Why Does Cilantro Taste Like Soap To Some People?


by Sophie Harrington

Surprisingly controversial, cilantro (or coriander, as it's known in other parts of the world) has sparked a level of vitriol unheard of amongst other herbs. From the online community at IHateCilantro.com to the “I hate coriander. Worst herb ever” Facebook group, it might be the most polarizing leaf in the culinary world. What is it about cilantro that makes some people describe it as tasting like soapy pennies, moldy shoes, and cat pee, while others rave about its fresh flavor?

Despite being well liked in many other cultures, cilantro has historically been a controversial herb in the western kitchen. It produces a specific subset of aldehydes, organic compounds that can provide highly pungent odors when highly expressed. It’s these aldehydes that are most likely responsible for the soapy taste and smell many people associate with cilantro. Yet these aldehydes also provide the fresh, citrusy aroma that others rave about. So why are some people unable to taste the good side of cilantro?

Disliking cilantro isn’t a recent phenomenon. In a 2001 paper, University of Otago anthropologist Helen Leach found that cilantro was treated as an unwanted herb in European cuisine from the 16th century onward, and very often disparaged for its foul taste and smell.

Leach suggests that this dislike may have stemmed from a misleading interpretation of the word’s etymology, itself stemming from the Greek koris, for bug. Sharing a similar shape to bedbugs, the newly unpopular herb may have been associated with their foul smell. This negative association may have been enough to enhance the less palatable flavors in cilantro, leading Victorians to turn their noses up at the herb.

The use of cilantro in many non-western forms of cooking may have fed into long-standing European stereotypes. By associating cilantro with unclean, fetid bedbugs, many forms of non-western cuisine were tarred in association. It was not until after World War II, when it became fashionable to try new cuisines at restaurants and even branch out in the kitchen at home, that cilantro begin to re-enter the western culinary canon.

A study by Lilli Mauer and Ahmed El-Sohemy at the University of Toronto found that while 17 percent of Caucasians disliked the taste of cilantro, only 4 percent of Hispanics and 3 percent of people of Middle Eastern descent disliked the herb. Mexican cuisine, for example, is known to make full use of the herb and it's a staple spice in many Middle Eastern and South Asian cuisines, too. These groups similarly appear to be those least likely to dislike it. Perhaps growing up eating cilantro is enough to gain immunity to its less palatable aromas and tastes.

This might seem like vindication to those who suggest a dislike of cilantro is just being fussy, but more recent studies have found specific genetic differences associated with the taste. A study by the personal genomics company 23andMe identified a small DNA variation in a cluster of olfactory receptor genes that is strongly associated with the perception of a “soapy” taste in cilantro. This may be traced to the OR6A2 gene, an olfactory receptor able to bind many of the aldehydes implicated in the herb's very particular smell. Perhaps those with a specific variation in the gene are particularly sensitive to its soapiness.

Studies on twins have also bolstered the suggestion that cilantro preference has a genetic component. Preliminary research by Charles Wysocki at the Monell Chemical Senses Center suggests that while 80 percent of identical twins share similar taste profiles for cilantro, only 42 percent of fraternal twins do. If the genetic component does play a significant role, it may be that certain cultures are predisposed to use cilantro in the cooking because they’re genetically predisposed to like it, rather than the other way around.

That’s some good news for cilantro-phobes at least, since no one can blame you for your genes. Still, it doesn’t make the horror of accidentally getting a bite of the green stuff any more bearable for them.

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What Happens During a Jeopardy! Commercial Break?

Jeopardy! host Alex Trebek chats with the show's contestants.
Jeopardy! host Alex Trebek chats with the show's contestants.
Getty Images Entertainment

Jennifer Quail:

Typical Break One: First, if there are "pickups" (re-recordings where Alex misspoke or coughed or stuttered, or Johnny mispronounced someone’s name or hometown) to record, they do those. A stagehand brings water bottles for the contestants. The production team who wrangles contestants comes over and gives their pep talk, makes any corrections, like if someone is consistently buzzing early; and keeps you quiet if there are pickups. Alex gets the cards with the "fun facts" (there are about three, one highlighted, but which one he goes for is ultimately up to Alex alone) and when the crew is ready, they come back from commercial to Alex’s chat with the contestants.

Typical Break Two: If there are any pickups from the second half of the Jeopardy! round they do those, the water gets distributed, the production team reminds the contestants how Double Jeopardy! works and that there’s still lots of money out there to win, and Alex comes over to take a picture with the two challengers (the champion will have had their picture taken during their first match.) Then we come back to Double Jeopardy!.

Typical Third Break: This is the big one. There are pickups, water, etc. and they activate the section of the screen where you write your wager. One of the team members brings you a half-sheet of paper ... and you work out what you want to bet. One of your "wranglers" checks it, as does another production team member, to make sure it’s legible and when you’re sure that’s what you want, you lock it in. At that point you can’t change it. They take away the scratch paper and the part of the board where you write your answer is unlocked. Someone will tell you to write either WHO or WHAT in the upper left corner, so you do know at least whether it’s a person or thing. They make sure the "backup card" (a piece of card stock sitting on your podium) is turned to the correct who or what side, just in case your touchscreen fails. If everything’s ready, then as soon as the crew says, they come back and Final Jeopardy! starts.

There are breaks you don’t [even know about, too]. If there is a question about someone’s final answer, they will actually stop tape while the research team checks. Sometimes if something goes really off, like Alex completely misreads a category during the start of a round, they’ll stop and pick it up immediately. Those [are breaks] you’ll never notice because they’ll be completely edited out.

This post originally appeared on Quora. Click here to view.

Why Is There a Leap Day?

Bychykhin_Olexandr/iStock via Getty Images
Bychykhin_Olexandr/iStock via Getty Images

At some point in elementary school, your science teacher probably explained to you that there are 365 days in a year because that’s how long it takes for Earth to complete one full rotation around the sun. What they might not have specified, however, is that it’s not exactly 365 days—it’s actually closer to 365.2421 days.

So, if we want our calendar year to begin right when Earth begins a new rotation around the sun, we have to account for (roughly) an extra quarter of a day each year, or one day every four years. History.com reports that the Egyptians had already been doing this for a while before Europe finally caught on in 46 B.C.E., when Roman dictator Julius Caesar and astronomer Sosigenes put their heads together to come up with what we now call the Julian calendar, which includes 12 months, 365 days, and an additional “leap day” every four years on February 29.

But rounding 0.2421 up to 0.25 each year created an issue, because it didn’t quite add up to a full day every four years—and that tiny discrepancy meant that after 128 years, the calendar year ended up starting a day before Earth had completed its rotation around the sun. By the 14th century, the calendar year was starting a whopping 10 days before Earth finished its orbit.

In 1582, Pope Gregory XIII sought to correct the error by suggesting that we simply skip a leap day every so often. His Gregorian calendar, which we still use today, mandates that we omit the leap day during years evenly divisible by 100 but not by 400. For instance, the year 2000 included a leap day because it’s divisible by 100 and 400; the year 2100, on the other hand, will not include a leap day, since it’s evenly divisible by 100, but not by 400.

Gregory XIII’s correction to Caesar’s overcorrection is itself a bit of an under-correction, so we’ll probably need to reevaluate our leap day protocol again in about 10,000 years.

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