9 Unexpected Things to Toss on the Grill This Summer

iStock
iStock

So, you’ve mastered all the usual stuff when it comes to grilling—burgers, steaks, hot dogs, and every variety of teriyaki kabobs. Ready to try something new? Here’s a list of ideas from soup to nuts (literally), just waiting to be fired up.

1. SOUP

Steven Raichlen, author of The Barbecue Bible and numerous other books on grilling, believes that soup is “utterly transformed” by the addition of grilled vegetables. He recommends charring some tomatoes, peppers, and onions or some corn in the husk to add depth and smokiness to your gazpacho or corn chowder. You already know that caramelizing onions on the grill takes the flavor to a new level, but add butter, sherry, and broth to the mix and you’ve got the makings for an unparalleled onion soup.

2. CAKE

Grill homemade or store bought pound cake and you’ve created the base for a multitude of simple-but-elegant desserts. Preheat your grill to high; while you wait for things to heat up, brush each slice with butter on both sides. Grill each slice for about a minute, then rotate each slice a quarter turn to create a crosshatch pattern. Grill for another minute, or until toasted, then top with whatever seasonal produce you can find at your local market or farmstand, adding a dollop of fresh whipped cream or your favorite ice cream. For a booze-infused dessert, add some peaches with a whiskey and caramel sauce.

3. DOUGHNUTS

Creating fresh doughnuts is as easy as one, two, three: Just mix some cinnamon and sugar, cream some butter and brown sugar, and use a cookie cutter to cut the center out of some pre-made buttermilk biscuits. For an even easier take, purchase fresh glazed doughnuts and grill over medium high heat to achieve a delightful crispiness on the outside and light fluffiness on the inside.

4. COOKIES

Here’s another way to satisfy your sweet tooth grill-style. Take just about any basic cookie dough recipe and a baking sheet, and you can achieve the same home-baked results that you accomplish in the kitchen. Try these classic chocolate chip cookies or bring a little fruity, nutty, chocolatey goodness to the milk and cookie platter with this chunky, chewy, chocolate cookie recipe.

5. EGGS

The possibilities for the incredible edible are endless. Start your day with grilled peppers stuffed with egg and cheese. Or, if you’re feeling a bit more adventurous, go global and give some grilled eggs with Vietnamese seasonings a roll.

6. LEMONS

Grilling lemons brings out the tangy juices and imparts a subtle, smoky flavor—so when life gives you lemons, make some grown-up lemonade with a splash of bourbon or give your dip a Middle Eastern twist with a grilled lemon tzatziki.

7. BANANAS

You can create authentic New Orleans-style Bananas Foster. It takes just five minutes to create a sauce on the stovetop with butter, brown sugar, and spices. Once your sauce is done, simply split bananas lengthwise, skin on, brush with butter, and grill both sides. Voila! Grill up another American Classic with this banana split recipe that uses foil “boats” to transport your dessert to gooey, chocolatey, creamy deliciousness.

8. HEARTS OF PALM

Hearts of palm, usually served cold in a salad, are the edible, tender center parts from the stem of the cabbage palm tree. Their delicate flavor, similar to artichokes, translates beautifully to grilling. For a healthy and delicious side dish, try hearts of palm and parmesan. Or, add a vegan-friendly, south of the border vibe to your grilling repertoire with these marinated heart of palm tacos with spicy cabbage slaw by J. Kenji Lopez-Alt, chef and author of Serious Eats's James Beard Award-nominated column The Food Lab.

9. NUTS

Forget buying store-bought roasted nuts, which can include excess ingredients and unhealthy oils. Instead, grab a foil pan and one of your favorite sweet and spicy recipes, like the famously addictive Union Square Cafe Bar Nuts and place the pan over low, indirect heat for about 30 minutes, watching to prevent any charring. For a more rustic take, try this cowboy trail mix, which you can create with any combination of your favorite dried fruits, pretzels, cereal, or chocolate chips.

All images courtesy of iStock.

Amazon's Best Cyber Monday Deals on Tablets, Wireless Headphones, Kitchen Appliances, and More

Amazon
Amazon

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

Cyber Monday has arrived, and with it comes some amazing deals. This sale is the one to watch if you are looking to get low prices on the latest Echo Dot, Fire Tablet, video games, Instant Pots, or 4K TVs. Even if you already took advantage of sales during Black Friday or Small Business Saturday, Cyber Monday still has plenty to offer, especially on Amazon. We've compiled some the best deals out there on tech, computers, and kitchen appliances so you don't have to waste your time browsing.

Computers and tablets

Amazon

- Amazon Fire HD 10 Tablet 64GB; $120 (save $70)

- Amazon Fire HD 8 Tablet 64GB; $84 (save $35)

- HP Pavilion x360 14 Convertible 2-in-1 Laptop; $646 (save $114)

- HP Pavilion Desktop, 10th Gen Intel Core i3-10100 Processor; $469 (save $81)

- Acer Nitro 5 Gaming Laptop; $973 (save $177)

Headphones and speakers

Beats/Amazon

- Bose QuietComfort 35 II Wireless Bluetooth Headphones; $200 (save $100)

- Sony Bluetooth Noise-Canceling Wireless Headphones; $278 (save $72)

- JBL LIVE Wireless Headphones; $100 (save $30)

- JBL Charge 4 - Waterproof Portable Bluetooth Speaker; $120 (save $10)

- Bose SoundLink Color Bluetooth Speaker II; $79 (save $50)

- Powerbeats Pro Wireless Earphones; $200 (save $50)

Video Games

Sony

- Watch Dogs Legion; $30 (save $30)

- Marvel's Avengers; $27 (save $33)

- Ghost of Tsushima; $40 (save $20)

- The Last of Us Part II; $30 (save $30)

TECH, GADGETS, AND TVS

Samsung/Amazon

- Amazon Fire TV Stick; $30 (save $20)

- Echo Show 8; $65 (save $65)

- Nixplay Digital Picture Frame; $115 (save $65)

- eufy Smart Doorbell; $90 (save $30)

- Samsung 75-Inch Class Crystal 4K Smart TV; $898 (save $300)

home and Kitchen

Ninja/Amazon

- T-fal 17-Piece Cookware Set; $124 (save $56)

- Le Creuset Enameled Cast Iron Curved Round Chef's Oven; $180 (save $136)

- Ninja Foodi 10-in-1 Convection Toaster Oven; $195 (save $105)

- Roborock E4 Robot Vacuum Cleaner; $189 (save $111)

- Instant Pot Max Pressure Cooker 9 in 1; $80 (save $120)

- Shark IZ362H Cordless Anti-Allergen Lightweight Stick Vacuum; $170 (save $110)

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Hate Brown Apple Slices? Use This Simple Trick to Keep Them Fresh

Jessica Lewis, Unsplash
Jessica Lewis, Unsplash

Though they're perfectly safe to eat, brown apple slices aren't the most appealing-looking snack. If you love sliced apples but can't stand that fading color, eating them faster isn't your only option. All you need is a bowl of water and a bit of salt to keep your apples looking and tasting fresh and crisp long after you cut into them.

This trick for keeping apple slices from browning comes from Reader's Digest. Before picking up your knife, prepare a bowl of cold water. Stir in roughly half a teaspoon of salt for every cup of water and set the bowl aside until your apple slices are ready. Soak the slices for 10 minutes, drain them, and rinse them off to get rid of any excess salt. You can eat your apples right away or store them in a plastic bag or container for later. Either way, they should keep their appetizing white color for longer than they would without the saltwater soak.

Discoloration on an apple slice doesn't mean it's gone bad. When the enzymes inside an apple are exposed to air, they produce benzoquinone and melanins in a process called oxidation. This chemical reaction is behind your apple's rapid browning. Salt inhibits these enzymes, which slow down the oxidation process.

The saltwater trick is great for keeping apples looking fresh, but it only works if they've been sliced. Here's a tip for stopping your whole apples from going bad after bringing them home from the grocery store (or picking them straight from the tree).

[h/t Reader's Digest]