9 Strange Sounds No One Can Explain

iStock/BahadirTanriover
iStock/BahadirTanriover

Earth is its own frontier of intrigue and unexplainable phenomena. From mysterious bloops to baffling sonic booms and puzzling hums, our planet rings with unexplained sounds. Here are just a few that continue to confound scientists.

1. Upsweep

Upsweep is an unidentified sound that’s existed at least since the Pacific Marine Environmental Laboratory began recording SOSUS—an underwater sound surveillance system with listening stations around the world—in 1991. The sound “consists of a long train of narrow-band upsweeping sounds of several seconds duration each,” the laboratory reports. The source location is difficult to identify, but it's in the Pacific, around the halfway point between Australia and South America. Upsweep changes with the seasons, becoming loudest in spring and autumn, though it isn’t clear why. The leading theory is that it’s related to volcanic activity.

2. The Whistle

The Whistle was recorded on July 7, 1997, and only one hydrophone—the underwater microphones used by the National Oceanic and Atmospheric Administration (NOAA)—picked it up. The location is unknown and limited information has made it difficult to speculate on the source.

3. Bloop

Bloop is the big kahuna in unexplained sounds. In 1997 (a big year for auditory ocean mysteries), an extremely powerful, ultra-low-frequency sound was detected at various listening stations thousands of miles apart and traced to somewhere west of the southern tip of South America. The sound only lasted about a minute and and was heard repeatedly over the summer, but not since. Bloop is generally believed to be the sound of a massive icequake, but scientists haven’t totally ruled out the possibility that the sound originated from something “organic.”

That’s where things get eerie. If an animal was the source of Bloop, it would have to be larger than a blue whale. The most fanciful of all theories stems from the fact that Bloop’s location is somewhat close to author H.P. Lovecraft’s fictional sunken city of R’lyeh, where the creature known as Cthulhu lies “dead but dreaming.” Cthulhu can best be described as part man, dragon, and octopus, which seems as likely a source as any for the ocean’s greatest aural anomaly.

4. Julia

Julia was recorded on March 1, 1999, lasted for roughly 15 seconds, and was loud enough to be heard by the entire Equatorial Pacific Ocean hydrophone array. An Antarctic iceberg run aground is the leading suspect for its source.

5. Slow Down

Slow Down was first recorded on May 19, 1997 and is also credited to an iceberg running aground, though some people insist it might be a giant squid. The sound, lasting about seven minutes, gradually decreases in frequency, hence the name “slow down.” Like Upsweep, the sound has been heard periodically since it was initially detected.

6. The Hum

The Hum has been recorded on several occasions, mostly during the last 50 years or so. In these cases, there have been reports of a relentless and troubling low-frequency humming noise that can only heard by a certain portion of the population. It’s difficult to pinpoint when instances of the Hum began, but it’s been well-documented since the 1970s, and since then, cases have popped up all over the world—from Ontario, Canada to Taos, New Mexico to Bristol, England to Largs, Scotland and Auckland, New Zealand.

In most instances, the affected group only makes up around 2 percent of the population, but for those individuals, the Hum is largely inescapable and impossible to track. Those affected report never having heard noises before, and say the Hum is generally heard indoors and becomes louder at night. It’s also most common in rural and suburban areas and among people between age 55 and 70.

Scientists have long investigated the cause of the drone, occasionally tracing it to industrial equipment emitting particular frequencies. For the most part, though, the sound has left the world completely puzzled. The list of other possible culprits is long and wide-ranging—wireless communication devices, power or gas lines, electromagnetic radiation, radio waves, or Earth tremors are all suspects. Because the Hum appears and disappears and because the cause may vary from case to case, the phenomenon still baffles researchers. At this point, a few things are clear: The Hum is real and likely a byproduct of 21st-century living.

7. Skyquakes

Skyquakes, or unexplained sonic booms, have been heard around the world for the last 200 years or so, usually near bodies of water. These headscratchers have been reported on the Ganges in India, the East Coast and inland Finger Lakes of the U.S., near the North Sea, and in Australia, Japan, and Italy. The sound—which has been described as mimicking massive thunder or cannon fire—has been chalked up to everything from meteors entering the atmosphere to gas escaping from vents in the Earth's surface (or the gas exploding after being trapped underwater as a result of biological decay) to earthquakes, military aircraft, underwater caves collapsing, and even a possible byproduct of solar and/or Earth-based magnetic activity.

8. UVB-76

UVB-76, also known as The Buzzer, has been showing up on shortwave radios for decades. It broadcasts at 4625 kHz and after repeated buzzing noises, a voice occasionally reads numbers and names in Russian. The source and purpose has never been determined.

9. 52-Hertz whale

This animal, also known as the loneliest whale in the world, calls at a highly unusual 52 hertz, well above the normal frequency. Scientists have been listening to 52-Hertz for decades, and recently, filmmakers raised $400,000 on Kickstarter to seek the mammal out. It should be noted that the fundraiser reached its goal through the help of Leonardo DiCaprio, another mysterious beast.

Graham Crackers Were Invented to Combat the Evils of Coffee, Alcohol, and Masturbation

tatniz/iStock via Getty Images
tatniz/iStock via Getty Images

Long before they were used to make s’mores or the tasty crust of a Key lime pie, graham crackers served a more puritanical purpose in 19th-century America. The cookies were invented by Sylvester Graham, an American Presbyterian minister whose views on food, sex, alcohol, and nutrition would seem a bit extreme to today's cracker-snackers. Much like the mayor in the movie Chocolat, Graham and his thousands of followers—dubbed Grahamites—believed it was sinful to eat decadent foods. To combat this moral decay, Graham started a diet regimen of his own.

Graham ran health retreats in the 1830s that promoted a bland diet that banned sugar and meat. According to Refinery29, Graham's views ultimately inspired veganism in America as well as the “first anti-sugar crusade.” He condemned alcohol, tobacco, spices, seasoning, butter, and "tortured" refined flour. Caffeine was also a no-no. In fact, Graham believed that coffee and tea were just as bad as tobacco, opium, or alcohol because they created a “demand for stimulation.” However, the worst vice, in Graham's opinion, was overeating. “A drunkard sometimes reaches old age; a glutton never,” he once wrote.

Graham’s austere philosophy was informed by the underlying belief that eating habits affect people’s behaviors, and vice versa. He thought certain foods were "overstimulating" and led to impure thoughts and passions, including masturbation—or “self-pollution,” as he called it—which he believed to be an epidemic that caused both blindness and insanity.

Illustration of Sylvester Graham
Library of Congress, Public Domain, Wikimedia Commons

Graham's views directly influenced Victorian-era corn flake inventor John Harvey Kellogg, who was born a year after Graham died. Like his predecessor, Kellogg also believed that meat and some flavorful foods led to sexual impulses, so he advocated for the consumption of plain foods, like cereals and nuts, instead. (Unsurprisingly, the original recipes for both corn flakes and graham crackers were free of sinful sugar.)

In one lecture, Graham told young men they could stop their minds from wandering to forbidden places if they avoided “undue excitement of the brain and stomach and intestines.” This meant swearing off improper foods and substances like tobacco, caffeine, pepper, ginger, mustard, horseradish, and peppermint. Even milk was banned because it was “too exciting and too oppressive.”

So what could Graham's followers eat? The core component of Graham’s diet was bread made of coarsely ground wheat or rye, unlike the refined white flour loaves that were sold in bakeries at that time. From this same flour emerged Graham's crackers and muffins, both of which were common breakfast foods. John Harvey Kellogg was known to have eaten the crackers and apples for breakfast, and one of his first attempts at making cereal involved soaking twice-baked cracker bits in milk overnight.

Slices of rye bread, a jug of milk, apples and ears of corn on sackcloth, wooden table
SomeMeans/iStock via Getty Images

However, Kellogg was one of the few remaining fans of Graham’s diet, which began to fall out of favor in the 1840s. At Ohio’s Oberlin College, a Grahamite was hired in 1840 to strictly enforce the school’s meal plans. One professor was fired for bringing a pepper shaker to the dining hall, and the hunger-stricken students organized a protest the following year, arguing that the Graham diet was “inadequate to the demands of the human system as at present developed.” Ultimately, the Grahamite and his tyrannical nutrition plan were kicked out.

Much like Kellogg’s corn flakes, someone else stepped in and corrupted Graham’s crackers, molding them into the edible form we now know—and, yes, love—today. In Graham’s case, it was the National Biscuit Company, which eventually became Nabisco; the company started manufacturing graham crackers in the 1880s. But Graham would likely be rolling in his grave if he knew they contained sugar and white flour—and that they're often topped with marshmallows and chocolate for a truly decadent treat.

The Reason Why a Puppy in North Carolina Was Born Bright Green

Anastasiia Cherniavskaia, iStock via Getty Images
Anastasiia Cherniavskaia, iStock via Getty Images

When a dog owner in Canton, North Carolina, first saw her new puppy, she knew exactly what to name him. Hulk the infant pup is much smaller than his namesake, but like the comic book character, he's green from head to toe.

As WLOS reports, Hulk was born with a coat of fur the color of avocado toast. He is one of eight puppies in a litter a white German Shepherd named Gypsy delivered the morning of January 10. Even though one came out lime-green, it was healthy, normal birth, according to Gypsy's owner Shana Stamey.

Hulk's unique coloration isn't a sign of any health issues. Meconium—or the matter in the intestines of a fetus—is mostly made of water, but it can also contain something called biliverdin. This chemical makes bile, and when it gets into the amniotic fluid of a birth sac, it can stain a puppy's fur green. This is especially noticeable when the newborn's fur is white, as in Hulk's case. You can see the rare phenomenon in the video below.

After a few weeks of baths and licks from mom, the meconium stains will eventually fade to reveal his natural white coat. But while he won't be green forever, Hulk gets to keep his colorful name for life.

[h/t WLOS]

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