British Crush Easter Rising

Erik Sass is covering the events of the war exactly 100 years after they happened. This is the 233rd installment in the series. 

April 24-29, 1916: British Crush Easter Rising 

While the world was distracted by the bloody drama of Verdun, in spring 1916 Ireland continued to bubble with anger at the island’s English overlords, who had put Irish Home Rule (independence) on the back burner when the war broke out and now appeared to determined to ignore the aggrieved Irish population’s demands altogether. 

The situation was made worse with the advent of conscription; although Ireland was exempt for the time being, many Irish Catholics – with plenty of reason to distrust the British government – believed it was only a matter of time before compulsory military service was introduced to Ireland.

This seething frustration finally erupted in the Easter Rising of 1916 from April 24-29, 1916, when a militant organization within the Irish independence movement, the Irish Republican Brotherhood Military Council, led an armed rebellion against British rule in Dublin. 

The rebellion received some covert support from Germany in hopes of distracting the British from the war, but the main organizer of German support, Sir Roger Casement, changed his mind at the last minute because he believed the Germans weren’t fully committed (in any event Casement was apprehended after landing from a German submarine, U-19, on the Irish coast on April 21, 1916, and later executed).

A Long Shot 

The Easter Uprising, so named because it began on Easter Monday (April 24 in 1916) was always going to be a long shot. The total armed strength of the Irish rebels probably came to less than 5,000, many of whom never actually fought; the actual fight strength of the Irish rebels was probably around 1,100 in Dublin when the uprising began. These rebels faced the combined might of the British Empire, and although it’s true the British were mired in an unprecedented war on the continent, they were extremely unlikely to sit idly by while one of the “home islands” violently challenged British rule. 

The Irish rebels originally hoped to catch the British unawares, enabling the Germans to land several thousand troops on the west coast of Ireland, before proceeding to capture isolated British strongpoints across Ireland before they had a chance to react. However the German failure to follow through with their bold, implausible part of the plan (which didn’t take account of the Royal Navy) made an already difficult strategy almost impossible. The only hope was to trigger an uprising by the broader Irish population by winning support from ambivalent Irish moderates. 

As it happened, for the most part the rebellion remained confined to Dublin, where the Irish Volunteers, as the rebels were called, at first succeeded in gaining control of a number of key buildings across the city beginning around 10 am on April 24. The British responded cautiously, withdrawing three of the main regiments guarding Dublin to the government’s headquarters at Dublin Castle in order to protect the civilian administration (altogether British troops numbered around 2,400 at the beginning of the rising, most located west of the city). 

Around 12:45 pm on April 24 one of the leaders of the rising, Patrick Pearse, proclaimed the formation of a new Irish Republic, replacing the British monarchy as the government of Ireland (above). The proclamation read, in part:

We declare the right of the people of Ireland to the ownership of Ireland, and to the unfettered control of Irish destinies, to be sovereign and indefeasible. The long usurpation of that right by a foreign people and government has not extinguished the right, nor can it ever be distinguished except by the destruction of the Irish people… Standing on that fundamental right and again asserting it in arms in the face of the world, we hereby proclaim the Irish Republic as a Sovereign, Independent State, and pledge our lives and the lives of our comrades-in-arms to the cause of its freedom, of its welfare, and of its exaltation among the nations. 

The rebels would soon be forced to make good on the pledge of their lives. While they succeeded in occupying most of Dublin in the first day of the rising, they had less success coordinating armed action by the rest of the Irish Volunteers scattered around the country. Meanwhile the British were able to immediately call up reinforcements from their nearby base at Curragh, about thirty miles southwest of the city, as well as from other British garrisons in Ireland and the rest of Britain. 

What followed was classic urban street warfare, as the rebels erected barricades (below) and fortified key positions including the General Post Office, City Hall, and Royal College of Surgeons, from which they rained rifle fire against small British scouting parties trying to get the lay of the land. At the same time the rebels failed to capture the British armory at Magazine Fort in Phoenix Park, ultimately opting to blow it up instead, while the British succeeded in sending about 200 reinforcements to Dublin Castle. For their part a number of civilians – far from rising up to join the rebels – began looting shops in downtown Dublin, further complicating the situation.

With the arrival of the first reinforcements from Curragh, the situation began to turn against the Irish rebels: by the end of the first day the British forces in Dublin had risen to around 4,500 men, while the rebels could muster around 1,500 fighters at most. As evening fell the British mounted a concerted attack on City Hall, where they regained the first floor after three bloody assaults, leaving the upper floors in the hands of the rebels for the evening. By the morning of April 25, the British occupied a chain of major buildings through the center of the city, straddling the River Liffey, including Trinity College, the Ship Street Barracks, the Royal Hospital, and the Royal Barracks.

On April 25 the basic British plan became clear: they would establish a cordon around the city and divide the Irish rebels, then lay siege to the isolated rebel bands in a methodical “mopping up” operation (below, a British roadblock). After eliminating the rebels from the upper stories of City Hall, the British seized the Shelbourne Hotel and turned their machine guns on a rebel command center at St. Stephen’s Green, a park in southeast Dublin. By the evening of April 25 the rebels had been forced out of most of northern Dublin, although the rebels clung to fortified positions on the north bank of the river.

With more reinforcement flooding in (now armed with grenades, machine guns and artillery, and assisted by the arrival of Royal Navy ships sailing up the River Liffey) from April 26-29 the British set about crushing the remaining rebel strongholds in central and southern Dublin. After fierce firefights and bayonet charges, on April 26 the British recaptured the Mendicity Institution, and the following day closed in on key rebel positions at Jameson’s Distillery and the South Dublin Union. 

During this period the British also began shelling Sackville Street (today O’Connell Street) as they sought to eject the rebels from the General Post Office; Irish nationalists long claimed that the British shelled these positions indiscriminately, without regard for civilian casualties. On April 27 the shelling ignited newspaper in the headquarters of the Irish Times, contributing to a general conflagration in the central city, which generally worked to the advantage of the British as they closed in on the trapped rebels.

Following the fall of the rebel position at South Dublin Union on April 27, the only remaining stronghold was the General Post Office, now in flames as the British tightened their siege. After fierce fighting throughout the night of April 28-29, including a failed breakout attempt, the Provisional Government of the short-lived Irish Republic of 1916 finally agreed to unconditional surrender around 2:30 pm on April 29. In its wake, 485 people lay dead, including rebels, soldiers and civilians. 

The Easter Rising was over, but the cause of Irish independence lived on. Indeed, although the rebels failed to stir the enthusiasm of the broader population during these days, the British government’s vindictive response – executing over a dozen leading rebels on grounds of treason – did more to stir sympathy for the martyrs, and the cause of Irish nationalism, than the rebellion itself. British rule would continue in Ireland through the end of the war, but the post-war years promised even greater turmoil. 

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The 10 Best Air Fryers on Amazon

Cosori/Amazon
Cosori/Amazon

When it comes to making food that’s delicious, quick, and easy, you can’t go wrong with an air fryer. They require only a fraction of the oil that traditional fryers do, so you get that same delicious, crispy texture of the fried foods you love while avoiding the extra calories and fat you don’t.

But with so many air fryers out there, it can be tough to choose the one that’ll work best for you. To make your life easier—and get you closer to that tasty piece of fried chicken—we’ve put together a list of some of Amazon’s top-rated air frying gadgets. Each of the products below has at least a 4.5-star rating and over 1200 user reviews, so you can stop dreaming about the perfect dinner and start eating it instead.

1. Ultrean Air Fryer; $76

Ultrean/Amazon

Around 84 percent of reviewers awarded the Ultrean Air Fryer five stars on Amazon, making it one of the most popular models on the site. This 4.2-quart oven doesn't just fry, either—it also grills, roasts, and bakes via its innovative rapid air technology heating system. It's available in four different colors (red, light blue, black, and white), making it the perfect accent piece for any kitchen.

Buy it: Amazon

2. Cosori Air Fryer; $120

Cosori/Amazon

This highly celebrated air fryer from Cosori will quickly become your favorite sous chef. With 11 one-touch presets for frying favorites, like bacon, veggies, and fries, you can take the guesswork out of cooking and let the Cosori do the work instead. One reviewer who “absolutely hates cooking” said, after using it, “I'm actually excited to cook for the first time ever.” You’ll feel the same way!

Buy it: Amazon

3. Innsky Air Fryer; $90

Innsky/Amazon

With its streamlined design and the ability to cook with little to no oil, the Innsky air fryer will make you feel like the picture of elegance as you chow down on a piece of fried shrimp. You can set a timer on the fryer so it starts cooking when you want it to, and it automatically shuts off when the cooking time is done (a great safety feature for chefs who get easily distracted).

Buy it: Amazon

4. Secura Air Fryer; $62

Secura/Amazon

This air fryer from Secura uses a combination of heating techniques—hot air and high-speed air circulation—for fast and easy food prep. And, as one reviewer remarked, with an extra-large 4.2-quart basket “[it’s] good for feeding a crowd, which makes it a great option for large families.” This fryer even comes with a toaster rack and skewers, making it a great addition to a neighborhood barbecue or family glamping trip.

Buy it: Amazon

5. Chefman Turbo Fry; $60

Chefman/Amazon

For those of you really looking to cut back, the Chefman Turbo Fry uses 98 percent less oil than traditional fryers, according to the manufacturer. And with its two-in-one tank basket that allows you to cook multiple items at the same time, you can finally stop using so many pots and pans when you’re making dinner.

Buy it: Amazon

6. Ninja Air Fryer; $100

Ninja/Amazon

The Ninja Air Fryer is a multipurpose gadget that allows you to do far more than crisp up your favorite foods. This air fryer’s one-touch control panel lets you air fry, roast, reheat, or even dehydrate meats, fruits, and veggies, whether your ingredients are fresh or frozen. And the simple interface means that you're only a couple buttons away from a homemade dinner.

Buy it: Amazon

7. Instant Pot Air Fryer + Electronic Pressure Cooker; $180

Instant Pot/Amazon

Enjoy all the perks of an Instant Pot—the ability to serve as a pressure cooker, slow cooker, yogurt maker, and more—with a lid that turns the whole thing into an air fryer as well. The multi-level fryer basket has a broiling tray to ensure even crisping throughout, and it’s big enough to cook a meal for up to eight. If you’re more into a traditional air fryer, check out Instant Pot’s new Instant Vortex Pro ($140) air fryer, which gives you the ability to bake, proof, toast, and more.

Buy it: Amazon

8. Omorc Habor Air Fryer; $100

Omorc Habor/Amazon

With a 5.8-quart capacity, this air fryer from Omorc Habor is larger than most, giving you the flexibility of cooking dinner for two or a spread for a party. To give you a clearer picture of the size, its square fryer basket, built to maximize cooking capacity, can handle a five-pound chicken (or all the fries you could possibly eat). Plus, with a non-stick coating and dishwasher-safe basket and frying pot, this handy appliance practically cleans itself.

Buy it: Amazon

9. Dash Deluxe Air Fryer; $100

Dash/Amazon

Dash’s air fryer might look retro, but its high-tech cooking ability is anything but. Its generously sized frying basket can fry up to two pounds of French fries or two dozen wings, and its cool touch handle makes it easy (and safe) to use. And if you're still stumped on what to actually cook once you get your Dash fryer, you'll get a free recipe guide in the box filled with tips and tricks to get the most out of your meal.

Buy it: Amazon

10. Bella Air Fryer; $52

Bella/Amazon

This petite air fryer from Bella may be on the smaller side, but it still packs a powerful punch. Its 2.6-quart frying basket makes it an ideal choice for couples or smaller families—all you have to do is set the temperature and timer, and throw your food inside. Once the meal is ready, its indicator light will ding to let you know that it’s time to eat.

Buy it: Amazon

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10 Facts About Louis Armstrong

Getty Images
Getty Images

With his infectious smile and raspy voice, Louis Armstrong (who actually pronounced his own name "Lewis") won over fans worldwide. To untold millions, every note that he let loose made the world feel a bit more wonderful, and his music is still being discovered by new generations of fans. Here are 10 facts about the life of one of the 20th century's most important jazz musicians.

1. Louis Armstrong spent his adult life celebrating his birthday on the wrong date.

Armstrong used to say that he’d been born on July 4, 1900. Turns out, he was 13 months off. In 1988, music historian Thaddeus “Tad” Jones located a baptismal record at New Orleans’s Sacred Heart of Jesus Church. According to this document, the performer’s actual birth date was August 4, 1901.

No one’s quite sure why Armstrong lied about his age, but the most popular theories maintain he wanted to join a military band or that he figured he'd have a better shot at landing gigs if he was over 18 years old.

2. As an adult, Louis Armstrong wore a Star of David pendant to honor the Jewish family who had employed him.

While growing up, Armstrong did assorted jobs for the Karnofskys, a family of Lithuanian-Jewish immigrants. “They were always kind to me,” Armstrong once reflected, “[I] was just a little kid who could use a little word of kindness.” Apart from monetary compensation, Armstrong was given a hot meal every evening and regular invitations to Karnofsky Shabbat dinners. One day, they even advanced him the $5 he used to buy his very first horn.

3. Louis Armstrong would sometimes use a food-based sign-off.

Pops” had a special place in his heart for both Chinese and Italian food. But, as a Bayou State native, Armstrong’s favorite dish was always rice and beans. In fact, before marrying his fourth wife, he made sure that she could cook a satisfactory plateful. To grasp how much the man adored this entrée, consider that he often signed his personal letters with “Red Beans and Ricely Yours.”

4. During a famous recording, Louis Armstrong allegedly dropped his sheet music and improvised.

At one point in “Heebie Jeebies”—a 1926 song released by Armstrong and his "Hot Five” band—the singer vocalizes a series of nonsensical, horn-like sounds. Music historians recognize this as the first popular, mass-market scat ever recorded. Ironically, Armstrong later wrote the whole thing off as a big blunder on his part. In a 1951 interview with Esquire, Armstrong claimed to have come prepared with printed lyrics that day. Midway through the recording session, he accidentally dropped them and scatted to fill the ensuing silence. “Sure enough,” he explained, “they … [published] ‘Heebie Jeebies’ the same way it was mistakenly recorded.” However, most biographers believe that Armstrong made up this anecdote and had planned on scatting all along. It's also worth noting that even though he brought it into popularity, Armstrong in no way invented the technique, which dates back to at least 1906.

5. Louis Armstrong used to give away laxatives as gifts.

Between 1952 and 1955, Armstrong shed 100 pounds. Losing weight proved difficult at first, but his luck changed once he learned of an herbal laxative called “Swiss Kriss.” The artist promptly went out, bought a box, and became a lifelong spokesman. After trying it, he said that defecation sounded like “Applause.” Enamored, the musician began handing out packets to admirers, loved ones, and band members. Though he was the product's biggest cheerleader, Armstrong neither requested nor received any payment from its manufacturers.

6. Segregation laws drove Louis Armstrong to boycott his own state.

The year 1956 saw Louisiana prohibit integrated bands. Outraged, Armstrong refused to stage another concert within the state's borders. “They treat me better all over the world than they do in my hometown,” he said. “Ain’t that stupid? Jazz was born there and I remember when it was no crime for cats of any color to get together and blow.” Nine years later, after this ban had finally lifted, he again took the stage in New Orleans on October 31, 1965.

7. While playing before the royal family, Louis Armstrong gave King George V a new nickname.

At His Majesty’s command, several of the biggest names in jazz took their talents to Buckingham Palace, and in 1932, Armstrong was requested for a royal performance. Evidently, the show went well. According to Armstrong, that night’s “biggest laugh” came right before his group started playing “You Rascal, You.” Without warning, he looked straight up at the monarch and hollered, “This one’s for you, Rex!”

8. Louis Armstrong went on several goodwill tours during the Cold War.

Fresh off the wild success of his “Hello, Dolly!” cover, Armstrong made a trip to communist East Berlin in 1965, where he gave a two-hour concert that earned a standing ovation. While not officially government-sponsored, there are some who believe the concert was arranged by the CIA, which would make this just one of the many taxpayer-funded appearances he’d make abroad during the Cold War in an effort to strengthen diplomatic relations overseas. Previously, Armstrong had performed throughout Europe, Asia, and Africa—though he famously canceled a planned 1957 Soviet Union tour, citing the recent Little Rock crisis. “The way they are treating my people in the South,” declared Armstrong, “the government can go to hell.”

9. “What a Wonderful World" was originally pitched to Tony Bennett.

The song for which Pops is most widely remembered, “What a Wonderful World,” was almost never his song at all. After completing the optimistic anthem, songwriters Bob Thiele and George David Weiss thought that Tony Bennett would eat it right up. He subsequently passed, so the duo contacted Armstrong in August 1967.

10. "What a Wonderful World" didn't make a splash in the U.S. until well after Louis Armstrong's death.

The first recording of “What a Wonderful World” was produced by ABC Records, which made no attempt to advertise it domestically. Although the ballad topped the 1968 charts in Great Britain, American sales were abysmal. When Pops (who adored Thiele and Weiss’ masterwork) passed away on July 6, 1971, “What a Wonderful World” seemed destined for stateside obscurity.

Then along came a bare-knuckled comedy called Good Morning, Vietnam (1987). The joyous tune perfectly and ironically clashed with the wartime horrors depicted in one montage, so director Barry Levinson added it to his film’s soundtrack. “What a Wonderful World” struck a chord with moviegoers and was re-released that year, becoming an oft-requested radio hit.