The Best Burger in All 50 States

iStock
iStock

From five-pound meat monsters to greasy, drive-in comfort food, America’s most delicious burgers come in all shapes and sizes. To honor National Hamburger Day, we compiled the best burger from each state based on quality, preparation, creative flavors and, of course, taste. So dig in, find some new and well-known burger joints, and let the meat sweats ensue.

1. ALABAMA // J AND J GROCERIES

Location: Bessemer, Alabama

Housed in an old brick gas station, J and J doubles as a grocery store and burger joint. The restaurant’s simple, classic—and often messy—burgers are served up for takeout or dine in, the latter providing a fun way to mingle with locals and experience some small-town Alabama culture.

2. ALASKA // THE WEST RIB PUB & GRILL

Location: Talkeetna, Alaska

The West Rib Pub & Grill is famous for its gigantic “Seward’s Folly,” a five-pound Caribou burger topped with ham, 12 slices of bacon, 12 slices of cheese, lettuce, tomato, grilled onion, and the restaurant’s homemade “Fat Ass Sauce.” Those opting for portion control can go with the Northern Lights burger, filled with Caribou meat, onions, bell peppers, jalapeños, and Swiss cheese.

3. ARIZONA // INGO’S TASTY FOOD

Location: Phoenix, Arizona

Ingo's Tasty Food

Ingo’s Tasty Food, an upscale outdoor food stand, takes pride in its fresh, local ingredients and made-from-scratch menu. The popular Paris Texas burger, a beef, bacon, cheddar, pickle, and apple barbecue sauce delight, is one of the restaurant’s many mouthwatering options.

4. ARKANSAS // MIDTOWN BILLIARDS

Location: Little Rock, Arkansas

Some may consider Midtown Billiards an after-hours dive bar, but this hot spot is more than just pool, partying, and jam sessions. It’s home to the famous Midtown Burger, along with the gigantic half-pound Gut-Bomb Burger, which is served beneath a variety of toppings, including bacon, cheddar, eggs, and SPAM. Yes, you read that right: SPAM. The bar was damaged in a fire last fall, but is on track to reopen this summer.

5. CALIFORNIA // FATHER'S OFFICE

Location: Los Angeles, California

Alan Nakkash, // CC by NC-ND 2.0

Father’s Office is one of California’s most decorated restaurants, and its iconic house burger has a loyal fan following among locals and visitors alike. The Father’s Office Burger isn’t outrageous in size or topping selection. In fact, diners can’t ask for customizations or substitutions—the restaurant doesn’t even carry ketchup—which is why, perhaps, this simple sandwich has reached a state of near perfection.

6. COLORADO // HIGHLAND TAP AND BURGER

Location: Denver, Colorado

Highland Tap and Burger may be a casual neighborhood bar, but there’s nothing casual about its award-winning Shroom Luva’s burger. With unique, upscale ingredients—including Emmenthaler cheese, white truffle aioli, and shaved foie gras—it’s easy to see how this burger stands out from the crowd. Not a mushroom “luva”? Try the Tap Burger, a beef patty with Eli’s root beer pulled pork, onion rings, American cheese, cheddar cheese, and the Highland Tap and Burger’s signature sauce.

7. CONNECTICUT // FLIPSIDE BURGERS & BAR

Location: Fairfield, Connecticut

It’s easy to see why Flipside Burgers & Bar draws a crowd: the menu has a seemingly endless list of unusual, adventurous sliders, and burgers. We’re talking mac n' cheese burgers, burrata burgers, goat cheese sliders and oh so many more. One of the most popular menu items—the potato-chip-topped crunch slider—is a safe, scrumptious bet for first-time Flipside diners.

8. DELAWARE // DOGFISH HEAD BREWINGS & EATS

Location: Rehoboth Beach, Delaware

Dogfish Head has a cult following for its wildly amazing beer selection, but the beloved brand actually got its start as a beer and food company at the Dogfish Head Brewings & Eats restaurant in Rehoboth Beach, Delaware. Today, foodies and beer nerds can enjoy fresh-from-the-source beers and delicious Dogfish Head bites, including the Get Him to the Greek Burger, a wood-grilled lamb and chorizo burger topped with goat cheese, feta, cured tomatoes, red onions, arugula, and cucumber tzatziki sauce.

9. FLORIDA // ENGINE NO. 9

Location: St. Petersburg, Florida

Casual, laid-back Engine No. 9 is home to one of the most upscale, elegant burgers in all of Florida: the Van Helsing. This giant, juicy burger, served with roasted jalapeños, roasted garlic bulbs, pepperjack cheese, and crumbled bacon, is one of many reasons St. Petersburg locals return to Engine No. 9 regularly.

10. GEORGIA // HOLEMAN AND FINCH PUBLIC HOUSE

Location: Atlanta, Georgia

Wally Gobetz, Flickr // CC by NC-ND 2.0

 

Holeman and Finch’s iconic double cheeseburger (of which they limit to 24 highly sought-after burgers per night) has some major history: the burger served today descends from their original burger, which debuted at the 1904 World’s Fair in St. Louis. More than 100 years later, the burger remains an icon throughout Atlanta, at both the Holeman and Finch Public House as well as the offshoot H&F Burger joints sprinkled throughout the city (where there's no limit on the number made each night).

11. HAWAII // PINT + JIGGER

Location: Honolulu, Hawaii

Diane Y., Yelp

Honolulu’s Pint + Jigger combines two of the greatest things in the world—beef and beer cheese—for a popular burger that brings diners back again and again. The Pint + Jigger Stout Burger is served with beer cheese, garlic aioli, lettuce, pickle, and French fries. To make the burger "more expensive" (their words, not ours), add caramelized onions, fried onions, bacon, or avocado. Looking for a true explosion of the taste buds? Combine all four toppings.

12. IDAHO // MOON TIME

Location: Coeur d'Alene, Idaho

Coeur d'Alene residents can’t speak highly enough about this neighborhood hangout. The traditional Moon Time burger is six ounces of perfectly cooked beef, topped with melted cheddar and caramelized onions. For those seeking more flair, there’s the Mediterranean Lamb Burger, served with melted goat cheese, oregano pesto mayo, and grilled vegetable relish.

13. ILLINOIS // LOCKDOWN BAR AND GRILL

Location: Chicago, Illinois

Given its loud, heavy metal music and rough-around-the-edges atmosphere, Lockdown Bar and Grill may not be the best first date spot, but it’s far and away Illinois’ best burger joint. Located in Chicago’s Ukrainian Village, Lockdown’s hardcore vibe carries over into its burgers. Highlights include the signature Lockdown Warden, which is infused with bacon, leeks, garlic, and shallots, along with the Fat Elvis, with peanut butter, bacon, flambéed banana, butter, and brown sugar.

14. INDIANA // FARM

Location: Bloomington, Indiana

FARM operates under the fresh, local, farm-to-table ideology, which shines through in its popular dishes like the award-winning “Food Network Fave” Lugar Burger. This bison burger, a legend in the Bloomington area, has a unique espresso-chile rub, and can be upgraded with peppered bacon and a choice of cheddar, Swiss, goat, or blue cheese.

15. IOWA // RIDES BAR & GRILL

Location: Fort Dodge, Iowa

Don’t let the drab exterior and skull logo fool you: Rides Bar & Grill makes one of the most delectable burgers around. Rides’s signature Burn Out burger—an open-faced hamburger topped with fries, chili, cheese, ham, bacon, and onion—has placed this dive bar on the “top burgers of Iowa” lists year after year.

16. KANSAS // BRGR KITCHEN + BAR

Location: Prairie Village, Kansas

Daniel H., Yelp

BRGR’s menu offers a unique blend of elegant-yet-edgy burgers, including the Road Hoss, topped with bacon, cheddar, and onion straws, or the Fast Cow, an espresso-encrusted burger with blue cheese, caramelized onions, bacon, arugula, and rosemary aoli served on an English muffin. The restaurant’s trendy vibe and top-notch service make it a regular dining spot for those around the Kansas City suburb.

17. KENTUCKY // OLLIE'S TROLLEY

Location: Louisville, Kentucky

For a teeny, tiny kitchen, Ollie’s Trolley offers surprisingly big flavors. The Ollie Burger—served with mozzarella cheese and Ollie Sauce—is a delicacy among Louisville locals. Insider tip: Ask for a second order of fries. With Ollie’s signature seasoning, one order is never enough.

18. LOUISIANA // ABITA BREW PUB

Location: Abita Springs, Louisiana

Abita Brew Pub, the restaurant arm of Abita Brewery, offers a number of tasty entrée options, including their well-known Killer Burger, a 10-ounce patty topped with fried onion rings, pepper jack cheese, and the signature Abita wing sauce. The restaurant is housed in Abita’s first brewery, and the main dining room offers a sneak peek at the company’s original 15-barrel brew-house.

19. MAINE // GRACE

Location: Portland, Maine

When a burger is so popular it needs its own Twitter account, you know it has to be good. Grace’s beloved Grace Burger—or should we say @GraceBurger—is topped with cheddar, tomato confit, and pickled onions and is a staple of the restaurant's bar menu.

20. MARYLAND // ABBEY BURGER BISTRO

Location: Baltimore, Maryland

Kirstie L., Yelp

Walking up to the Abbey Burger Bistro feels like a stroll through Brussels, but rest assured—with toppings like fried eggs, peanut butter, and crab dip—these burgers are American through and through. While the restaurant offers unusual burger options like bison and Gochujang spiced duck, Abbey Burger Bistro has perfected the Black Angus patty down to the last juicy bite.

21. MASSACHUSETTS // TASTY BURGER

Location: Boston, Massachusetts

Tasty Burger may have a hole-in-the-wall vibe, but its consistently long lines make clear that this delicious burger joint is no hidden gem. Given the restaurant’s proximity to Fenway Park and multiple college campuses, Tasty Burger attracts an interesting mix of rowdy fans, drunk college students, hipsters, and families. The burgers may not be exotic or fancy, but boy do they hit the spot.

22. MICHIGAN // DUGGAN'S IRISH PUB

Location: Royal Oak, Michigan

Jamie, Flickr // CC BY 2.0

Duggan’s Irish Pub has a relaxed, casual ambiance, a robust beer list and—most importantly—an award-winning, enormous burger. The Famous Big Chief Double Decker Burger is not for the faint of heart. It comes with two quarter-pound patties, cheese, lettuce, pickles, and Duggan’s secret curry-flavored sauce. Those looking for a less intense meal can try the Little Chief, a smaller portion with the same great flavors.

23. MINNESOTA // 112 EATERY

Location: Minneapolis, Minnesota

Ask any Minneapolis resident for their burger recommendation, and nine times out of 10 they’ll suggest 112 Eatery. The restaurant’s popular 112 Cheeseburger takes the traditional cheese-and-patty sandwich to a new level. Its ground beef patty, mixed with butter, eggs, onions, and a variety of seasonings, is served below a pile of gooey, melt-in-your-mouth brie.

24. MISSISSIPPI // NEON PIG

Location: Tupelo, Mississippi

The Neon Pig—famous for its delectable Smash burger—is a fan favorite across Mississippi. The burger offers a hearty combination of aged filet, sirloin, ribeye and bacon, topped with pickles, bacon bits, and pickled onions. Plus, the Neon Pig doubles as a butcher shop, which gives it a major advantage when it comes to serving fresh meats.

25. MISSOURI // TOWN-TOPIC

Location: Kansas City, Missouri

Town-Topic is more than a tasty, beloved burger joint—it’s a staple in Kansas City’s history. After introducing its iconic five-cent burgers in 1937, Town-Topic quickly developed a following that has kept the eatery buzzing to this day.

26. MONTANA // RICHWINE'S BURGERVILLE

Location: Polson, Montana

Open for more than 50 years, Richwine’s Burgerville drive-thru restaurant has offered an unusual, 100 percent bull hamburger in an old-school, nostalgic setting. Richwine’s is open seasonally, from early March through the end of September.

27. NEBRASKA // STELLA'S BAR & GRILL

Location: Bellevue, Nebraska

Edward P., Yelp

Stella’s Bar & Grill is known for its popular burgers, including the traditional Stella Burger, which is served with cheese, bacon, and a fried egg. Hungrier, more adventurous diners can have a go at the Stellanator challenge, which involves eating the restaurant’s monstrosity of a sandwich (a stack of six burgers, six fried eggs, six slices of cheese, 12 slices of bacon, lettuce, tomato, jalapeños, peanut butter, and more) in less than 45 minutes. For dessert, it’s BYO Tums.

28. NEVADA // MIDTOWN EATS

Location: Reno, Nevada

Midtown Eats is a family-owned, locally sourced restaurant that’s known for experimenting with traditional classics. From the lamb burger with olive tapenade and tzatziki to the elk burger with caramelized onions and garlic aioli, Midtown Eats has a delicious, perfectly prepared burger variety that keeps locals coming back for more.

29. NEW HAMPSHIRE // LEXIE'S JOINT

Location: Portsmouth, New Hampshire

While Lexie’s may be known for its creative burger toppings, it’s the precise preparation of each and every patty that keeps new and old customers coming through its doors. The popular Stairway to Heaven burger is served with cheddar cheese, BBQ sauce, braised short ribs, and caramelized onions, while its Wild Things burger comes topped with bacon, avocado, muenster cheese, tomato, and sriracha aioli.

30. NEW JERSEY // BURGER 25

Location: Toms River, New Jersey

Burger 25

Named for its 25-burger menu, Burger 25 offers some of the most unusual concoctions in the country, including a French onion soup burger, a mac 'n' cheese burger, and a breakfast burger. While it has an extensive variety, Burger 25 carefully cooks each patty to perfection to ensure the core of the burger is as good as its toppings.

31. NEW MEXICO // BUCKHORN TAVERN

Location: San Antonio, New Mexico

Food experts across the country continuously name Buckhorn Tavern’s Green Chile Cheeseburger one of the best burgers in the U.S. The small, family-owned Buckhorn Tavern is so popular that many visitors actually plan their trips around this burger hot spot.

32. NEW YORK // SHAKE SHACK

Location: New York, New York

What started as a hot dog cart in Manhattan’s Madison Square Park has turned into a mouthwatering phenomenon. Try the beloved ShackBurger or ‘Shroom Burger at one of Shake Shack’s many locations across New York City, including its original site at Madison Square Park’s southeast corner. Expect long lines, but rest assured your tasty reward is well worth the wait.

33. NORTH CAROLINA // THE LIBERTY

Location: Charlotte, North Carolina

Billy M., Yelp

The Liberty serves up some of North Carolina’s largest, most delicious burgers in a trendy, hip environment. Try the Black Angus Fresh Ground Liberty Pub Burger, topped with cheddar, bacon, onions, pickles, lettuce and tomato, or go even bigger with the American “Crunch” Burger, served beneath a tall stack of chips, bacon, and pimento cheese.

34. NORTH DAKOTA // SICKIES GARAGE

Location: Fargo, North Dakota

With 50 burgers on the menu, even the pickiest eaters can find something they like at Sickies Garage. As you’d imagine, Sickies has a number of unusual concoctions—we’re talking glazed doughnut, jalapeño, and peanut butter burgers—but it’s best known for the enormous Sickies Burger, which comes with peppered bacon, fried egg, pulled pork, BBQ sauces, cheese, onion rings, and hot sauce.

35. OHIO // THE MAID-RITE SANDWICH SHOPPE

Location: Greenville, Ohio

Many Ohioans know and love Swensons in Cleveland (including Akron native LeBron James), but few have heard of hidden gem Maid-Rite in Greenville. Established in 1934, Maid-Rite’s loose-meat burgers have a cult following among those in on the tasty secret, with many driving hours out of the way to get their fill of delicious Maid-Rite and Cheese-Rite sandwiches.

36. OKLAHOMA // S&B’s BURGER JOINT

Location: Oklahoma City, Oklahoma

Housed in a renovated garage, S&B’s Burger Joint pairs chill vibes with tasty burgers and sliders, such as The Smokin’ Okie, topped with jalapeños, smoked gouda, bacon, mayo, and BBQ sauce. Want your burger with a side of flashbacks? S&B’s plays old-school music videos on its flat screen TVs, so prepare for a blast from your teenage past.

37. OREGON // KILLER BURGER

Location: Portland, Oregon

Killer Burger diners can’t speak highly enough about the restaurant’s 100-percent beef Peanut Butter Pickle Bacon Burger. The restaurant’s homemade peanut sauce—as well as the option of bottomless fries—make Killer Burger a must-visit for locals and tourists.

38. PENNSYLVANIA // GOOD DOG BAR

Location: Philadelphia, Pennsylvania

Bader A., Yelp

Stuffed with Roquefort cheese and topped with caramelized onions, the Good Burger at Good Dog Bar has a loyal Philly following. Environment-wise, Good Dog Bar has the greatest decorating theme of all time—dogs!—and its craft beer list isn’t too shabby, either.

39. RHODE ISLAND // HARRY'S BAR & BURGER

Location: Providence, Rhode Island

Harry’s Bar & Burger specializes in sliders, letting diners try a combination of quirky burgers without bursting any pant buttons. Unique menu items like the Pig Pile Burger, with BBQ pulled pork, and the Mother of All Burgers (MOAB) with cheese, bacon, mushrooms, and fried onion strings can be tempting, but don’t forget the simple, delectable Harry’s Classic Cheese slider.

40. SOUTH CAROLINA // THE PARK CAFE

Location: Charleston, South Carolina

The Park Cafe is a quaint, friendly, farm-to-fork restaurant that offers, among other fresh entrees, an absolutely scrumptious burger. The restaurant is known for its simple, local ingredients, but those who order the traditional Park Burger are pleasantly surprised to find that behind this classic beef, bacon, and spicy mayo goodness lies the most delicious burger in South Carolina.

41. SOUTH DAKOTA // BLACK HILLS BURGER AND BUN CO.

Location: Custer, South Dakota

When people rave over “The Hot Granny” in Custer, South Dakota, they’re not talking about an attractive grandma—they’re salivating over a bacon, cream cheese, jalapeño, and sweet/spicy jalapeño sauce burger. The Black Hills Burger & Bun Co., home of “The Hot Granny,” offers a number of meat options, including a traditional beef patty, a buffalo burger, or—for those who can’t decide—both, with two patties on one burger.

42. TENNESSEE // LITTON'S MARKET AND RESTAURANT

Location: Knoxville, Tennessee

Since 1949, Litton’s has served up an array of southern comfort foods in a casual, “everyone knows your name” setting. Litton’s most popular burger, the Litton Thunder Road, comes with pimento cheese, sautéed onions, and jalapeños, and all six of its burgers are served between fresh buns, baked onsite daily.

43. TEXAS // ALAMO SPRINGS CAFE

Location: Fredericksburg, Texas

Way off the beaten path in Fredericksburg, Texas, lies a small, unassuming cafe with a major, mouthwatering secret: the best green chile cheeseburger in Texas. Alamo Springs Cafe has a loyal following of locals and tourists who go out of their way to get their hands—and mouths—on this award-winning burger. With green chiles and a jalapeño-cheese bun, the Alamo Springs Cafe Green Chile Cheeseburger provides a spicy little taste of Texas.

44. UTAH // SALT CITY BURGER CO.

Location: Salt Lake City, Utah

Bacon lovers, rejoice! Salt City Burger Co. is what bacon enthusiasts’ dreams are made of. Three of the restaurant’s signature burgers have the word “bacon” in the title, and with a full-service condiment bar, those crispy strips can be added to every single burger on the menu.

45. VERMONT // KEVIN'S SPORTS PUB AND RESTAURANT

Location: North Bennington, Vermont

Kevin’s Sports Pub and Restaurant has the laidback vibe of a neighborhood sports bar, with simple yet mouthwatering burgers that keep loyal customers coming through its doors. For a flavorful experience, try the Kevin’s Burger, or for a traditional bite of beefy goodness, go with the tried-and-true (and tasty!) Classic Burger.

46. VIRGINIA // MELT GOURMET CHEESEBURGERS

Location: Leesburg, Virginia

Megan T., Yelp

There’s a reason Melt wins the best burger award year after year—its burgers are seriously that good. Try its classic burger for a simple taste of grilled perfection, or get exotic with options like the Tex-Mex Burger, the Caprese Burger, or the Greek Lamb Burger, topped with roasted garlic and feta.

47. WASHINGTON // JOHN HOWIE STEAK

Location: Bellevue, Washington

As its name suggests, John Howie Steak knows a thing or two about meat. Their expert chefs make a mean, massive half-pound prime beef burger, topped with cheddar, bacon, and their own special “drive-in sauce.” Word on the street is it tastes just as delicious heated up on day two or three, so grab a doggy bag and don’t let a single bite go to waste!

48. WEST VIRGINIA // JIM'S DRIVE IN

Location: Lewisburg, West Virginia

Jim’s Drive In, an iconic Lewisburg restaurant, has been serving up tasty, classic burgers to this West Virginia community for more than 60 years. Today, Jim’s continues to operate as a traditional drive-in restaurant, with carhops and all. The popular Famous Ranch Burger is a must-try for all first-time diners.

49. WISCONSIN // AL'S HAMBURGER SHOP

Location: Green Bay, Wisconsin

Al’s bare bones exterior believes the pure brilliance that's going on in the kitchen, particularly when it comes to the restaurant's beloved—and award-winning—Al Burger. With a tiny seating area that fits maybe 20 people, Al’s is definitely a hole in the wall, but this authentic, old-school diner is no secret among locals. The restaurant’s cheesy, gigantic burger brings fans back in hungry hordes.

50. WYOMING // THE BIRD

Location: Jackson, Wyoming

Clay E., Yelp

With stunning views and scrumptious burgers, it’s no wonder The Bird is such a popular spot. The restaurant’s famous burgers are prepared fresh daily, and are available with a variety of toppings—think guacamole, salsa, grilled onions, and fried eggs—all sandwiched between two perfectly toasted English muffins. Talk about burger heaven.

A version of this story originally ran in 2016.

10 Reusable Gifts for Your Eco-Friendliest Friend

Disposable tea bags can't compete with this pla-tea-pus and his friends.
Disposable tea bags can't compete with this pla-tea-pus and his friends.
DecorChic/Amazon

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

By this point, your eco-friendly pal probably has a reusable water bottle that accompanies them everywhere and some sturdy grocery totes that keep their plastic-bag count below par. Here are 10 other sustainable gift ideas that’ll help them in their conservation efforts.

1. Reusable Produce Bags; $13

No more staticky plastic bags.Naturally Sensible/Amazon

The complimentary plastic produce bags in grocery stores aren’t great, but neither is having all your spherical fruits and vegetables roll pell-mell down the checkout conveyor belt. Enter the perfect alternative: mesh bags that are nylon, lightweight, and even machine-washable.

Buy it: Amazon

2. Animal Tea Infusers; $16

Nothing like afternoon tea with your tiny animal friends.DecorChic/Amazon

Saying goodbye to disposable tea bags calls for a quality tea diffuser, and there’s really no reason why it shouldn’t be shaped like an adorable animal. This “ParTEA Pack” includes a hippo, platypus, otter, cat, and owl, which can all hang over the edge of a glass or mug. (In other words, you won’t have to fish them out with your fingers or dirty a spoon when your loose leaf is done steeping.)

Buy it: Amazon

3. Rocketbook Smart Notebook; $25

Typing your notes on a tablet or laptop might save trees, but it doesn’t quite capture the feeling of writing on paper with a regular pen. The Rocketbook, on the other hand, does. After you’re finished filling a page with sketches, musings, or whatever else, you scan it into the Rocketbook app with your smartphone, wipe it clean with the microfiber cloth, and start again. This one also comes with a compatible pen, but any PILOT FriXion pens will do.

Buy it: Amazon

4. Food Huggers; $13

"I'm a hugger!"Food Huggers/Amazon

It’s hard to compete with the convenience of plastic wrap or tin foil when it comes to covering the exposed end of a piece of produce or an open tin can—and keeping those leftovers in food storage containers can take up valuable space in the fridge. This set of five silicone Food Huggers stretch to fit over a wide range of circular goods, from a lidless jar to half a lemon.

Buy it: Amazon

5. Swiffer Mop Pads; $15

For floors that'll shine like the top of the Chrysler Building.Turbo Microfiber/Amazon

Swiffers may be much less unwieldy than regular mops, but the disposable pads present a problem to anyone who likes to keep their trash output to a minimum. These machine-washable pads fasten to the bottom of any Swiffer WetJet, and the thick microfiber will trap dirt and dust instead of pushing it into corners. Each pad lasts for at least 100 uses, so you’d be saving your eco-friendly friend quite a bit of money, too.

Buy it: Amazon

6. SodaStream for Sparkling Water; $69

A fondness for fizzy over flat water doesn’t have to mean buying it bottled. Not only does the SodaStream let you make seltzer at home, but it’s also small enough that it won’t take up too much precious counter space. SodaStream also sells flavor drops to give your home-brewed beverage even more flair—this pack from Amazon ($25) includes mango, orange, raspberry, lemon, and lime.

Buy it: Amazon

7. Washable Lint Roller; $13

Roller dirty.iLifeTech/Amazon

There’s a good chance that anyone with a pet (or just an intense dislike for lint) has lint-rolled their way through countless sticky sheets. iLifeTech’s reusable roller boasts “the power of glue,” which doesn’t wear off even after you’ve washed it. Each one also comes with a 3-inch travel-sized version, so you can stay fuzz-free on the go.

Buy it: Amazon

8. Countertop Compost Bin; $23

Like a tiny Tin Man for your table.Epica/Amazon

Even if you keep a compost pile in your own backyard, it doesn’t make sense to dash outside every time you need to dump a food scrap. A countertop compost bin can come in handy, especially if it kills odors and blends in with your decor. This 1.3-gallon pail does both. It’s made of stainless steel—which matches just about everything—and contains an activated-charcoal filter that prevents rancid peels and juices from stinking up your kitchen.

Buy it: Amazon

9. Fabric-Softening Dryer Balls; $17

Also great for learning how to juggle without breaking anything.Smart Sheep

Nobody likes starchy, scratchy clothes, but some people might like blowing through bottles of fabric softener and boxes of dryer sheets even less. Smart Sheep is here to offer a solution: wool dryer balls. Not only do they last for more than 1000 loads, they also dry your laundry faster. And since they don’t contain any chemicals, fragrances, or synthetic materials, they’re a doubly great option for people with allergies and/or sensitive skin.

Buy it: Amazon

10. Rechargeable Batteries; $40

Say goodbye to loose batteries in your junk drawer.eneloop/Amazon

While plenty of devices are rechargeable themselves, others still require batteries to buzz, whir, and change the TV channel—so it’s good to have some rechargeable batteries on hand. In addition to AA batteries, AAA batteries, and a charger, this case from Panasonic comes with tiny canisters that function as C and D batteries when you slip the smaller batteries into them.

Buy it: Amazon

Sign Up Today: Get exclusive deals, product news, reviews, and more with the Mental Floss Smart Shopping newsletter!

What Is My Turkey Wearing Frilly Paper Hats On Its Legs?

All dressed up and nowhere to go.
All dressed up and nowhere to go.
Matt Cottam via Flickr // CC BY-NC-ND 2.0

Donning a chef’s hat while you cook Thanksgiving dinner is one thing, but sticking a tiny one on the end of each crispy turkey leg seems like it might be taking the holiday a bit too far.

Over the years, these traditional paper coverings have been called many creative names, including turkey frills, turkey booties, and even turkey panties. And while they’ve fallen out of fashion in recent decades, they originally served a very specific purpose. According to 19th-century writer John Cordy Jeaffreson, paper trimmings gained popularity in the 17th century as a way for women to keep their hands clean while they carved meat.

“To preserve the cleanness of her fingers, the same covering was put on those parts of joints which the carver usually touched with the left hand, whilst the right made play with the shining blade,” he explained in A Book About the Table in 1875. “The paper-frill which may still be seen round the bony point and small end of a leg of mutton, is a memorial of the fashion in which joints were dressed for the dainty hands of lady-carvers, in time prior to the introduction of the carving-fork.”

When etiquette books started encouraging "lady-carvers" to use carving forks, the paper didn’t become obsolete—it just got frillier. During the 19th and 20th centuries, chop frills were a cute and classy way to conceal the unsightly leg bones of roast turkey, lamb, chicken, or any other bird. “Dress up any leggy food with them for parties or the children’s birthdays,” Iowa’s Kossuth County Advance wrote in 1951. “They will be thrilled.”

If you’d like to dress up a leggy food or two this Thanksgiving, here are some instructions for making your own chop frills, courtesy of HuffPost.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.