Why is it Called Salt Water Taffy?

iStock / supitchamcsdam
iStock / supitchamcsdam

Reader Charlotte asks, “Why do they call it salt water taffy?”

Salt water taffy, contrary to what I believed as a kid, contains no saltwater from the ocean. In fact, my preferred salt water taffy, from Shriver’s in Ocean City, New Jersey, contains no salt at all and very little water. Other versions do use salt and water, but they’re not notably salty, and certainly not watery. So how did the candy get that name?

It’s not entirely clear, but according to Jersey Shore legend, it went something like this: In 1883, a storm hit Atlantic City. The boardwalk at the time was smaller and lower than it is today. During the storm, waves easily cleared the boardwalk and flooded several businesses with sea water, including a candy shop owned by David Bradley. When a young girl came in to the shop to buy some taffy after the storm, Bradley looked around his soggy store and jokingly told her all he had was “salt water taffy.” Not understanding the sarcasm, she bought some and went on her way. Bradley’s mom overheard the exchange and suggested that the name was catchy and that Bradley keep calling the candy that. 

In Fast Food and Junk Food: An Encyclopedia of What We Love to Eat—which gives a different variation of the story centered around Bradley’s boss—food historian Andrew Smith says that calling it “salt water” taffy was “simply a marketing ploy—and a very successful one, at that. The name was picked up by other vendors in Atlantic City, and then borrowed by candy makers in other coastal towns from Florida to Massachusetts. By the 1920s, saltwater taffy had become a big business, with more than 450 companies manufacturing it.”

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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More Than 38,000 Pounds of Ground Beef Has Been Recalled

Beef-ware.
Beef-ware.
Angele J, Pexels

Your lettuce-based summer salads are safe for the moment, but there are other products you should be careful about using these days: Certain brands of hand sanitizer, for example, have been recalled for containing methanol. And as Real Simple reports, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently recalled 38,406 pounds of ground beef.

When JBS Food Canada ULC shipped the beef over the border from its plant in Alberta, Canada, it somehow skirted the import reinspection process, so FSIS never verified that it met U.S. food safety standards. In other words, we don’t know if there’s anything wrong with it—and no reports of illness have been tied to it so far—but eating unapproved beef is simply not worth the risk.

The beef entered the country on July 13 as raw, frozen, boneless head meat products, and Balter Meat Company processed it into 80-pound boxes of ground beef. It was sent to holding locations in Florida, Georgia, North Carolina, and South Carolina before heading to retailers that may not be specific to those four states. According to a press release, FSIS will post the list of retailers on its website after it confirms them.

In the meantime, it’s up to consumers to toss any ground beef with labels that match those here [PDF]. Keep an eye out for lot codes 2020A and 2030A, establishment number 11126, and use-or-freeze-by dates August 9 and August 10.

[h/t Real Simple]