"Chai" and "Tea" Both Mean the Same Thing

Tony Webster / Licensed under CC BY 2.0 via Wikimedia Commons
Tony Webster / Licensed under CC BY 2.0 via Wikimedia Commons

Next time you order a chai tea from your corner coffee shop, take a moment and appreciate your killer multi-lingual skills. After all, etymologically speaking, the words “chai” and “tea” refer to exactly the same thing, just in different languages. So what’s the deal?

Almost 5,000 years ago, when folks in China started sipping a yummy, steeped beverage made from dried leaves and buds, different regions had different names for it. Most Chinese languages, including Mandarin and Cantonese, referred to the stuff by a word that is pronounced like “chá.” But other dialects, including Min Nan Chinese, which was spoken around Fujian, Malaysia, Indonesia and Taiwan, referred to it by a word that sounds more like "te."

Take It To Go

Flash forward about four and a half thousand years, and you have the exportation of tea via land and sea routes to the West. Portuguese traders, who are credited with first bringing the herbal drink to Europe in the late sixteenth century, followed a trade route through Macao, and thus used a derivation on the Cantonese: cha, shai, choy. It was the same story with overland routes to Central Asia, the Arabian Peninsula and Russia, hence the use of “chai” in those languages, too.

Alternatively, Dutch traders, who had a corner on the tea market in Western Europe—including Spain, France, Germany and Italy—got most of their goods from the Fujian region, and therefore referred to it by derivations on its Min Nan Chinese name: té, tèh, tey. Also, because that was an era of colonial powers, many of those European countries exported the word “te” to their colonial regions, which is why languages like Javanese say “tèh,” too.

That is, of course, an oversimplification of how the word has evolved in every language. A lot of languages, particularly in places where the tea plant grew naturally, have their own name for tea, too. Other languages use the word “tea” or “chai” to refer to lots of different kinds of drinks.

And then—just to further complicate things—there are the modern American marketing geniuses, who want to make us think that “chai” means “milky and spicy tea,” “tea” means the herbal stuff we can see through, and “Tazo” means something else entirely.

“Tazo,” for the record, seems to be just a clever brand name referring to specific blends of tea. While there’s a whole mythology of the word printed on the side of tea boxes, I haven’t been able to find any historically verifiable etymology of that word. Either way—chai, tea or Tazo—sign me up for a large.

What's the Difference Between Stuffing and Dressing?


For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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What’s the Difference Between Forests, Woods, and Jungles?

Jui-Chi Chan/iStock via Getty Images
Jui-Chi Chan/iStock via Getty Images

If you're an English speaker, there’s a good chance you often use the words woods, forest, and jungle correctly without even thinking about it. Even if a patch of trees takes up a significant portion of your backyard, you probably wouldn’t consider it a forest; and you wouldn’t talk about the beautiful fall foliage in New England’s jungles. Based on those examples, it seems like woods are smaller than forests, and jungles aren’t found in colder climates. This isn’t wrong—but there's more to it than that.

According to Merriam-Webster, a forest is “a dense growth of trees and underbrush covering a large tract,” while woods are “a dense growth of trees usually greater in extent than a grove and smaller than a forest.” The reason we consider forests to be larger than woods dates back to the Norman rule of Great Britain in 1066, when a forest was a plot of land owned by the Crown that was large enough to accommodate game for royal hunting parties. Whether that land contained trees or not was essentially irrelevant.

These days, scientists and land managers definitely consider the presence of trees necessary for land to be classified as a forest. To set it apart from woods, or woodland, it usually has to meet certain density qualifications, which are different depending on whom you ask.

According to the UN Food and Agricultural Organization (FAO), a forest must cover about 1.24 acres of land, and its canopy cover—the amount of land covered by the treetops—must exceed 10 percent of the acreage [PDF]. “Other wooded land” must also span about 1.24 acres, but its canopy cover is between 5 and 10 percent. In a nutshell, the FAO thinks forests and woods are the same size, but forests are more dense than woods. Australia, on the other hand, employs plant ecologist Raymond Specht’s classification system for its vegetation, in which any tree-populated land with less than 30 percent canopy cover is a woodland, and anything more dense than that is a forest.

Unlike forests, jungles don’t have specific scientific classifications, because the word jungle isn’t really used by scientists. According to Sciencing, it’s a colloquial term that usually denotes what scientists refer to as tropical forests.

Tropical forests are located around the Equator and have the highest species diversity per area in the world. Since they’re so densely populated with flora and fauna, it makes sense that both Merriam-Webster and the Encyclopedia Britannica describe jungles as “tangled” and “impenetrable.” They’re bursting with millions of plants and animals that are different from what we see in temperate and boreal forests to the north.

Because most of us aren’t in the habit of clarifying which type of forest we’re talking about in casual conversation, it’s no surprise that we often refer to the temperate forests we see in our own climate simply as forests, which we differentiate from those rich, overgrown tropical territories to the south by calling them jungles.

To summarize, forests are historically and colloquially considered to be larger than woods, and scientifically considered to be more dense. Jungles are technically forests, too, since jungle is a casual word for what scientists call a tropical forest.

And, all differences aside, it’s relaxing to spend time in any of them—here are 11 scientific reasons why that’s true.

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