11 Things You Think You Know About Alcohol (That Are Totally False)

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There are countless urban legends about drinking, from supposed wisdom about what gets you drunk the quickest, to tips on how to avoid a hangover, to rules of thumb for how you should buy and serve a fine wine. Many of them, however, aren’t rooted in science or data, but rather are elucidated from always-reliable field tests that tend to include several rounds of tequila shots. Passed down for years by elder fraternity brothers, teens sneaking their parents’ hooch, and other tipsy teachers, these myths are as stubborn as they are baseless. Here are 11 things you’ve heard about alcohol and drinking that aren’t actually true.

MYTH 1: CHAMPAGNE SHOULD BE CHILLED. 

Most people serve champagne cold, but a 2014 study by a French university found that bubbly remains more, well, bubbly if it’s closer to room temperature. Champagne is fizziest at around 65 degrees Fahrenheit (your fridge should be below 40 degrees).

MYTH 2: HARD ALCOHOL WILL GET YOU DRUNK QUICKER. 

Yes, hard liquor has a higher alcohol content than beer. But as long as you’re drinking them at the same speed, a shot of liquor in a mixer should give you the same buzz as a 12-ounce beer. Shots tend to get people more drunk because they take them more quickly than they would drink a beer or a glass of wine.

MYTH 3: EVERYONE GETS HUNGOVER. 

Studies continuously—and controversially—show that about 25 percent of people don’t get hangovers. Lucky folks! It’s possible that this is because they don’t drink as much as they think they’re drinking, or it could be because of some as yet unknown genetic quirk. One study of Australian twins found that genetics were responsible for 40 to 45 percent of the difference in hangover frequency between people.

MYTH 4: BEER WILL GIVE YOU A ROUND BELLY.

There isn’t anything inherently more fattening about beer than any other alcohol. All alcohol is caloric and can lead to weight gain. The reason people associate a big gut with drinking too many brewskies might be because beer is consumed in larger quantities than liquor or wine. Or maybe people who drink beer just happen to also love subsisting on nacho cheese and hot dogs.

MYTH 5: MIXING BEER AND WINE WITH LIQUOR WILL MAKE YOUR HANGOVER WORSE.

There’s a myth (and popular rhyme) that drinking hard alcohol after you’ve had a few beers will make you sick, while drinking the hard stuff before beer will leave you “in the clear.” But the order doesn’t matter. Your body is going to try to process that alcohol no matter the order you drink it in, and if you drink too much for your body to handle, you’ll end up with a hangover (unless you’re one of the lucky 25 percent mentioned earlier).

MYTH 6: YOU SHOULDN’T MIX LIQUORS.

Just like mixing red wine and bourbon is perceived as a recipe for next-morning disaster, some advise against drinking a number of different liquors (chasing gin with rum with tequila). Certain liquors do have a higher likelihood of giving you a hangover thanks to chemicals called congeners, which are found in greater quantities in darker liquids like bourbon. Brandy is more likely to give you a terrible hangover than vodka, but mixing vodka and gin shouldn’t make things any worse than drinking the same amount of gin alone. Go ahead and get that Long Island iced tea.

MYTH 7: DRINKING KILLS BRAIN CELLS.

Long-term hard drinking isn’t great for the brain, but alcohol doesn’t kill brain cells like your mother warned it did. It does, however, impair brain function over time. Drinking can damage the ends of neurons, making it more difficult for them to relay signals. But that’s not quite the same thing as destroying entire cells.

MYTH 8: ALL CHAMPAGNE IS MADE IN CHAMPAGNE.

If you know nothing else of Champagne, you probably know that it’s bubbly and it has to be made in the Champagne region of France. The French take their wine appellations so seriously that they wrote a clause into the Treaty of Versailles to protect them. But America never signed the Treaty of Versailles, and an entire Champagne industry grew up in California. In 2005, an agreement was signed between the U.S. and the European Union to limit the use of the word “Champagne,” but any producer before that date was grandfathered in and allowed to keep labeling its bubbly as Champagne.

MYTH 9: A GIN AND TONIC WILL HELP PREVENT MALARIA. 

While the drink’s origin does lay in making quinine (which was dissolved in tonic water) go down more easily, modern tonic water contains hardly any quinine at all. You’d need to drink gallons and gallons of the stuff to get any anti-malarial protection. 

MYTH 10: SAKE IS A RICE WINE.

You would be forgiven for thinking this, as sake is often sold as a rice wine. But in fact, it’s more like a rice beer. Wines are alcoholic beverages made from fermented grape juice, and some expand that definition to include any and all fruit. But the process to make sake, which includes milling the grains of rice and fermenting them for weeks, is more akin to the beer-making process.

MYTH 11: YOUR MIXER DOESN’T MATTER.

You probably think that it’s the rum in your rum and coke that makes you drunk, but the soda pulls a surprising share of that load. A recent study showed that people who use diet mixers have higher Breath Alcohol Concentrations than people who use sugary sodas. Usually, our bodies consume sugary sodas and treat them as a food, absorbing all of the delightful sugar that slows down the rate our body absorbs alcohol. The lack of sugar in diet sodas means our bodies absorb the alcohol much faster. But more disturbingly, the study found that although the diet soda drinkers were substantially more drunk (they had higher BACs), they didn’t feel any more impaired.

10 of the Best Indoor and Outdoor Heaters on Amazon

Mr. Heater/Amazon
Mr. Heater/Amazon

With the colder months just around the corner, you might want to start thinking about investing in an indoor or outdoor heater. Indoor heaters not only provide a boost of heat for drafty spaces, but they can also be a money-saver, allowing you to actively control the heat based on the rooms you’re using. Outdoor heaters, meanwhile, can help you take advantage of cold-weather activities like camping or tailgating without having to call it quits because your extremities have gone numb. Check out this list of some of Amazon’s highest-rated indoor and outdoor heaters so you can spend less time shivering this winter and more time enjoying what the season has to offer.

Indoor Heaters

1. Lasko Ceramic Portable Heater; $20

Lasko/Amazon

This 1500-watt heater from Lasko may only be nine inches tall, but it can heat up to 300 square feet of space. With 11 temperature settings and three quiet settings—for high heat, low heat, and fan only—it’s a dynamic powerhouse that’ll keep you toasty all season long.

Buy it: Amazon

2. Alrocket Oscillating Space Heater; $25

Alrocket/Amazon

Alrocket’s oscillating space heater is an excellent addition to any desk or nightstand. Using energy-saving ceramic technology, this heater is made of fire-resistant material, and its special “tip-over” safety feature forces it to turn off if it falls over (making it a reliable choice for homes with kids or pets). It’s extremely quiet, too—at only 45 dB, it’s just a touch louder than a whisper. According to one reviewer, this an ideal option for a “very quiet but powerful” heater.

Buy it: Amazon

3. De’Longhi Oil-Filled Radiator Space Heather; $79

De’Longhi/Amazon

If you prefer a space heater with a more old-fashioned vibe, this radiator heater from De’Longhi gives you 2020 technology with a vintage feel. De’Longhi’s heater automatically turns itself on when the temperatures drops below 44°F, and it will also automatically turn itself off if it starts to overheat. Another smart safety feature? The oil system is permanently sealed, so you won’t have to worry about accidental spills.

Buy it: Amazon

4. Aikoper Ceramic Tower Heater; $70

Aikoper/Amazon

Whether your room needs a little extra warmth or its own heat source, Aikoper’s incredibly precise space heater has got you covered. With a range of 40-95°F, it adjusts by one-degree intervals, giving you the specific level of heat you want. It also has an option for running on an eight-hour timer, ensuring that it will only run when you need it.

Buy it: Amazon

5. Isiler Space Heater; $37

Isiler/Amazon

For a space heater that adds a fun pop of color to any room, check out this yellow unit from Isiler. Made from fire-resistant ceramic, Isiler’s heater can start warming up a space within seconds. It’s positioned on a triangular stand that creates an optimal angle for hot air to start circulating, rendering it so effective that, as one reviewer put it, “This heater needs to say ‘mighty’ in its description.”

Buy it: Amazon

Outdoor Heaters

6. Mr. Heater Portable Buddy; $104

Mr. Heater/Amazon

Make outdoor activities like camping and grilling last longer with Mr. Heater’s indoor/outdoor portable heater. This heater can connect to a propane tank or to a disposable cylinder, allowing you to keep it in one place or take it on the go. With such a versatile range of uses, this heater will—true to its name—become your best buddy when the temperature starts to drop.

Buy it: Amazon

7. Hiland Pyramid Patio Propane Heater; Various

Hiland/Amazon

The cold’s got nothing on this powerful outdoor heater. Hiland’s patio heater has a whopping 40,000 BTU output, which runs for eight to 10 hours on high heat. Simply open the heater’s bottom door to insert a propane tank, power it on, and sit back to let it warm up your backyard. The bright, contained flame from the propane doubles as an outdoor light.

Buy it: Amazon

8. Solo Stove Bonfire Pit; $345

Solo Stove/Amazon

This one is a slight cheat since it’s a bonfire pit and not a traditional outdoor heater, but the Solo Stove has a 4.7-star rating on Amazon for a reason. Everything about this portable fire pit is meticulously crafted to maximize airflow while it's lit, from its double-wall construction to its bottom air vents. These features all work together to help the logs burn more completely while emitting far less smoke than other pits. It’s the best choice for anyone who wants both warmth and ambiance on their patio.

Buy it: Amazon

9. Dr. Infrared Garage Shop Heater; $119

Dr. Infrared/Amazon

You’ll be able to use your garage or basement workshop all season long with this durable heater from Dr. Infrared. It’s unique in that it includes a built-in fan to keep warm air flowing—something that’s especially handy if you need to work without wearing gloves. The fan is overlaid with heat and finger-protectant grills, keeping you safe while it’s powered on.

Buy it: Amazon

10. Mr. Heater 540 Degree Tank Top; $86

Mr. Heater/Amazon

Mr. Heater’s clever propane tank top automatically connects to its fuel source, saving you from having to bring any extra attachments with you on the road. With three heat settings that can get up to 45,000 BTU, the top can rotate 360 degrees to give you the perfect angle of heat you need to stay cozy. According to a reviewer, for a no-fuss outdoor heater, “This baby is super easy to light, comes fully assembled … and man, does it put out the heat.”

Buy it: Amazon

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15 Fascinating Facts About Coffee for National Coffee Day

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There may be no such thing as a free lunch, but on National Coffee Day (today!) there is such a thing as a free cup of joe (here are just a few of the places where you can get one). So why not repay the freebie favor by regaling your barista with any one of these fascinating coffee facts.

1. Coffee was originally chewed.

Sipping may be your preferred method of java consumption, but coffee has not always been a liquid treat. According to a number of historians, the first African tribes to consume coffee did so by grinding the berries together, adding in some animal fat, and rolling these caffeinated treats into tiny edible energy balls.

2. Drinking decaf coffee fuels the soda industry.

After coffee beans are decaffeinated, several coffee manufacturers sell the caffeine to soda and pharmaceutical companies.

3. Instant coffee has been around for nearly 250 years.

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Instant coffee has been around for a while, making its first appearance in England in 1771. But it would take another 139 years for the first mass-produced instant coffee to be introduced (and patented) in the U.S. in 1910.

4. The average American spends about $1100 on coffee each year.

You’d think that spending an average of $1100 on coffee each year would be enough to make America the world’s most caffeinated nation. You would be wrong.

5. Finland is the world’s coffee capital.

Though Finland does not produce any beans of its own, its citizens drink a lot of the brown stuff—the most of any country in the world.

6. Beethoven was a barista’s worst nightmare.

iStock via Getty Images

Beethoven enjoyed a cup of coffee, and was extremely particular about its preparation; he insisted that each cup he consumed be made with exactly 60 beans.

7. Coffee beans sent Brazilian athletes to the Olympics in 1932.

In 1932, Brazil couldn't afford to send its athletes to the Olympics in Los Angeles. So they loaded their ship with coffee and sold it along the way.

8. There have been several attempts to ban coffee entirely.

As recently as the 18th century, governments were trying to eradicate coffee. Among the many reasons for outlawing the beverage were its tendency to stimulate “radical thinking.” In 1746 Sweden took things to an extreme when it banned both coffee and coffee paraphernalia (i.e. cups and saucers).

9. Coffee could extend your cat’s life.

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Maybe it’s a coincidence, but the Guinness World Record holder for “Oldest Cat Ever”—a 38-year-old kitty named Creme Puff—drank coffee every morning of her furry little life (plus enjoying bacon, eggs, and broccoli). Before you dismiss that outright, consider this: The cat that Creme Puff beat out for the record (a 34-year-old cat, appropriately named Grandpa Rex Allen) had the same owner, and was fed the exact same diet.

10. 17th-century women thought coffee was turning their men into “useless corpses.”

In 1674, the Women's Petition Against Coffee claimed the beverage was turning British men into "useless corpses" and proposed a ban on it for anyone under the age of 60.

11. Chock Full o'Nuts coffee contains no nuts.

It's named for a chain of nut stores the founder converted into coffee shops.

12. The world’s most expensive coffee comes from animal poop.

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Kopi Luwak, the world’s most expensive coffee, earns its pricey distinction thanks to a surprising step in its production: digestion. In Indonesia, a wild animal known as the Asian palm civet (a small critter similar to the weasel) cannot resist the bright red coffee cherries that abound, even though they can’t digest the actual coffee beans. The beans pass through the civets' systems without being fully digested. At which point, some brave coffee farmer collects the beans from the civets’ droppings, (hopefully) thoroughly washes them, and sells them for up to $600 per pound.

13. The world’s first webcam watched a coffee pot.

Though it was hardly what one might described as “action-packed,” it allowed researchers at Cambridge to monitor the coffee situation in the Trojan Room without ever leaving their desks. After the webcam portion of the Trojan Room coffee pot experiment was pulled, the pot itself—a non-working Krups ProAroma pot that would normally retail for about $50—was put up for auction on eBay, where it sold for just under $5000.

14. It would take 70 cups of coffee to kill a 150-pound person.

Too much of anything can be a bad thing—yes, even your favorite customized coffee beverage. A video from AsapSCIENCE determined that it would take 70 cups of coffee to kill a roughly 150-pound person.

15. There’s a Starbucks at CIA headquarters.

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Some officers at the Central Intelligence Agency call it “Stealthy Starbucks,” but employees at the Langley, Virginia location definitely aren’t your typical Starbucks employees. For one, they must undergo extensive background checks and they cannot leave their post without a CIA escort. On the positive side: They don’t have to write down or shout out their customers’ names!