Why Do Canadians Drink Milk in Bags?

Annashou/iStock/Getty Images Plus
Annashou/iStock/Getty Images Plus

Take a walk through any Ontario-area grocery store and you'll see something a little unusual: shoppers hefting an item into their cart that looks like a plastic package of diapers, weighs roughly nine pounds, and requires some minor effort to enjoy.

It’s a large, tasty bag of milk.

fw_gadget, Flickr // CC BY-SA 2.0

Actually, it’s three medium-sized bladders of milk, packaged together in one large sack. At home, the milk is placed in a pitcher and one corner of the polyethylene plastic is snipped off with scissors for pouring. (Some Canadians snip a second, smaller hole to let air out.) Because it’s not fully sealed, the milk needs to be enjoyed relatively quickly.

For dairy enthusiasts used to the convenience of a resealable container, all of this might seem unnecessary—yet at least 75 percent of all milk sold in Ontario comes in this unique delivery system. The bags of milk can also be found in Quebec and the Maritimes.

Why? Thank the metric system.

By the late 1960s, glass bottles were still being used for milk, but officials knew they were causing a considerable amount of waste and expense: The heavy bottles were a pain to transport and broke easily. A few years later, Canada was busy converting to the metric system, requiring liquids to be sold in liters. Manufacturing plants producing plastic jugs or cartons (which had debuted around 1915) found that their machines would have to be dramatically altered to allow their containers to be re-sized to meet the new requirements. But the process for injecting milk into plastic bags, which were introduced by DuPont in the late 1960s [PDF], needed only minor tweaks. The bags also produced less packaging waste, since they require less plastic to hold the same amount of milk. Suddenly, pouring milk into giant, floppy sacks seemed like the most obvious thing in the world.

Andrea Vall, Flickr // CC BY-ND 2.0

By the early 1980s, the metric system was fully adopted in Canada; in 1978, 4-liter packages of milk became the norm in Ontario [PDF]. Buying bagged became habitual for shoppers, who realized that some of the perceived drawbacks were actually beneficial. Sure, the milk could lose its freshness quickly, but because the packaging was broken up into three bags, there was always a new one to open; unused bags could be stored horizontally in refrigerators in spots where a tall jug wouldn’t fit.

While the unusual packaging confuses even Canadians in other parts of the country, it’s slowly been gaining support in other parts of the world. UK-based Sainsbury’s rolled out two-pint bags around 2010, offering a free pitcher as an incentive for people to make the switch and cut down on waste. Some schools, like Golden Hills Elementary near Omaha, Nebraska, let kids sip from tiny, Capri Sun-esque milk pouches. You can also find them in South Africa, Hungary, and China, which also happens to traffic in bagged beer.

Not planning on traveling outside the country? Try hitting up a Kwik Trip or Kwik Star convenience store, where locations in Wisconsin, Minnesota, and Iowa sell bagged milk by the half-gallon. Though they caution first-timers might need to get used to the pouring technique—there’s apparently a learning curve—they promise customers “will grow to appreciate” the lactose customs of other parts of the world.

This story first ran in 2016.

Has An Element Ever Been Removed From the Periodic Table?

lucadp/iStock via Getty Images
lucadp/iStock via Getty Images

Barry Gehm:

Yes, didymium, or Di. It was discovered by Carl Mosander in 1841, and he named it didymium from the Greek word didymos, meaning twin, because it was almost identical to lanthanum in its properties. In 1879, a French chemist showed that Mosander’s didymium contained samarium as well as an unknown element. In 1885, Carl von Weisbach showed that the unknown element was actually two elements, which he isolated and named praseodidymium and neodidymium (although the di syllable was soon dropped). Ironically, the twin turned out to be twins.

The term didymium filter is still used to refer to welding glasses colored with a mixture of neodymium and praseodymium oxides.

One might cite as other examples various claims to have created/discovered synthetic elements. Probably the best example of this would be masurium (element 43), which a team of German chemists claimed to have discovered in columbium (now known as niobium) ore in 1925. The claim was controversial and other workers could not replicate it, but some literature from the period does list it among the elements.

In 1936, Emilio Segrè and Carlo Perrier isolated element 43 from molybdenum foil that had been used in a cyclotron; they named it technetium. Even the longest-lived isotopes of technetium have a short half-life by geological standards (millions of years) and it has only ever been found naturally in minute traces as a product of spontaneous uranium fission. For this reason, the original claim of discovery (as masurium) is almost universally regarded as erroneous.

As far as I know, in none of these cases with synthetic elements has anyone actually produced a quantity of the element that one could see and weigh that later turned out not to be an element, in contrast to the case with didymium. (In the case of masurium, for instance, the only evidence of its existence was a faint x-ray signal at a specific wavelength.)

This post originally appeared on Quora. Click here to view.

Can You Ever Truly Lose Your Accent?

DGLimages, iStock via Getty Images
DGLimages, iStock via Getty Images

You may be able to pull off a Spanish accent when showing off your Antonio Banderas impression, but truly losing your native accent and replacing it with a new one is a lot harder to do. The way you speak now will likely stick with you for life.

According to Smithsonian, our accent develops as early as 6 months old—accents being the pronunciation conventions of a language shaped by factors like region, culture, and class. When a baby is learning the words for nap and dad and play, they're also learning how to pronounce the sounds in those words from the people around them. Newborn brains are wired to recognize and learn languages just from being exposed to them. By the time babies start talking, they know the "right" pronunciations to use for their native language or languages.

As you get older, your innate understanding of foreign accents and languages gets weaker. If you're an English speaker raised in Boston, you may think that the way someone from Dallas speaks English sounds "wrong" without being able to articulate what it is that makes them sound different. This is why pulling off a convincing foreign accent can be so difficult, even if you've heard it many times before.

Around age 18, your ability to learn a second language takes a steep nosedive. The same may be true with your ability to speak in a new accent. If you immerse yourself in a foreign environment for long enough, you may pick up some ticks of the local accent, but totally adopting a non-native accent without making a conscious effort to maintain it is unlikely as an adult.

There is one exception to this rule, and that's Foreign Accent Syndrome. Following a head injury or stroke, some people have reported suddenly speaking in accents they didn't grow up using. The syndrome is incredibly rare, with only 100 people around the world having been diagnosed with it, and medical experts aren't sure why brain injuries cause it. But while patients may be pronouncing their words differently, they aren't exactly using foreign accents in the way most people think of them; the culprit may be subtle changes to muscle movements in the jaw, tongue, lips, and larynx that change the way patients pronounce certain vowels.

[h/t Smithsonian]

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