10 Japanese Travel Tips for Visiting America

iStock
iStock

With the help of Google Translate (and an ability to interpret completely random sentence structure), an American can find out what kind of advice the Japanese give to their own countrymen on how to handle the peculiarities of American culture. Here are some things to look out for if you are visiting America from Japan.

1. There is a thing called “Dinner Plates.” And what goes on them is a mighty disappointment.

In Japan, each person eating gets as many individual dishes as needed for the meal. Sometimes more than 10 dishes per person are used. In America, there is a method where a large bowl or dish is placed in the middle of the table, and you take as much as you like from there, and put it on a big dish said to be a "dinner plate."

In Japan, meals at home are for eating, because your stomach is vacant. At an American’s dinner, there is food, decorations on the table and tableware, and music to produce a fun atmosphere. It is a time for maintaining rich human relationships. Therefore, the meal is as long as 40 minutes. In addition, often the decorative tableware has been handed down mother to daughter, two generations, three generations. In addition, there are even more valuable dishes used for Christmas and Thanksgiving.

American food is flat to the taste, indifferent in the subtle difference of taste. There is no such thing there as a little “secret ingredient.” Sugar, salt, pepper, oils, and routine spices are used for family meals. There is no such thing as purely U.S. cuisine, except the hamburger, which isn’t made at home so much. There is almost nothing special to eat based on the different seasons of the year. Basically, they like sweet, high fat, high calories things.

2. Beware Rough Areas Where the Clothes Demand Attention

In Japan, hip hop clothes are considered stylish. But in the United States, it is wise to avoid them, as you might be mistaken for a member of a street gang.

The entire United States does not have good security, unfortunately. However, the difference between a place with good regional security and a “rough area” is clear. People walk less, there is a lot of graffiti, windows and doors are strictly fitted with bars. And young people are dressed in hip hop clothes that say "I want you to pay attention to me!"

3. But You’ll be Pleasantly Surprised by American Traffic Patterns.

Manners with cars in America are really damn good. Japanese people should be embarrassed when they look at how good car manners are in America. You must wait whenever you cross an intersection for the traffic light. People don’t get pushy to go first. Except for some people, everyone keeps exactly to the speed limit. America is a car society, but their damn good manners are not limited to cars.

4. Nobody is impressed by how much you can drink. In fact, shame on you.

In the U.S., they do not have a sense of superiority if they are able to drink a large amount. Rather, if you drink a lot, there is a sense that you cannot manage yourself. There is something close to contempt toward someone who must drink a lot to be drunk. To drink alcohol habitually is to have alcoholism. Alcoholics are weak people mentally, to be one means you have spanned the label of social outcasts that can’t self-manage.

Non-smokers are more important than smokers in the US. Smokers capture the concept that they are not able to control themselves, and are the owners of weak character.

5. They Have Free Time All Week Long!

In America, whether you are a student, working person, or housewife, you carefully make room for leisure time, weekdays and weekends. Most people are ensured free time, always. During the week they use it for walking, jogging, bicycling, tennis, racquetball, bowling, watching movies, reading, and volunteering. On the weekend, they enjoy even more freedom, and take liberal arts courses and have sporting leisures.

In Japan we believe that there is no free time during the weekday. Only the weekend. We spend the weekend watching TV, hanging around home, working, studying, and shopping, or listening to music.

See Also: 4 Russian Travel Tips for Visiting America

6. Knowing how to use sarcasm is a must to communicate with an American.

If you put your bent middle and index fingers of both hands in the air, you are making finger quotation marks. It means you do not believe what you are saying. You can also say, "or so called."

7. They tend to horse laugh, even the women. It’s how they show they’re honest.

In Japan, when a woman laughs, she places her hand so it does not show her mouth. It is disgraceful to laugh by loudly opening the mouth. Adult males do not laugh much. There is the saying, "Man, do not laugh so much that you show your teeth."

In America, when men or women laugh, they do not turn away. They face front, open the mouth, and laugh in a loud voice. This is because in America if you muffle your laugh or turn away while laughing, you give the impression that you are talking about a secret or name-calling. It is nasty.

See Also: 11 French Travel Tips for Visiting America

8. You won’t be getting your groceries anytime soon, so checkout lines are a great place to make friends.

Cashiers are slow. Abysmally slow compared to Japan. I get frustrated when I’m in a hurry. Americans wait leisurely even if you’re in the special checkout for buying just a little something. I thought Americans were going to be quite impatient, but in reality they are extremely laid back. I thought about what I should do with my time while waiting in the grocery matrix, and began to speak at length with other guests.

9. Their vending machines are ridiculously limited and dishonest.

Vending machines in the United States just give carbonated beverages. Coke particularly. If you try to buy the juice from a vending machine when you’re thirsty, it’s just all carbonate. I pressed the button and thought it would be a nice orange juice, but carbonate came out. I love carbonated, but there are times when it will make you sick indeed.

10. But darn it all, they’re so weirdly optimistic you just can’t stay irritated at them.

In Japan, there is great fear of failure and mistakes in front of other people. It is better to do nothing and avoid being criticized than to taste the humiliation of failure. As a result, there are things we wanted to do, but did not, and often regret.

In America, you can make mistakes, fail, and it doesn’t matter. It is a fundamental feeling that to sometimes be incorrect is natural. In addition, rather than thinking about mistakes and failures, American’s have curiosity and say, "Let’s try anyway!"

See Also:

38 Wonderful Words With No English Equivalent
*
12 Old Words That Survived by Getting Fossilized in Idioms
*
7 Tips for Keeping Your Man (from the 1950s)

The History Behind 10 Thanksgiving Dishes

VeselovaElena/iStock via Getty Images
VeselovaElena/iStock via Getty Images

Halloween is for candy comas, and on Independence Day we grill, but no holiday is as completely defined by its cuisine as Thanksgiving. No matter what part of the country you're in, it's a safe bet that at least a few of the below dishes will be making an appearance on your table this week. But what makes these specific entrees and side dishes so emblematic of Thanksgiving? Read on to discover the sometimes-surprising history behind your favorite fall comfort foods.

1. Turkey

A roasted turkey on a platter.
612645812/iStock.com

Turkey has become so synonymous with Thanksgiving that most of us probably imagine the pilgrims and Wampanoag tribe of Native Americans chowing down on a roast bird in 1621. Although we don't know the exact menu of that first Plymouth Colony feast, a first-person account of the year's harvest from governor William Bradford does reference "a great store of wild turkeys," and another first-person account, from colonist Edward Winslow, confirms that the settlers "killed as much fowl as … served the company almost a week." However, culinary historian Kathleen Wall believes that, although turkeys were available, it's likely that duck, goose, or even passenger pigeons were the more prominent poultry options at the first Thanksgiving. Given their proximity to the Atlantic, local seafood like oysters and lobsters were likely on the menu as well.

As the holiday grew in popularity, however, turkey became the main course for reasons more practical than symbolic. English settlers were accustomed to eating fowl on holidays, but for early Americans, chickens were more valued for their eggs than their meat, and rooster was tough and unappetizing. Meanwhile, turkeys were easy to keep, big enough to feed a whole family, and cheaper than ducks or geese. Even before Thanksgiving was recognized as a national holiday, Alexander Hamilton himself remarked that "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day." The country followed his advice: according to the National Turkey Federation, 88 percent of Americans will eat turkey in some form on Thanksgiving Day—an estimated 44 million birds!

2. Stuffing

Pan of breaded stuffing.
mphillips007/iStock.com

Stuffing would have been a familiar concept to those early settlers as well, although their version was likely quite different from what we're used to. We know that the first Plymouth colonists didn't have access to white flour or butter, so traditional bread stuffing wouldn't have been possible yet. Instead, according to Wall, they may have used chestnuts, herbs, and chunks of onion to flavor the birds, all of which were already part of the local fare. Centuries later, we're still stuffing turkeys as a way to keep the bird moist through the roasting process and add extra flavor.

3. Cranberries

Dish of cranberry sauce.
bhofack2/iStock.com

Like turkeys, cranberries were widely available in the area, but cranberry sauce almost certainly did not make an appearance at the first Thanksgiving. Why not? The sugar reserves the colonists would have had were almost completely depleted after their long sea journey, and thus they didn't have the means to sweeten the terrifically tart berries.

So how did cranberries become such an autumnal staple? For starters, they're a truly American food, as one of only a few fruits—along with Concord grapes, blueberries, and pawpaws—that originated in North America. They grow in such abundance in the northeast that colonists quickly began incorporating cranberries into various dishes, such as pemmican, which mixed mashed cranberries with lard and dried venison. By the Civil War, they were such a holiday staple that General Ulysses S. Grant famously demanded his soldiers be provided cranberries for their Thanksgiving Day meal.

4. Mashed Potatoes

Bowl of mashed potatoes.
bhofack2/iStock.com

Potatoes weren't yet available in 17th-century Plymouth, so how did mashed potatoes become another Thanksgiving superstar? The answer lies in the history of the holiday itself. In America’s earliest years, it was common for the sitting president to declare a "national day of thanks," but these were sporadic and irregular. In 1817, New York became the first state to officially adopt the holiday, and others soon followed suit, but Thanksgiving wasn't a national day of celebration until Abraham Lincoln declared it so in 1863.

Why did Lincoln—hands full with an ongoing war—take up the cause? Largely due to a 36-year campaign from Sarah Josepha Hale, a prolific novelist, poet, and editor, who saw in Thanksgiving a moral benefit for families and communities. In addition to her frequent appeals to officials and presidents, Hale wrote compellingly about the holiday in her 1827 novel Northwood, as well as in the womens' magazine she edited, Godey's Lady's Book. Her writing included recipes and descriptions of idealized Thanksgiving meals, which often featured—you guessed it—mashed potatoes.

5. Gravy

Plate of turkey and potatoes covered in gravy.
cislander/iStock.com

Despite a dearth of potatoes, it's likely that some type of gravy accompanied the turkey or venison at the earliest Thanksgiving gatherings. The concept of cooking meat in sauce dates back hundreds of years, and the word "gravy" itself can be found in a cookbook from 1390. Because that first celebration extended over three days, Wall speculates: "I have no doubt whatsoever that birds that are roasted one day, the remains of them are all thrown in a pot and boiled up to make broth the next day." That broth would then be thickened with grains to create a gravy to liven day-old meat. And, if Wall's correct, that broth sounds suspiciously like the beginning of another great Thanksgiving tradition: leftovers!

6. Corn

Plate of corn.
PeopleImages/iStock

Corn is a natural symbol of harvest season—even if you're not serving it as a side dish, you might have a few colorful ears as a table centerpiece. We know that corn was a staple of the Native American diet and would have been nearly as plentiful in the 17th century as today. But according to the History Channel, their version would have been prepared quite differently: corn was either made into a cornmeal bread or mashed and boiled into a thick porridge-like consistency, and perhaps sweetened with molasses. Today, we eat corn in part to remember those Wampanoag hosts, who famously taught the newcomers how to cultivate crops in the unfamiliar American soil.

7. Sweet Potatoes

Bowl of mashed sweet potatoes.
bhofack2/iStock

In the midst of so many New England traditions, the sweet potatoes on your table represent a dash of African-American culture. The tasty taters originally became popular in the south—while pumpkins grew well in the north, sweet potatoes (and the pies they could make) became a standard in southern homes and with enslaved plantation workers, who used them as a substitution for the yams they'd loved in their homeland. Sweet potato pie was also lovingly described in Hale's various Thanksgiving epistles, solidifying the regional favorite as a holiday go-to. More recently, some families further sweeten the dish by adding toasted marshmallows, a love-it-or-hate-it suggestion that dates to a 1917 recipe booklet published by the Cracker Jack company.

8. Green Bean Casserole

Plate of green bean casserole.
DreamBigPhotos/iStock.com

Beans have been cultivated since ancient times, but green bean casserole is a decidedly modern contribution to the classic Thanksgiving canon. The recipe you probably know was whipped up in 1955 by Dorcas Reilly, a home economist working in the Campbell's Soup Company test kitchens in Camden, New Jersey. Reilly's job was to create limited-ingredient recipes that housewives could quickly replicate (using Campbell's products, of course). Her original recipe (still available at Campbells.com), contains just six ingredients: Campbell's Cream of Mushroom soup, green beans, milk, soy sauce, pepper, and French's French Fried Onions. Her recipe was featured in a 1955 Associated Press feature about Thanksgiving, and the association has proven surprisingly durable—Campbell’s now estimates that 30 percent of their Cream of Mushroom soup is bought specifically for use in a green bean casserole.

9. Pumpkin Pie

Slice of pumpkin pie.
bhofack2/iStock.com

Like cranberries, pumpkin pie does have ties to the original Thanksgiving, albeit in a much different format. The colonists certainly knew how to make pie pastry, but couldn't have replicated it without wheat flour, and might have been a bit perplexed by pumpkins, which were bigger than the gourds they knew in Europe. According to Eating in America: A History, however, Native Americans were already using the orange treats as a dessert meal: "Both squash and pumpkin were baked, usually by being placed whole in the ashes or embers of a dying fire and they were moistened afterwards with some form of animal fat, or maple syrup, or honey." It's likely that Hale was inspired by those stories when pumpkin pie appeared in her culinary descriptions.

10. Wine

Two glasses of wine.
Moncherie/iStock.com

Chances are good that a few glasses of wine will be clinked around your table this November, but did the pilgrims share a tipsy toast with their new friends? Kathleen Wall thinks that water was probably the beverage of choice, considering that the small amount of wine the settlers had brought with them was likely long gone. Beer was a possibility, but since barley hadn't been cultivated yet, the pilgrims had to make do with a concoction that included pumpkins and parsnips. Considering the availability of apples in what would become Massachusetts, however, other historians think it's possible that hard apple cider was on hand for the revelers to enjoy. Whether or not the original feast was a boozy affair, cider rapidly became the drink of choice for English settlers in the area, along with applejack, apple brandy, and other fruit-based spirits. New England cider thus indirectly led to a less-beloved Thanksgiving tradition: your drunk uncle's annual political rant. Bottoms up!

8 Festive Facts About Hallmark Channel Christmas Movies

The holiday season means gifts, lavish meals, stocking stuffers, and what appear to be literally hundreds of holiday-themed movies running in perpetuity on the Hallmark Channel, which has come to replace footage of a crackling fireplace as the background noise of choice for cozy evenings indoors. Last year, roughly 70 million people watched Hallmark's holiday scheduling block. If you’re curious how the network manages to assemble films like Check Inn to Christmas, Christmas at Graceland: Home for the Holidays, and Sense, Sensibility & Snowmen with such efficiency—a total of 40 new films will debut this season on the Hallmark Channel, Hallmark Movies and Mysteries, and Hallmark Movies Now—keep reading.

1. The Hallmark Channel Christmas movie tradition started with ABC.

The idea of unspooling a continuous run of holiday films started in the 1990s, when ABC offshoot network ABC Family started a "25 Days of Christmas" programming promotion that would go on to feature the likes of Joey Lawrence and Mario Lopez. The Hallmark Channel, which launched in 2001, didn’t fully embrace the concept until 2011, when ABC Family moved away from the concept in an effort to appeal to teen viewers.

2. Most Hallmark Channel Christmas movies are shot in Canada.

To maximize their $2 million budget, most Hallmark Channel holiday features are shot in Canada, where tax breaks can stretch the dollar. Wintry Vancouver is a popular destination, though films have also been shot in Montreal and Toronto. One film, 2018's Christmas at the Palace, was shot in Romania to take advantage of the country's castles.

3. Each Hallmark Channel Christmas movie only takes a couple of weeks to film.

If you’re wondering why a holiday movie on basic cable can regularly attract—and keep—a list of talent ranging from Candace Cameron Bure to Lacey Chabert, the answer is partly scheduling. Most Hallmark holiday movies take just two to three weeks to shoot, meaning actors don’t have to commit months out of the year to a project. Actors like Rachael Leigh Cook, who stars in this year's A Blue Ridge Mountain Christmas, have also complimented the channel on giving them opportunities to be with their families while on location: Cook said that the production schedule allowed her time to FaceTime with family back home.

4. Hallmark Channel Christmas movies use a variety of tricks to create snow.

Even more pervasive than Dean Cain in the Hallmark Channel Christmas line-up is snow. Because some of the films shoot in the summer, it’s not always possible to achieve that powder naturally. Producers use a variety of tricks to simulate snowfall, including snow blankets that mimic the real thing when laid out; foam; commercial replica snow; crushed limestone; and ice shavings. Actors might also get covered with soapy bubbles for close-ups. The typical budget for snow per movie is around $50,000.

5. There’s a psychological reason why Hallmark Channel Christmas movies are so addictive.

Like a drug, Hallmark Channel Christmas movies provide a neurological reward. Speaking with CNBC in 2019, Pamela Rutledge, behavioral scientist, director of the Media Psychology Research Center, and a faculty member in the Media Psychology department at Fielding Graduate University, explained that the formulaic plots and predictability of the films is rewarding, especially when viewers are trying to unwind from the stress of the holiday season. “The lack of reality at all levels, from plot to production, signals that the movies are meant to be escapism entertainment,” Rutledge said. “The genre is well-defined, and our expectations follow. This enables us to suspend disbelief.”

6. Hallmark Channel Christmas movie fans now have their own convention.

Call it the Comic-Con of holiday cheer. This year, fans of Hallmark Channel’s Christmas programming got to attend ChristmasCon, a celebration of all things Hallmark in Edison, New Jersey. Throngs of people gathered to attend panels with movie actors and writers, scoop up merchandise, and vie for prizes during an ugly sweater competition. The first wave of $50 admission tickets sold out instantly. Hallmark Channel USA was the official sponsor.

7. Hallmark Channel Christmas movies are helping keep cable afloat.

Actors Brooke D'Orsay and Marc Blucas are pictured in a publicity still from the 2017 Hallmark Channel original movie 'Miss Christmas'
Brooke D'Orsay and Marc Blucas in Miss Christmas (2017).
Hallmark Channel

In an era of cord-cutting and streaming apps, more and more people are turning away from cable television, preferring to queue up programming when they want it. But viewers of Hallmark Channel’s holiday offerings often tune in as the movie is airing. In 2016, 4 million viewers watched the line-up “live.” One reason might be the communal nature of the films. People tend to watch holiday-oriented programming in groups, tuning in as they air. The result? For the fourth quarter of 2018, the Hallmark Channel was the most-watched cable network among women 18 to 49 and 25 to 54, even outpacing broadcast network programming on Saturday nights.

8. You can get paid to watch Hallmark Channel Christmas movies.

If you think you have the constitution to make it through 24 Hallmark Channel holiday films in 12 days, you might want to consider applying for the Hallmark Movie Dream Job contest, which is sponsored by Internet Service Partners and will pay $1000 to the winning entrant who seems most capable of binging the two dozen films and making wry comments about them on social media. You can enter though December 6 here.

SECTIONS

arrow
LIVE SMARTER