly about the holiday in her 1827 novel Northwood, as well as in the womens' magazine she edited, Godey's Lady's Book. Her writing included recipes and descriptions of idealized Thanksgiving meals, which often featured—you guessed it—mashed potatoes.

5. Gravy

Plate of turkey and potatoes covered in gravy.
cislander/iStock.com

Despite a dearth of potatoes, it's likely that some type of gravy accompanied the turkey or venison at the earliest Thanksgiving gatherings. The concept of cooking meat in sauce dates back hundreds of years, and the word "gravy" itself can be found in a cookbook from 1390. Because that first celebration extended over three days, Wall speculates: "I have no doubt whatsoever that birds that are roasted one day, the remains of them are all thrown in a pot and boiled up to make broth the next day." That broth would then be thickened with grains to create a gravy to liven day-old meat. And, if Wall's correct, that broth sounds suspiciously like the beginning of another great Thanksgiving tradition: leftovers!

6. Corn

Plate of corn.
PeopleImages/iStock

Corn is a natural symbol of harvest season—even if you're not serving it as a side dish, you might have a few colorful ears as a table centerpiece. We know that corn was a staple of the Native American diet and would have been nearly as plentiful in the 17th century as today. But according to the History Channel, their version would have been prepared quite differently: corn was either made into a cornmeal bread or mashed and boiled into a thick porridge-like consistency, and perhaps sweetened with molasses. Today, we eat corn in part to remember those Wampanoag hosts, who famously taught the newcomers how to cultivate crops in the unfamiliar American soil.

7. Sweet Potatoes

Bowl of mashed sweet potatoes.
bhofack2/iStock

In the midst of so many New England traditions, the sweet potatoes on your table represent a dash of African-American culture. The tasty taters originally became popular in the south—while pumpkins grew well in the north, sweet potatoes (and the pies they could make) became a standard in southern homes and with enslaved plantation workers, who used them as a substitution for the yams they'd loved in their homeland. Sweet potato pie was also lovingly described in Hale's various Thanksgiving epistles, solidifying the regional favorite as a holiday go-to. More recently, some families further sweeten the dish by adding toasted marshmallows, a love-it-or-hate-it suggestion that dates to a 1917 recipe booklet published by the Cracker Jack company.

8. Green Bean Casserole

Plate of green bean casserole.
DreamBigPhotos/iStock.com

Beans have been cultivated since ancient times, but green bean casserole is a decidedly modern contribution to the classic Thanksgiving canon. The recipe you probably know was whipped up in 1955 by Dorcas Reilly, a home economist working in the Campbell's Soup Company test kitchens in Camden, New Jersey. Reilly's job was to create limited-ingredient recipes that housewives could quickly replicate (using Campbell's products, of course). Her original recipe (still available at Campbells.com), contains just six ingredients: Campbell's Cream of Mushroom soup, green beans, milk, soy sauce, pepper, and French's French Fried Onions. Her recipe was featured in a 1955 Associated Press feature about Thanksgiving, and the association has proven surprisingly durable—Campbell’s now estimates that 30 percent of their Cream of Mushroom soup is bought specifically for use in a green bean casserole.

9. Pumpkin Pie

Slice of pumpkin pie.
bhofack2/iStock.com

Like cranberries, pumpkin pie does have ties to the original Thanksgiving, albeit in a much different format. The colonists certainly knew how to make pie pastry, but couldn't have replicated it without wheat flour, and might have been a bit perplexed by pumpkins, which were bigger than the gourds they knew in Europe. According to Eating in America: A History, however, Native Americans were already using the orange treats as a dessert meal: "Both squash and pumpkin were baked, usually by being placed whole in the ashes or embers of a dying fire and they were moistened afterwards with some form of animal fat, or maple syrup, or honey." It's likely that Hale was inspired by those stories when pumpkin pie appeared in her culinary descriptions.

10. Wine

Two glasses of wine.
Moncherie/iStock.com

Chances are good that a few glasses of wine will be clinked around your table this November, but did the pilgrims share a tipsy toast with their new friends? Kathleen Wall thinks that water was probably the beverage of choice, considering that the small amount of wine the settlers had brought with them was likely long gone. Beer was a possibility, but since barley hadn't been cultivated yet, the pilgrims had to make do with a concoction that included pumpkins and parsnips. Considering the availability of apples in what would become Massachusetts, however, other historians think it's possible that hard apple cider was on hand for the revelers to enjoy. Whether or not the original feast was a boozy affair, cider rapidly became the drink of choice for English settlers in the area, along with applejack, apple brandy, and other fruit-based spirits. New England cider thus indirectly led to a less-beloved Thanksgiving tradition: your drunk uncle's annual political rant. Bottoms up!

Why Do We Eat Cranberry Sauce on Thanksgiving?

MSPhotographic/iStock via Getty Images
MSPhotographic/iStock via Getty Images

While plenty of people eat turkey, mashed potatoes, and pie year-round, it seems like cranberry sauce almost exclusively exists in the Thanksgiving universe. Although we don’t know for sure whether it was eaten at the very first Thanksgiving, the jiggly, gelatinous side dish does have deep roots in the history of America’s fruited plains.

According to Insider, cranberries are one of only three commercially grown fruits native to the United States, and the Wampanoag tribe had been using them for food, dye, and medicine long before feasting with the Pilgrims in 1621. If there were cranberries at the party, they probably didn’t taste much like the sweetened sauce we’re (circumstantially) fond of today; at that point, the settlers hadn’t yet succeeded in growing sugar cane in the New World.

But a little more than 50 years later, according to a 1672 account cited by The Washington Post, the new Americans and Native Americans had both started to enjoy cranberries much like we do at Thanksgiving dinner: “Indians and English use it much, boyling them with Sugar for a Sauce to eat with their Meat.”

In 1796, Amelia Simmons—author of American Cookery, the first-ever American cookbook—took it one step further by recommending that roast turkey be served with cranberry sauce. Considering that the Library of Congress included the book on its list of “Books That Shaped America,” it’s possible that Simmons’s suggestion reverberated through kitchens across the nation, and the tradition gained momentum from there. She does mention pickled mangoes as an alternate side dish for turkey, but the then-Indian import was likely less common than the locally-grown cranberry.

Then, in the early 1800s, Ocean Spray revolutionized the labor-intensive process of hand-picking cranberries from vines with what’s called a wet harvest. Basically, farmers flood the bogs where cranberries grow, and then they wade into the water to collect the floating berries en masse.

farmer wet-harvesting cranberries
A farmer gathering cranberries during a wet harvest.
kongxinzhu/iStock via Getty Images

This was a more efficient technique, but a mass harvest meant that more cranberries got damaged. So in 1912, Ocean Spray began crushing them into canned, jellied cranberry sauce—maximizing the yield and making it easier than ever for every home in America to slice up a cylinder of solid, sugary, berry goodness.

Explore the stories behind your other favorite (or least favorite) Thanksgiving foods here.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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