How a Person Who Poisoned Bottles of Tylenol Almost Killed Halloween

 
Two days before Halloween in 1982, a 28-year-old Long Island resident named Frank Comunale reportedly sunk his teeth into a Cadbury Carmello candy bar and immediately felt a pinch. Pulling the candy out, he noticed that a straight pin had been inserted into it, cutting his cheek.

That same day, a group of schoolchildren in Somerdale, New Jersey were hospitalized after ingesting phencyclidine, also known as PCP or angel dust. It had been sprinkled over the Tootsie Rolls that were available at a school party.

In Nashua, New Hampshire, a man was arrested over suspicion that he had been trying to insert broken glass into an apple. In Ottawa, lye dust was reported in chewing gum. Local and national media blazed with reports over cities and communities in hysterics over what appeared to be an epidemic of product tampering.

In light of these threats—some real, many more imagined—parents and officials took drastic action. All across the country, trick-or-treating was being banned or severely restricted. Candy and costume sales plummeted. Conservative religious pundits seized the opportunity to rally against the holiday.

As some very disappointed children looked on, the adults were in the process of canceling Halloween.

There had long been fear on the part of parents and guardians over product tampering for trick-or-treating. Tradition called for them to trust strangers who deposited candy or apples into their child’s bag. Outside their immediate circle of trusted neighbors, there was suspicion that the odd or eccentric homeowner three blocks away might use Halloween as an opportunity to sicken solicitors.

In truth, there had been only a very few confirmed cases of Halloween candy poisoning, with the most infamous coming in 1974. That was the year a man named Ronald O’Bryan slipped poison into his own son’s candy, hoping to collect on an insurance payout by blaming some sinister stranger. To bolster his case, he even tried to poison the Pixy Stix of his daughter and their friends. They wound up not eating them; his son, Timothy, did. He died later that night.

O’Bryan was caught, tried, convicted, and eventually executed for the crime, lending credence to the idea that candy could be a source of victimization. But it wasn’t until seven people died in Chicago in late September 1982 that Halloween hysteria reached new heights.

In Chicago, packages of Tylenol found on store shelves had been opened and laced with cyanide. The tampering killed seven people and led to a national concern over whether the perpetrator would strike again or whether copycats would begin an effort to create even more panic.

The Tylenol tragedy’s proximity to Halloween proved to be devastating. Stores across the country reported sales of Halloween candy were dropping by 20 to 50 percent. Sales of cheap plastic costumes by manufacturers like Ben Cooper experienced similar crashes. The economy of spooky was taking a hit.

Although several incidents appeared to be true poisoning attempts, others were fueled by the paranoia started by the Tylenol incident. In Illinois, a 9-year-old boy bit into a candy and grew fearful when he noticed a metal shard embedded in it. Closer examination revealed it was one of the boy's fillings. In Los Angeles, a stadium of high school football attendees seemed to fall ill at almost precisely the same time, with 126 shuttled to an area hospital. Only three were physically sick, leading authorities to call it a case of mass hysteria.

City officials in Vineland, New Jersey weren’t taking chances. Mayor Patrick Fiorilli canceled Halloween outright, prohibiting anyone from soliciting candy door-to-door on October 31. Suburban areas in Ohio, Pennsylvania, Illinois, and Massachusetts followed suit. Those that didn’t encouraged hospitals to provide X-ray equipment so parents could screen candy for metal objects. In Chicago, the epicenter of the panic, a million leaflets were distributed with a list of Halloween safety tips.

As one 9-year-old boy told his father, as reported by the United Press International: “I'm not going trick-or-treating this year because they're putting cyanide in the candy.”

thepeachmartini via Flickr // CC BY 2.0

No one was ever charged with the 1982 murders. And as the Tylenol story began to fade from view, outright prohibitions on celebrating Halloween disappeared. But through the 1980s, the holiday had never quite regained its sense of fun or popularity. Costume makers specializing in cheap goods went out of business, putting an end to the kind of sharp plastic masks and baggy coveralls that once dotted city streets.

Halloween survived by evolving. Candy makers that once used tiny air holes in packaging began making sealed bags. As parents fretted over strangers, they began to host private parties in greater numbers. With costumes seen up close, demand grew for more durable and elaborate outfits. Adults who got a disguise in order to host kid parties began to have a desire to host one for adults, too. In the early part of the decade, adult costumes made up only 10 percent of the market. By 1989, the number was up to approximately 50 percent. Costume makers who had nearly gone out of business were now enjoying record profits by catering to a brand-new demographic. While the tampering had nearly destroyed Halloween, it was also indirectly responsible for reviving it.

Banner image courtesy of iStock.

The New Apple Watch SE Is Now Available on Amazon

Apple/Amazon
Apple/Amazon

Apple products are notorious for their high price tags. From AirPods to iPads to MacBooks, it can be difficult to find the perfect piece of tech on sale when you are ready to buy. Luckily, for those who have had their eye on a new Apple Watch, the Apple Watch SE is designed with all the features users want but at a lower starting price of $279— and they're available on Amazon right now.

The SE exists as a more affordable option when compared to Apple's new Series 6 line of watches. This less expensive version has many of the same functions of its pricier brethren, except for certain features like the blood oxygen sensor and electrical heart sensor. To make up for the truncated bells and whistles, the SE comes in at least $120 cheaper than the Series 6, which starts at $400 and goes up to $800. The SE comes with technical improvements on previous models as well, such as the fall detection, a faster processor, a larger screen, water resistance, and more.

Now available in 40mm ($279) and 44mm ($309), both SE models offer a variety of colors to choose from, such as sliver, space gray, and pink. If you want cellular connection, you’ll have to pay a bit more for the 40mm ($329) and the 44mm ($359).

For more, head to Amazon to see the full list of offerings from Apple.

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

Are Halloween Pumpkins Edible?

Diane Helentjaris, Unsplash
Diane Helentjaris, Unsplash

When people visit their local family-owned pumpkin patch around Halloween, they aren’t usually looking for dinner. The majority of the nearly 2 billion pounds of pumpkins cultivated in the U.S. each year are carved up instead of eaten, making the squash a unique part of the agriculture industry. For people who prefer seasonal recipes to decorations, that may raise a few questions: Are the pumpkins sold for jack-o’-lanterns different from pumpkins sold as food? And are Halloween pumpkins any good to eat?

The pumpkins available at farms and outside supermarkets during October are what most people know, but that’s just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They’ve been bred specifically for carving into jack-o’-lanterns, with a symmetrical round shape, deep orange color, and sturdy stem that acts as a handle. Shoppers looking for the perfect carving pumpkin have other options as well: the Racer, Magic Wand, Zeus, Hobbit, Gold Rush, and Connecticut field pumpkin varieties are all meant to be displayed on porch steps for Halloween.

Because they’re bred to be decoration first, carving pumpkins don’t taste very good. They have walls that are thin enough to poke a cheap knife through and a texture that’s unappealing compared to the squashes consumers are used to eating. “Uncut carving pumpkins are safe to eat; however, it's not the best type to use for cooking,” Daria McKelvey, a supervisor for the Kemper Center for Home Gardening at the Missouri Botanical Garden, tells Mental Floss. “Carving pumpkins are grown for their large size, not the flavor. Their flesh can be bland and the fibers are very stringy.”

To get the best-tasting pumpkins possible this autumn, you’re better off avoiding the seasonal supermarket displays. Many pumpkin varieties are bred especially for cooking and eating. These include Sugar Pie, Kabocha, Jack-Be-Little, Ghost Rider, Hubbard, Jarrahdale, Baby Pam, and Cinderella pumpkins. You can shop for these varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween: Unlike decorative pumpkins, cooking pumpkins are small and dense. This is part of the reason they taste better. McKelvey says. “[Cooking pumpkins] are smaller, sweeter, have a thicker rind (meatier), and have less fibers, making them easier to cook with—but not so good for carving.” These pumpkins can be stuffed, blended into soup, or simply roasted.

If you do want to get some culinary use out of your carving pumpkins this Halloween, set aside the seeds when scooping out the guts. Roasted with seasonings and olive oil, seeds (or pepitas) from different pumpkin varieties become a tasty and nutritious snack. Another option is to turn the flesh of your Halloween pumpkin into purée. Adding sugar and spices and baking it into a dessert can do a lot to mask the fruit’s underwhelming flavor and consistency.

Whatever you do, make sure your pumpkin isn’t carved up already when you decide to cook with it. There are many ways to recycle your jack-o’-lanterns, but turning them into pie isn’t one of them. "If one does plan on cooking with a carving pumpkin, it should be intact,” McKelvey says. “Never use one that's been carved into a jack-o'-lantern, otherwise you could be dealing with bacteria, dirt and dust, and other little critters.”