4 Times Caps Lock Got Someone Into Trouble

iStock.com/ufukguler
iStock.com/ufukguler

The caps lock key, as we know it today, debuted in 1984 with the release of IBM's Model M keyboard. Prior to that, there had been a lock key, and a shift lock key before that. According to Daily Infographic’s history of the caps lock, the idea that typing in all caps is akin to yelling originated in the early days of the internet. You couldn’t use bold or italics on message boards, so block letters were the only way to ensure your comments would get noticed. It’s still a necessary key, but it can also get people into a whole lot of trouble when it’s used inappropriately. In honor of Caps Lock Day (which is today), here are four cases where typing in all caps went all wrong.

1. THE NEW YORK LAWYER WHO GOT SUSPENDED

Gino L. Giorgini III wasn’t pleased with a judge’s decision. In 2005, the Long Island-based lawyer sent the judge a note requesting reargument which read, “THIS IS LA LA LAND ON STEROIDS ... I CAN NOT COMPREHEND THE #%*%#$^%* THAT IS THIS DECISION.” Three years later, in an unrelated case, he hit the caps lock button again and included this comment in an affidavit: “Nice Joke. DISGUSTING.” According to The New York Times, a state appeals court issued an opinion last month which determined that Giorgini’s caps-riddled comments had gone “beyond the bounds of zealous advocacy and were derogatory, undignified, and inexcusable.” To be fair, three of the six comments that had been submitted to the court for review contained no unnecessary capitalization (although one had seven exclamation points). The shouting tone of the other written comments likely didn’t help Giorgini’s case, though.

2. THE NEW ZEALAND WOMAN WHO SENT WORK EMAILS IN BIG, BOLD, BLUE LETTERS

Vicki Walker, a financial controller for a cooperative of healthcare workers in New Zealand, was fired in 2007 for sending “confrontational” emails in bold, capital letters—often in a red or blue font. Walker subsequently sued her employer, and although her colleagues had complained about several of her emails, only one was submitted into evidence. It concerned the proper procedure for filling out staff claim forms, and in it, Walker wrote an otherwise ordinary sentence in bold, blue font: “TO ENSURE YOUR STAFF CLAIM IS PROCESSED AND PAID, PLEASE DO FOLLOW THE BELOW CHECKLIST.” The joke was on her employers, though. Two years after her firing, Walker was awarded just over $11,000 for “unfair dismissal,” partly because her workplace didn’t have any corporate guidelines pertaining to emails.

3. THE DAD WHO KEPT EMAILING HIS KIDS IN ALL CAPS

In 2014, a father found himself in court for a custody dispute involving his 13-year-old son and 9-year-old daughter, who had moved back and forth between England and his native Israel. To help restore relations, a judge in England’s High Court told the dad he must stop sending emails to his children in capital letters because it was insensitive and looked like he was shouting at them. A family assistance officer was appointed to help the man write more “suitable” emails. "He needs help to make his messages appropriate and child-friendly," the judge said, according to The Telegraph. "There's nothing worse than an email suggestive that the sender is shouting at you."

4. THE PENNSYLVANIA MAN WHO WAS FIRED FOR WRITING AN OMINOUS EMAIL

Joseph F. Aversa, a sales manager in Pennsylvania, was terminated in 2011 after sending an email to another manager which read, “Hey Jim, you set me up pretty good ... I WON'T FORGET IT." The man was reportedly angry that one of his clients had been reassigned to another sales manager—the recipient of his ill-fated email. Unfortunately for Aversa, the all-caps message was perceived as a threat, and he was subsequently fired for threatening a fellow employee and violating the employer’s violence prevention policy. However, he filed suit against the Unemployment Compensation Board of Review, which denied his claim for benefits, and the Pennsylvania court reversed the decision. The judge in this case argued that writing “neutral words” in capital letters doesn’t automatically make an email a threat.

The ChopBox Smart Cutting Board Has a Food Scale, Timer, and Knife Sharper Built Right Into It

ChopBox
ChopBox

When it comes to furnishing your kitchen with all of the appliances necessary to cook night in and night out, you’ll probably find yourself running out of counter space in a hurry. The ChopBox, which is available on Indiegogo and dubs itself “The World’s First Smart Cutting Board,” looks to fix that by cramming a bunch of kitchen necessities right into one cutting board.

In addition to giving you a knife-resistant bamboo surface to slice and dice on, the ChopBox features a built-in digital scale that weighs up to 6.6 pounds of food, a nine-hour kitchen timer, and two knife sharpeners. It also sports a groove on its surface to catch any liquid runoff that may be produced by the food and has a second pull-out cutting board that doubles as a serving tray.

There’s a 254nm UVC light featured on the board, which the company says “is guaranteed to kill 99.99% of germs and bacteria" after a minute of exposure. If you’re more of a traditionalist when it comes to cleanliness, the ChopBox is completely waterproof (but not dishwasher-safe) so you can wash and scrub to your heart’s content without worry. 

According to the company, a single one-hour charge will give you 30 days of battery life, and can be recharged through a Micro USB port.

The ChopBox reached its $10,000 crowdfunding goal just 10 minutes after launching its campaign, but you can still contribute at different tiers. Once it’s officially released, the ChopBox will retail for $200, but you can get one for $100 if you pledge now. You can purchase the ChopBox on Indiegogo here.

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12 Smart and Simple Kitchen Hacks

Merlas/iStock via Getty Images Plus
Merlas/iStock via Getty Images Plus

Use these quick and simple tricks to save time in the kitchen and make cooking easier—and safer.

1. Put a damp paper towel under your cutting board.

Take a paper towel, wet it, wring it out, and place it under your cutting board. This will keep the board from slipping all over your counter and allow you to cut more safely. You can put a damp paper towel under mixing bowls to keep them from sliding around, too.

2. Use cooking spray on your cheese grater.

A person using a cheese grater
Whichever way you have your grater positioned, a little cooking spray will make the job easier.
vinicef/iStock via Getty Images Plus

Before you start grating cheese, lay your grater down on its side, which keeps it from moving around and catches all of your cheese in once place. Then spray the surface with the cooking spray of your choice. The oil lubricates the surface and makes grating easier, especially for sticky cheeses.

3. Put felt glides under countertop appliances.

Not only will this save your countertops from getting scratched, but it also makes oft-used appliances easier to move when you need them.

4. Put a spoon on top of boiling pasta water.

A person holding a spoon with penne pasta over a pot of boiling water.
Foam be gone!
Andrii Pohranychnyi/iStock via Getty Images Plus

Does the foam of your starchy pasta water boil right up out of the pot? There’s a simple fix: Lay a metal or wooden spoon over the top of the pot. According to Gizmodo, this method works because the foam is “thermodynamically unstable," so when the foam’s bubbles reach the spoon, they burst, "breaking the layer of foam and sending all the bubbles collapsing down again.” If you opt for metal, though, make sure to use oven mitts to remove it from the top of the pot—it will be hot.

5. Keep dental floss handy.

You can use it to cut soft cheeses. “If the cheese is small, you can hold it in one hand while your other pulls the floss taught and does the cutting,” cheesemonger Nora Singley writes at The Kitchn. “For larger situations, place cheese on a surface, shimmy the floss beneath it, and simply slice up, holding both ends of the floss and crossing the two ends to complete the cut. Then repeat in equal intervals.”

You can also use non-minty dental floss to cut cookie dough, burritos, and hard-boiled eggs; slice melons and layers of cake; to tie things together; and get food unstuck from baking sheets.

6. Preheat your baking sheet.

A baking sheet in the oven.
Pre-heating your baking sheet saves time.
allanswart/iStock via Getty Images Plus

If you’re making something like French fries or roasted veggies and your baking sheet is hot right from the get-go, you won’t have to go through the process of flipping your food later. Plus, both side of your food will be evenly browned and cook faster.

7. Save burnt pans with a dryer sheet.

Have you charred a pan so badly that the food you're trying to cook essentially became a part of the pan? Before you throw the pan out, try tossing in a dryer sheet, adding warm water, and letting it soak for 15 to 20 minutes. Then wash with soap and water as usual, and the burned bits will come right off. Karen Lo at Food52 writes that “It feels like an absolute miracle—because it is. But, according to lifestyle reporter Anna De Souza, it’s also ‘likely the conditioning properties of the dryer sheet’ that do the trick.” If the burn is really bad, Lo says you can use two dryer sheets and hot water for severe cases if you’d like, and let it soak overnight—use your judgment.

8. Leave the root end on your onion when cutting it.

A person holding an onion by the root end and dicing an onion with a knife.
Leaving the root end of your onion on gives you something to hold onto while you're dicing.
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This method is a game changer: It allows you to dice your onions safely and quickly. First, according to Real Simple, you should cut the top off of the onion; then lay the onion on the now-flat top and cut the vegetable in half through the root. Next, peel off the skin, being careful to leave the root attached. Take half of the onion and lay it, flat side down, on the cutting board. Holding on to the root end, slice the onion vertically in strips of your desired size, without cutting through to the root. Then slice in the opposite direction to dice. When you’re done, save the root end of the onion to make stock.

9. Use a Bundt pan when cutting corn.

When you’re cutting corn on a flat surface, the kernels tend to fly everywhere messily. But if you hold the ear of corn—pointy end down—on the center of a Bundt cake pan, then rotate as you cut, the kernels will fall neatly into the pan.

10. Put away your potato peeler and use this method instead.

A pot of boiling water with potatoes.
dashtik/iStock via Getty Images Plus

Peeling potatoes is time-consuming and wastes delicious potato. Instead, use this potato peeling hack from Foody Tube: Make a small cut into the skin around the circumference of the potato, then boil it. Once the potato is cooked, peel the skin off. It’s that easy.

11. Keep your plastic wrap in the fridge.

When it’s cold, plastic wrap is easier to handle and less likely to get stuck to itself.

If getting plastic wrap to stick is the issue, wet the rim of whatever you’re trying to cover before putting on the plastic. The water will help it cling to the surface.

12. Use magnets to hold down parchment paper.

Two rolls of parchment paper on a white surface.
Keep parchment paper from rolling up on your baking sheet with this clever trick.
Viktoriia Oleinichenko/iStock via Getty Images Plus

To keep parchment paper from rolling up on baking sheets—and therefore making it incredibly difficult actually to put anything on the sheet to cook—Le Cordon Bleu-educated pastry chef Amy Dieschbourg uses magnets to hold the paper in place. Once everything is on the paper, remove the magnets and get cooking.