The Science Behind Why We Crave Loud and Crunchy Foods

iStock
iStock

A number of years ago, food giant Unilever polled consumers asking how the company might improve their popular line of Magnum ice cream bars. The problem, respondents said, was that the chocolate coating of the bars tended to fall off too quickly, creating blotches of sticky goo on carpeting. Unilever reacted by changing the recipe to make the chocolate less prone to spills.

When they tested the new and improved product, they expected a warm reception. Instead, they got more complaints than before. While the updated bar didn’t make a mess, it also didn’t make the distinctive crackle that its fans had grown accustomed to. Deprived of hearing the coating collapse and crumble, the experience of eating the ice cream was fundamentally changed. And not for the better.

Smell and taste researcher Alan Hirsch, M.D. refers to it as the “music of mastication,” an auditory accompaniment to the sensory stimulus of eating. “For non-gustatory, non-olfactory stimulation, people prefer crunchiness,” he tells Mental Floss. Humans love crunchy, noisy snacks, that loud rattling that travels to our inner ear via air and bone conduction and helps us identify what it is we’re consuming. Depending on the snack, the noise can reach 63 decibels. (Normal conversations are around 60 dB; rustling leaves, 20 dB.)

When we hear it, we eat more. When we don’t—as in the case of Magnum bars, or a soggy, muted potato chip—we resort to other senses, looking at our food with doubt or sniffing it for signs of expiration. Psychologically, our lust for crispy sustenance is baked in. But why is it so satisfying to create a cacophony of crunch? And if we love it so much, why do some of us actually grow agitated and even aggressive when we hear someone loudly chomping away? It turns out there’s a lot more to eating with our ears than you might have heard.

 
 

The science of crunch has long intrigued Charles Spence, Ph.D., a gastrophysicist and professor of experimental psychology and head of the Crossmodal Research Laboratory at the University of Oxford. Food companies have enlisted him and consulted his research across the spectrum of ingestion, from packaging to shapes to the sound chips make rustling around in grocery carts.

“We’re not born liking noisy foods,” he tells Mental Floss. “Noise doesn’t give a benefit in terms of nutrition. But we don’t like soggy crisps even if they taste the same. Missing the sound is important.”

In 2003, Spence decided to investigate the sonic appeal of chips in a formal setting. To keep a semblance of control, he selected Pringles, which are baked uniformly—a single Pringle doesn't offer any significant difference in size, thickness, or crunch from another. He asked 20 research subjects to bite into 180 Pringles (about two cans) while seated in a soundproof booth in front of a microphone. The sound of their crunching was looped back into a pair of headphones.

After consuming the cans, they were asked if they perceived any difference in freshness or crispness from one Pringle to another. What they didn’t know was that Spence had been playing with the feedback in their headphones, raising or lowering the volume of their noisy crunching [PDF]. At loud volumes, the chips were reported to be fresher; chips ingested while listening at low volume were thought to have been sitting out longer and seemed softer. The duplicitous sounds resulted in a radical difference in chip perception. It may have been a small study, but in the virtually non-existent field of sonic chip research, it was groundbreaking.

A view inside a potato chip bag
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For Spence, the results speak to what he considers the inherent appeal of crunchy foods. “Noisy foods correlate with freshness,” he says. “The fresher the produce, like apples, celery, or lettuce, the more vitamins and nutrients it’s retained. It’s telling us what’s in the food.”

Naturally, this signal becomes slightly misguided when it reinforces the quality of a potato chip, a processed slab of empty calories. But Spence has a theory on this, too: “The brain likes fat in food, but it’s not so good at detecting it through our mouths. Noisy foods are certainly fattier on average.”

Fatty or fresh, raising decibels while eating may also have roots in less appetizing behaviors. For our ancestors who ate insects, the crunch of a hard-bodied cricket symbolized nourishment. In a primal way, violently mincing food with our teeth could also be a way to vent and dilute aggression. “There are some psychoanalytic theories related to crunchiness and aggressive behavior,” Hirsch says. “When you bite into ice or potato chips, you’re sublimating that in a healthy way.”

 
 

All of these factors explain why crunch appeals to us. But is it actually affecting what we taste?

Yes—but maybe not the way you’d think. “Sound affects the experience of food,” Spence says. “The noise draws attention to the mouth in the way something silent does not. If you’re eating pâté, your attention can drift elsewhere, to a television or to a dining companion. But a crunch will draw your attention to what you’re eating, making you concentrate on it. Noisy foods make you think about them.”

That crunch can also influence how much food we consume. Because noisy foods tend to be fatty, Spence says, they’ll retain their flavor longer. And because the noise reinforces our idea of what we’re eating, it affords us a sense of security that allows us to keep consuming without having to look at our snack—not so important in a brightly-lit room, but crucial if we’re in a dark movie theater. “It becomes more important when you can’t see what you’re eating,” Spence says.

Thanks to this hard-wired feedback, the snack industry has made it a priority to emphasize the sounds of their foods in both development and marketing. In the 1980s, Frito-Lay funded extensive work at a Dallas plant that involved $40,000 chewing simulators. There, they discovered the ideal breaking point for a chip was four pounds per square inch (PSI), just a fraction of what we might need to tear into a steak (150 to 200 PSI). The quality and consistency of the potatoes themselves is also key, according to Herbert Stone, Ph.D., a food scientist who has worked with companies on product development. “Too thick, too hard, and people don’t like them,” Stone tells Mental Floss. “Too thin and they just crumble.”

The right potato sliced at the right thickness with the right oil at the right temperature results in a solid chip—one resilient enough to make for a satisfying break when it hits your molars, but vanishing so quickly that your brain and body haven’t even processed the calories you’ve just taken in. “If they pick it up and put it in the mouth and the crunch is not what they expect, they might put it down,” Stone says. “It’s about expectation.”

A shopper examines a bag of potato chips
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Walk down the snack aisle in your local supermarket or glance at commercials and you’ll find no shortage of claims about products being the boldest, crunchiest chip available. For years, Frito-Lay marketed Cheetos as “the cheese that goes crunch!” Even cereals try to capitalize on the fervor, making mascots—Snap, Crackle, and Pop—out of the sound their Rice Krispies make when submerged in milk. One ad for a brand of crisps drew attention for “cracking” the viewer’s television screen.

For most consumers, the promise of sonic flavor will draw their attention. But for a small number of people diagnosed with a condition dubbed misophonia, the sound of a co-worker or partner crunching on chips isn’t at all pleasurable. It’s insufferable.

 
 

According to Connecticut audiologist Natan Bauman, M.D., the average noise level of someone masticating a potato chip is between 25 to 35 decibels. (Other sources peg it as closer to 63 dB when you're chewing on a chip with your mouth open, or 55 dB with your lips closed.) When you hear your own chewing, the sound is being conducted both via the air and your own bones, giving it a distinctively unique sound. (Like talking, hearing yourself chewing on a recording might be troubling.)

For someone suffering from misophonia, or the literal hatred of specific sounds, it's not their own chomping that's the problem. It's everyone else's.

When we chew, Bauman says, the auditory cortical and limbic system areas of our brain are lighting up, getting information about freshness and texture. But people with misophonia aren’t struggling with their own sounds. Instead, they're affected by others typing, clicking pens, or, more often, chewing. The sound of someone snacking is routed from the cochlea, or cavity in the inner ear, and becomes an electric signal that winds up in the brain’s amygdala, which processes fear and pleasure. That's true for everyone, but in misophonics, it lands with a thud. They’ve likely developed a trigger, or negative association, with the sounds stemming from an incident in childhood.

“If you are scolded by a parent and they happen to be eating, or smacking, it becomes negative reinforcement,” Bauman says. Chewing, lip smacking, and even breathing become intolerable for sufferers, who often feel agitated and nervous, with corresponding increases in heart rate. Some fly into a rage.

Misophonics don’t necessarily recoil at all of these sounds all of the time: It may depend on who’s doing the snacking. Often, it’s a co-worker, spouse, or family member munching away that prompts a response. Fearing they’ll damage that relationship, sufferers tend to vent online. The misophonia subreddit is home to threads with titles like “And the popcorn eater sits RIGHT next to me on the plane” and “Chips can go f-ck themselves.” (The entire content of the latter: “F-ck chips, man. That is all.”)

Bauman says misophonia can be treated using cognitive therapy. An earpiece can provide white noise to reduce trigger sounds while sufferers try to retrain their brain to tolerate the noises. But even the sight of a bag of chips can be enough to send them scrambling.

People with misophonia might also want to exercise caution when traveling. Although some Asian cultures minimize crunchy snacks because loud snacking is considered impolite, other parts of the world can produce noisier mealtimes. “In parts of Asia, you show appreciation for food by slurping,” Spence says. Slurping is even associated with a more intense flavor experience, particularly when it’s in the setting of a comparatively quiet dining establishment.

Western culture favors noisier restaurants, and there’s a good reason for that. Supposedly Hard Rock Café has mastered the art of playing loud and fast music, resulting in patrons who talked less, ate faster, and left more quickly, allowing operators to turn over tables more times in an evening.

Spence believes sound will continue to be important to gastronomy, to chefs, and to food companies looking to sell consumers on a complete experience. Snack shelves are now full of air-puffed offerings like 3-D Doritos and Pop Chips that create pillows of taste. With less volume, you’ll snack more and crunch for longer periods.

A woman snacks on a chip
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But the sound of the chip is just one part of the equation. The way a bag feels when you pick it up at the store, the aroma that wafts out when you first open the bag, the concentration of flavor from the granules of seasoning on your fingers—it’s all very carefully conducted to appeal to our preferences.

“When we hear the rattle of crisps, it may encourage people to start salivating, like Pavlov’s dogs,” Spence says, referring to the Russian scientist who trained his canines to salivate when he made a certain sound. We’re conditioned to anticipate the flavor and enjoyment of chips as soon as we pick up a package. Even hearing or saying the words crispy and crunchy can prime us for the experience.

When we’re deprived of that auditory cue, we can get annoyed. After news reports emerged that Pepsi CEO Indra Nooyi had mentioned her company might consider a quieter version of Doritos for women—an idea PepsiCo later denied they would label in a gender-specific fashion—women Doritos enthusiasts rallied around the Texas state capitol, condemning the perceived gender discrimination. To protest the possible dilution of their favorite snack, they made a spectacle of crunching Doritos as loudly as they could.

The 10 Best Memorial Day 2020 Sales

iRobot,GoWise,Funko via Wayfair, Entertainment Earth
iRobot,GoWise,Funko via Wayfair, Entertainment Earth

The Memorial Day sales have started early this year, and it's easy to find yourself drowning in offers for cheap mattresses, appliances, shoes, and grills. To help you cut through the noise and focus on the best deals around, we threw together some of our favorite Memorial Day sales going on right now. Take a look below.

1. Leesa

A Leesa Hybrid mattress.
A Leesa Hybrid mattress.
Leesa

Through May 31, you can save up to $400 on every mattress model Leesa has to offer, from the value-minded Studio by Leesa design to the premium Leesa Legend, which touts a combination of memory foam and micro-coil springs to keep you comfortable in any position you sleep in.

Find it: Leesa

2. Sur La Table

This one is labeled as simply a “summer sale,” but the deals are good only through Memorial Day, so you should get to it quickly. This sale takes up to 20 percent off outdoor grilling and dining essentials, like cast-iron shrimp pans ($32), a stainless steel burger-grilling basket ($16), and, of course, your choice of barbeque sauce to go along with it.

Find it: Sur la Table

3. Wayfair

KitchenAid Stand Mixer on Sale on Wayfair.
Wayfair/KitchenAid

Wayfair is cutting prices on all manner of appliances until May 28. Though you can pretty much find any home appliance imaginable at a low price, the sale is highlighted by $130 off a KitchenAid stand mixer and 62 percent off this eight-in-one GoWise air fryer.

And that’s only part of the brand’s multiple Memorial Day sales, which you can browse here. They’re also taking up to 40 percent off Samsung refrigerators and washing machines, up to 65 percent off living room furniture, and up to 60 percent off mattresses.

Find it: Wayfair

4. Blue Apron

If you sign up for a Blue Apron subscription before May 26, you’ll save $20 on each of your first three box deliveries, totaling $60 in savings. 

Find it: Blue Apron

5. The PBS Store

Score 20 percent off sitewide at Shop.PBS.org when you use the promo code TAKE20. This slashes prices on everything from documentaries like Ken Burns’s The Roosevelt: An Intimate History ($48) and The Civil War ($64) to a Pride & Prejudice tote bag ($27) and this precious heat-changing King Henry VIII mug ($11) that reveals the fates of his many wives when you pour your morning coffee.

Find it: The PBS Store

6. Amazon

eufy robot vacuum.
Amazon/eufy

While Amazon doesn’t have an official Memorial Day sale, the ecommerce giant still has plenty of ever-changing deals to pick from. Right now, you can take $100 off this outdoor grill from Weber, $70 off a eufy robot vacuum, and 22 percent off the ASUS gaming laptop. For more deals, just go to Amazon and have a look around.

7. Backcountry

You can save up to 50 percent on tents, hiking packs, outdoor wear, and more from brands like Patagonia, Marmot, and others during Backcountry's Memorial Day sale.

Find it: Backcountry

8. Entertainment Earth

Funko Pops on Sale on Entertainment Earth.
Entertainment Earth/Funko

From now until June 2, Entertainment Earth is having a buy one, get one half off sale on select Funko Pops. This includes stalwarts like the Star Wars and Batman lines, and more recent additions like the Schitt's Creek Funkos and the pre-orders for the upcoming X-Men movie line.

Find it: Entertainment Earth

9. Moosejaw

With the promo code SUNSCREEN, you can take 20 percent off one full-price item at Moosejaw, along with finding up to 30 percent off select items during the outdoor brand's summer sale. These deals include casual clothing, outdoor wear, trail sneakers, and more. 

Find it: Moosejaw

10. Osprey

Through May 25, you can save 25 percent on select summer items, and 40 percent off products from last season. This can include anything from hiking packs and luggage to outdoorsy socks and hats. So if you're planning on getting acquainted with the great outdoors this summer, now you can do it on the cheap.

Find it: Osprey

At Mental Floss, we only write about the products we love and want to share with our readers, so all products are chosen independently by our editors. Mental Floss has affiliate relationships with certain retailers and may receive a percentage of any sale made from the links on this page. Prices and availability are accurate as of the time of publication.

Chuck E. Cheese Disguises Itself as Pasqually's Pizza & Wings on Delivery Apps

gsheldon/iStock via Getty Images
gsheldon/iStock via Getty Images

Chuck E. Cheese is best known for its arcades, ball pits, and birthday parties—things that have become health hazards during the COVID-19 pandemic. The restaurant part of the chain is less beloved, but it's the only component of the business that's still allowed to operate under some capacity. To keep revenue flowing while doors are closed, Chuck E. Cheese has transitioned to delivery—but you won't see its name on GrubHub or Seamless. As Food & Wine reports, the chain is delivering food under the name Pasqually's Pizza & Wings to broaden its appeal.

Reddit user u/KendallNeff uncovered the sneaky rebranding after she placed an order from what she thought was a local pizzeria in Philadelphia. When her food arrived, it looked suspiciously familiar. A text to her delivery person revealed that the pizza had come from a Chuck E. Cheese location with signs for "Pasqually's Pizza & Wings" in windows. The Redditor did some research of her own and found that Pasqually's and Chuck E. Cheese shared an address, and that Pasqually P. Pieplate was the name of a fictional chef in Chuck E. Cheese's cast of characters.

Chuck E. Cheese denies any deception on their part. In a statement to Food & Wine, the company said that while Pasqually's "shares kitchen space with the Chuck E. Cheese restaurant," it's a distinct offshoot of the brand. They also claim that the product sold under the Pasqually's label "is a different pizza that features a thicker crust and extra sauce," compared to what's served in the arcades.

One way to avoid falling for misleading names in delivery apps is to look up restaurants and call them directly. This saves small business from paying extra fees, and it gives you a better idea of what you're getting. Of course, if you're feeling nostalgic for Chuck E. Cheese, a taste of their pizza at home may be just what you need—and now you know how to find them.

[h/t Food & Wine]