Mental Floss

WEIRD

There have been people throughout history whose bodies have stubbornly refused to decompose as expected.

Jackson Landers




Lily Landes

On a cart in Anna Dhody’s office sits a small, innocuous box marked “caramel Danish rolls.” Open it up, though, and you won’t find a pastry; instead, there’s a human skull nestled inside. Nearby, there’s another cardboard box—this one labeled “brain slice

Erin McCarthy






YouTube / Jimmy Kimmel Live

Since the late 1980s, Purdue University has invited students to make Rube Goldberg machines accomplishing simple tasks in absurdly complex ways.

Chris Higgins


Google Patents

You know the saying: "Build a better mousetrap, and the world will beat a path to your door." But improving on the mousetrap is tough—just ask Joseph Barad and Edward Markoff. Their attempt, "Device Employed for Exterminating Rats, Mice and Other Animals,

Erin McCarthy




pinterest

Tired of giving your kids the same green plastic shreds and dead-eyed chocolate bunnies every Easter? Pinterest has some creative alternatives for you.

Therese Oneill
YouTube/Erin McCarthy

You know all about Disney's animated princesses, dwarves, and fairies. You might even know about his wartime propaganda cartoons. But there's one short animated short from 1946 that you might not have heard of. It's called "The Story of Menstruation," and

Erin McCarthy




wikimedia commons

It was September 27, 1726, and Mary Toft was going into labor. The 24-year-old peasant, who worked in hop fields of rural England, called out for her neighbor, Mary Gill. Gill rushed inside Mary’s house and found her squirming in pain. Then something unus

Lucas Reilly


Wikimedia Commons

When Mary Ellis died in 1828, her family buried her in a peaceful patch of woods near a bend in the Raritan River. She’s still there, but the trees are long gone—her body now rests in the middle of a movieplex parking lot.

Lucas Reilly


BookofJoe.com

Western cultures often frown on the practice of eating insects of any sort. But for reasons ranging from health and wellness to eco-friendliness, foodies the world over have tried punching up everyday dishes with creepy-crawly ingredients. Hey, at least t

Mark Mancini