Why Doesn’t the Ocean Freeze?

Chloe Effron
Chloe Effron

WHY? is our attempt to answer all the questions every little kid asks. Do you have a question? Send it to why@mentalfloss.com.

Actually, it does! But only in some places where it's really, really cold, like the Arctic or Antarctica. Water is made of tiny molecules (MOL-uh-kyools) that move around a lot. As the temperature gets colder, the water molecules slow down. When the temperature falls to 32°F (F is short for Fahrenheit), these slow-moving molecules find each other and start sticking together to form ice crystals. 


Ocean water is different from fresh water, which you find in lakes, ponds, and rivers. Ocean water has salt dissolved in it. Salt has small particles called ions that surround the water molecules and keep them from sticking together to form ice. Ice will only begin to form when the ocean water gets even colder—about 29°F. 

As sea water gets colder, it gets denser. That means its molecules pack tightly together. Because it's more dense, this salty water begins to sink. That leaves less salty water on the top of the water. And this water begins to freeze. Sea ice has almost no salt in it. In fact, if you melt it, you can drink it!  


In places that get super cold, like around the North and South Poles, there is a lot of sea ice at the surface—especially in winter. That doesn’t mean the whole ocean is frozen, though. Under the ice, the ocean water is still there. Otherwise, it would be very hard for seals and fish to swim, and for Arctic polar bears and Antarctic penguins to dive below the icy surface to hunt them.   

More and more sea ice melts every year. To learn more about why this is important, watch this Discovery video on disappearing penguins

Lítla Dímun: The Smallest of the Faroe Islands Has Its Very Own Cloud

While some islands are known for their unusual geography or unique history, Lítla Dímun is notable for its weather. The island, which is the smallest of Denmark's Faroe Islands chain, is often capped by a lens-shaped cloud, making it resemble a scene from a fairytale.

According to Mental Floss's own Kerry Wolfe writing for Atlas Obscura, the cloud floating above Lítla Dímun is a lenticular cloud. This type of cloud forms when moist air flows over a protruding geological feature, like a mountain top. When the wind moving up the landmass hits the air current directly above it, a sort of wave is created on the downwind side of the mountain. The moist air falling down this wave evaporates and then condenses into a large, flying-saucer-shaped cloud atop the mountain peak as a result.

Another factor that makes Lítla Dímun distinct is that it's the only one of the 18 main Faroe Islands without human inhabitants. Visitors to the mystical location will instead find a thriving population of sheep. Originally, Lítla Dímun was home to a group of feral sheep likely dating back to the Neolithic era. But they were hunted to extinction in the 19th century. Domesticated sheep were introduced there around the same time, and today, farmers visit the island once a year to round up their flocks.

One of the few signs of human life are the ropes farmers use to scale the cliff faces bordering the island. Even if you have rock-climbing skills, Lítla Dímun may be dangerous to visit. A boat ride to the rocky shore is only possible when the surrounding sea is calm.

[h/t Atlas Obscura]

Why Are Sloths So Slow?

Sloths have little problem holding still for nature photographers.
Sloths have little problem holding still for nature photographers.
Geoview/iStock via Getty Images

When it comes to physical activity, few animals have as maligned a reputation as the sloth. The six sloth species, which call Brazil and Panama home, move with no urgency, having seemingly adapted to an existence that allows for a life lived in slow motion. But what makes sloths so sedate? And what horrible, poop-related price must they pay in order to maintain life in the slow lane?

According to HowStuffWorks, the sloth’s limited movements are primarily the result of their diet. Residing mainly in the canopy vines of Central and South American forests, sloths dine out on leaves, fruits, and buds. With virtually no fat or protein, sloths conserve energy by taking a leisurely approach to life. On average, a sloth will climb or travel roughly 125 feet per day. On land, it takes them roughly one minute to move just one foot.

A sloth’s digestive system matches their locomotion. After munching leaves using their lips—they have no incisors—it can take up to a month for their meals to be fully digested. And a sloth's metabolic rate is 40 to 45 percent slower than most mammals' to help compensate for their low caloric intake. With so little fuel to burn, a sloth makes the most of it.

Deliberate movement shouldn’t be confused for weakness, however. Sloths can hang from branches for hours, showing off some impressive stamina. And because they spend most of their time high up in trees, they have no need for rapid movement to evade predators.

There is, however, one major downside to the sloth's leisurely lifestyle. Owing to their meager diet, they typically only have to poop once per week. Like going in a public bathroom, this can be a stressful event, as it means going to the ground and risking detection by predators—which puts their lives on the line. Worse, that slow bowel motility means they’re trying to push out nearly one-third of their body weight in feces at a time. It's something to consider the next time you feel envious of their chill lifestyle.

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