How Did English End Up With There/They're/Their?

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Admit it. You get it wrong sometimes. I don’t care how many degrees you have, how steeped you are in the highest register of formal discourse, how vicious you are with the red pen, how many children’s wrists you have slapped with a ruler. You sometimes write there when you mean their or they’re.

Yes, you. You may catch it every time, correct it before pressing “send,” but you do it. The language just makes it so easy to do. Not only are these three words pronounced exactly the same, they are all constantly in use in everyday discourse. Wait and weight or flour and flower just aren’t as frequent. Most people aren’t going to mix those up. So there’s no reason to be especially proud of not mixing them up, or to make smug memes about them. But there/their/they’re is a cleverly laid, dastardly trap. To tout your mastery of this trio is an act of pride in your ability to skip over the trap.

So who set this trap? We did, of course, which is to say all the English speakers who came before us. First, in the earliest stages of Old English, we had the word for "there," which was then spelled þǽr (thǽr). The word for "their" was hiera, so there was no problem telling them apart. But when Scandinavian settlers starting coming over around the year 1000, we started borrowing a few things from them, including their word for "their": þaire (thaire).

Now we had two words with somewhat similar, but still different pronunciations and spellings. The following centuries brought a huge upheaval in English pronunciation through the Great Vowel Shift and the development of Middle and Modern English, while at the same time the spread of the printing press and literacy brought stable spelling conventions into being. Through all this, there at one point or another got the spellings thar, thaire, ther, yar, theer, thiar, and thore. Their went through its own changes with thayir, thayre, yaire, and theer. Sometimes they overlapped and had the same spellings, sometimes they didn’t, but when the dust settled and the final habits had been established, we were left with one pronunciation and two spellings.

The latest entry into the trio was they’re. People didn’t write contractions of this kind until the late 16th century, though they did say them before then. Writers began to use the apostrophe to stand for missing letters, as it does in 'tis or o’er. It couldn’t be helped that "they are" shortened into a word that sounded just like their and there. The same thing happened to I’ll/aisle and we’ve/weave, but aisle and weave didn’t show up often enough to turn the similarity into a trap.

It didn’t have to be this way. If things had gone differently, we might have ended up with one spelling for all of them, or at least for the first two. This is what happened to rose (the flower) and rose (the past tense of rise), or rock (stone) and rock (to sway). Those came from totally different words that began to be pronounced the same, and then came to be spelled the same. (Chaucer wrote of “the son that roose as rede as rose.”) Those words don’t cause any confusion, and neither would a word like ther, if that’s what we had somehow ended up with for all members of the trio.

But that’s not what we ended up with, and so we add there/their/they’re to the long list of things that make writing harder than speaking, things to keep track of, double check, and correct, lest you fall into ther traps. Ther everywhere.

See Also...

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Why Isn't 'Arkansas' Pronounced Like 'Kansas'?
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Why Is There an 'R' in Mrs.?

Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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