Why Do Criminals Go “On The Lam”?

iStock
iStock

“Call me mint jelly, because I’m on the lam!”

The fact that there’s no B at the end of that particular lam suggests that the origin of "being on the lam"—that is, on the run from the law—doesn’t lie down on the farm. So where does this bizarre expression come from?

The phrase on the lam first emerged in the late 19th century as to do a lam, a slang expression defined in an 1897 article in Popular Science as simply “to run.” (Alongside it, we’re told Victorian criminals were already taking kips when they fell asleep, were rubbernecking when listening in on others’ conversations, and would give longwinded spiels instead of speeches). But by the turn of the century, to do a lam had morphed into to go on the lam, which first began to crop up in print in the early 1900s and has remained unchanged ever since.

As a verb in its own right, however, lam dates back as far as the late 16th century. The Oxford English Dictionary has unearthed it in a dictionary compiled in the mid-1590s (alongside a long-lost equivalent form, belam), but back then the word’s meaning was considerably different: in 16th century English, to lam meant “to beat” or “to thrash someone harshly.”

In that sense, lam is probably a distant cousin of lame (and so might have originally implied beating someone to the point of injury) and actually still survives in the word lambaste, which today means "to scold" or "castigate," but back in the 17th century also meant "to beat." Precisely where the word came from before then, however, is a mystery, but it’s possible that lam has Scandinavian ancestors and could be descended from an Old Norse word, lemja, meaning “to beat” or “strike.” But no matter what its earliest origins might be, how did we get from beating someone to running away from the law?

Lam survived in this original sense until the 19th century when, having steadily fallen out of everyday use, it began to crop up in the schoolyard slang of British (and later American) schoolchildren. By the mid-1800s, lamming out or lamming into someone was being widely used in reference to schoolyard fights and scuffles, and it’s perhaps through association with schoolboys running away before they were caught fighting by their teachers (or else, with the hapless victim running away before the first blow was thrown) that lamming finally came to be used to mean “to escape” or “to abscond.”

In this sense, lam first appeared in print on its own in 1886, in Allan Pinkerton’s memoir Thirty Years A Detective. In it, Pinkerton—the Scotland-born founder of Chicago’s renowned Pinkerton National Detective Agency—describes in detail the precise operations of a pickpocketing gang:

"After selecting their victim or 'mark,' who is engaged in drawing a large sum of money from the bank, one of the number will take up his position inside the bank, where he can watch every movement of the man who is to be robbed … Quick as a flash, and yet with an ease of motion that attracts no particular attention, the 'tool' turns sideways, almost facing the man, but upon his right side. The 'tool' usually carries a coat upon his arm for the purpose of covering his hand; with the concealed hand he will work under the man’s coat, and taking the wallet or package by the top, will raise it straight up, until it is entirely clear of the pocket; then drawing it under his own coat, the robbery is complete … If he is rather slow about getting to the wallet or the money and he notices that the front men [two other members of the same gang] are getting somewhat uneasy, he calls out 'stick!' This means that in a few seconds he will be successful, and that they are to stay in their respective positions. After he has secured the wallet he will chirp like a bird, or will utter the word 'lam!' This means to let the man go, and to get out of the way as soon as possible. This word is also used in case the money cannot be taken, and further attempts are useless."

It’s from here that phrases like doing a lam eventually emerged in the later 1880s, and criminals have been going on the lam ever since.

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Celebrate the Holidays With the 2020 Harry Potter Funko Pop Advent Calendar

Funko
Funko

Though the main book series and movie franchise are long over, the Wizarding World of Harry Potter remains in the spotlight as one of the most popular properties in pop-culture. The folks at Funko definitely know this, and every year the company releases a new Advent calendar based on the popular series so fans can count down to the holidays with their favorite characters.

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Right now, you can pre-order the 2020 edition of Funko's popular Harry Potter Advent calendar, and if you do it through Amazon, you'll even get it on sale for 33 percent off, bringing the price down from $60 to just $40.

Funko Pop!/Amazon

Over the course of the holiday season, the Advent calendar allows you to count down the days until Christmas, starting on December 1, by opening one of the tiny, numbered doors on the appropriate day. Each door is filled with a surprise Pocket Pop! figurine—but outside of the trio of Harry, Hermione, and Ron, the company isn't revealing who you'll be getting just yet.

Calendars will start shipping on October 15, but if you want a head start, go to Amazon to pre-order yours at a discount.

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Are Halloween Pumpkins Edible?

Diane Helentjaris, Unsplash
Diane Helentjaris, Unsplash

When people visit their local family-owned pumpkin patch around Halloween, they aren’t usually looking for dinner. The majority of the nearly 2 billion pounds of pumpkins cultivated in the U.S. each year are carved up instead of eaten, making the squash a unique part of the agriculture industry. For people who prefer seasonal recipes to decorations, that may raise a few questions: Are the pumpkins sold for jack-o’-lanterns different from pumpkins sold as food? And are Halloween pumpkins any good to eat?

The pumpkins available at farms and outside supermarkets during October are what most people know, but that’s just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They’ve been bred specifically for carving into jack-o’-lanterns, with a symmetrical round shape, deep orange color, and sturdy stem that acts as a handle. Shoppers looking for the perfect carving pumpkin have other options as well: the Racer, Magic Wand, Zeus, Hobbit, Gold Rush, and Connecticut field pumpkin varieties are all meant to be displayed on porch steps for Halloween.

Because they’re bred to be decoration first, carving pumpkins don’t taste very good. They have walls that are thin enough to poke a cheap knife through and a texture that’s unappealing compared to the squashes consumers are used to eating. “Uncut carving pumpkins are safe to eat; however, it's not the best type to use for cooking,” Daria McKelvey, a supervisor for the Kemper Center for Home Gardening at the Missouri Botanical Garden, tells Mental Floss. “Carving pumpkins are grown for their large size, not the flavor. Their flesh can be bland and the fibers are very stringy.”

To get the best-tasting pumpkins possible this autumn, you’re better off avoiding the seasonal supermarket displays. Many pumpkin varieties are bred especially for cooking and eating. These include Sugar Pie, Kabocha, Jack-Be-Little, Ghost Rider, Hubbard, Jarrahdale, Baby Pam, and Cinderella pumpkins. You can shop for these varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween: Unlike decorative pumpkins, cooking pumpkins are small and dense. This is part of the reason they taste better. McKelvey says. “[Cooking pumpkins] are smaller, sweeter, have a thicker rind (meatier), and have less fibers, making them easier to cook with—but not so good for carving.” These pumpkins can be stuffed, blended into soup, or simply roasted.

If you do want to get some culinary use out of your carving pumpkins this Halloween, set aside the seeds when scooping out the guts. Roasted with seasonings and olive oil, seeds (or pepitas) from different pumpkin varieties become a tasty and nutritious snack. Another option is to turn the flesh of your Halloween pumpkin into purée. Adding sugar and spices and baking it into a dessert can do a lot to mask the fruit’s underwhelming flavor and consistency.

Whatever you do, make sure your pumpkin isn’t carved up already when you decide to cook with it. There are many ways to recycle your jack-o’-lanterns, but turning them into pie isn’t one of them. "If one does plan on cooking with a carving pumpkin, it should be intact,” McKelvey says. “Never use one that's been carved into a jack-o'-lantern, otherwise you could be dealing with bacteria, dirt and dust, and other little critters.”