8 Things You Might Not Know About Annie's Homegrown

Mike Mozart, Flickr // CC BY 2.0
Mike Mozart, Flickr // CC BY 2.0

Founded in 1989, Annie's Homegrown makes natural and organic macaroni and cheese in the shape of rabbits and shells. Although the company's mac and cheese is super successful—only Kraft sells more of the cheesy comfort food—Annie's also produces other foods, like yogurt, crackers, pretzels, cookies, frozen pizza, condiments, and fruit snacks.

1. Annie is a real person, and Annie's Homegrown is her second major success story.

Annie Withey founded Smartfood popcorn in 1984 with her then-husband Andrew Martin, and after its sale five years later to Frito-Lay for $15 million, she got to thinking about the white cheddar cheese she'd created to coat that product. Instead of retiring young (Withey was 21 when she first concocted the powdered cheddar with no artificial preservatives or coloring), she experimented with putting that cheese on pasta instead of popcorn. It worked.

2. Withey and Martin sold Annie's Mac and Cheese at New England food co-ops and markets.

Withey and Martin loved the taste of the cheesy pasta, so they co-founded Annie's Homegrown in 1989. Hoping to give families healthy, organic foods, they sold their macaroni and cheese, free of preservatives and artificial colors, at food co-ops and grocery stores around New England.

3. A rabbit named Bernie is Annie's official mascot.

A cartoon version of Bernie, Withey's pet rabbit, appears on boxes of Annie's products. Bernie the Bunny gives Annie's products his "Rabbit of Approval" seal, indicating that the food is healthy, nutritious, and environmentally friendly. Sadly, the real-life Bernie died in the early '90s.

4. Withey sold her company in 1999, but still serves as Annie's "Inspirational President."

In 1999, a natural foods entrepreneur named John Foraker invested in Annie's and then bought Withey and Martin's stake in the company. Until 2017, Foraker served as Annie's CEO and president, with Withey taking the title of "Inspirational President," a figurehead role that allows the company to follow her philosophy on organic food and sustainable agriculture.

5. Annie's Homegrown bought a natural food line started by, coincidentally, another Annie.

In 2005, Annie's acquired a smaller company called Annie's Naturals, a Vermont-based company which produced bottles of organic salad dressing, pasta sauce, barbecue sauce, and condiments. Started by husband-and-wife team Peter Backman and Annie Christopher, Annie's Naturals made GMO-free dressings with flavors like Shiitake & Sesame and Garlic Parmesan Tofu. Annie's Homegrown incorporated some of Annie's Naturals dressings and condiments into their own product line after the acquisition.

6. Consumers debate whether Annie's is really healthy or not.

Although Annie's products are organic and free of GMOs, trans fats, and added sugar, some critics argue that Annie's is not as healthy as it purports to be. These critics point out that a serving of Annie's mac and cheese has a similar amount of calories, sodium, and saturated fat as Kraft mac and cheese, and Annie's uses refined flour as opposed to whole grain flour. In response, Annie's has reiterated that its goal is to make cleaner, more natural versions of convenience foods.

7. General Mills purchased Annie's Homegrown for almost a billion dollars.

In 2014, General Mills bought Annie's for $820 million. Some customers expressed concern that Annie's was "selling out" and would add artificial ingredients to their food to cut costs, but Foraker, Annie's CEO, reassured customers that Annie's would remain committed to GMO-free products and stressed that the acquisition would help Annie's get into the homes of more people. Annie's was incorporated into GM's Small Planet Foods, the company's organic/natural foods branch.

8. Annie's once had a line of pasta shaped like Arthur, the aardvark.

Offering more than just bunny shaped pasta, Annie's once had a line of pasta shaped like Arthur, the aardvark from the children's books. And through Bernie's Book Club, which offers reading suggestions for babies up to adults, Annie's joined forces with the PBS show Arthur to help promote reading.

Here's Which Thanksgiving Foods You Can Carry on a Plane (And Which You Have to Check)

2GreenEyes/iStock via Getty Images
2GreenEyes/iStock via Getty Images

Boarding an airplane with food can be tricky business—especially during the holiday season. Wondering which Thanksgiving dishes pass muster with airport officials? Here’s a rundown of feast items that can be packed inside your carry-on or checked bags. (To see the full list of permitted edible goods, visit the Transportation Security Administration's website.)

  1. Pumpkin Pie

You can check pies in your luggage, or take them on the plane as a carry-on. If you do check a pie or other dessert, Condé Nast Traveler recommends wrapping it in plastic, placing it inside a sturdy cardboard box, and swaddling the box in a blanket or bubble wrap. If you’re toting it by hand, make sure the packaging is sturdy enough to survive security checkpoints, overhead bins, and additional TSA screenings.

  1. Cranberry Sauce and Gravy

The TSA’s typical rule for liquids also applies to Thanksgiving sauces and spreads. You’ll have to check cranberry sauce, gravy, jams, and jellies if they’re stored inside a receptacle that’s larger than 3.4 ounces. You can bring them on the plane in your carry-on if they’re transported in a 3.4-ounce container and placed inside a sealed, clear, quart-sized zip-top bag (just like your shampoo).

  1. Turkeys and Turduckens

Turkeys, turduckens, and other poultry, whether fresh or frozen, are OK for both carry-on and checked bags, so long as they are packed in a maximum of five pounds dry ice and the cooler or shipping box doesn't exceed your airline's carry-on size allowance. If the meat is packed in regular ice, it must be completely frozen as it goes through security.

  1. Wine

As with other liquors, check all wine bottles exceeding 3.4 ounces. According to Vine Pair, you can prevent potential disasters by storing bottles in a hard suitcase, lining the interior with soft clothing, and wrapping the bottles in even more clothing before tucking them inside the suitcase's middle. You can also make things easier by buying a special valise designed to transport wine.

Unsure about additional food items? Ask the TSA by tweeting a picture to @AskTSA, contacting the agency via Facebook Messenger, or visiting TSA.gov and using the “What can I bring?” search function.

61 Festive Facts About Thanksgiving

jenifoto/iStock via Getty Images
jenifoto/iStock via Getty Images

From the Macy’s Thanksgiving Day Parade to back-to-back NFL games, there are certain Thanksgiving traditions that you’re probably familiar with, even if your own celebration doesn’t necessarily include them. But how much do you really know about the high-calorie holiday?

To give you a crash course on the history of Thanksgiving and everything we associate with it, WalletHub compiled stats from the U.S. Census Bureau, the American Farm Bureau Association, Harris Poll, and more into one illuminating infographic. Featured facts include the date Abraham Lincoln declared Thanksgiving a national holiday (October 3, 1863) and the percentage of Americans whose favorite dish is turkey (39 percent).

Not only is it interesting to learn how the majority of Americans celebrate the holiday, it also might make you feel better about how your own Thanksgiving usually unfolds. If you’re frantically calling the Butterball Turkey hotline for help on how to cook a giant bird, you’re not alone—the hotline answers more than 100,000 questions in November and December. And you’re in good company if your family forgoes the home-cooked meal altogether, too: 9 percent of Americans head to a restaurant for Thanksgiving dinner.

It’s also a great way to fill in the blanks of your Thanksgiving knowledge. You might know that the president ceremoniously pardons one lucky turkey every year, but do you know which president kicked off the peculiar practice? It was George H.W. Bush, in 1989.

Read on to discover the details of America’s most delicious holiday below, and find out why we eat certain foods on Thanksgiving here.

Thanksgiving-2019-By-The-Numbers

Source: WalletHub

[h/t WalletHub]

SECTIONS

arrow
LIVE SMARTER