11 Unexpected Starbucks Menu Items From Around the World


Although Starbucks is a Seattle-based coffee chain in the United States, it’s grown globally since it opened its first stores outside of North America in Japan in 1996. With more than 23,000 locations all over the world, Starbucks has to cater to local and cultural tastes overseas. Here are 11 bizarre international Starbucks menu items from around the world.


Starbucks Australia serves up traditional Aussie Beef Pie made with a savory pie crust and quality minced beef. It also comes with tomato sauce for dipping. The coffee chain also offers Yo-Yo Biscuits, which are shortbread cookies with a butter vanilla cream filling and powdered sugar. 


The Red Bean Green Tea Frappuccino is one of the most popular blended drinks at Starbucks in China and Pacific Asia locations. It’s basically a Green Tea Frappuccino with sweetened whole red beans scooped on top. Starbucks has featured the Red Bean Green Tea Frappuccino every summer since 2012, and it can even be paired with a matching muffin.


The Red Bean Cream Frappuccino is a seasonal blended drink available at Starbucks in South Korea. It’s made from sweetened condensed milk and Starbucks Frappuccino Roast blended together with ice. The beverage is later topped off with crunchy granola and red bean paste.


You can get breakfast with an “American twist” at Starbucks in the United Kingdom. The coffee chain offers two lightly toasted buttermilk pancakes served with your choice of very berry compote or maple honey sauce toppings. Interestingly, Starbucks in the U.S. doesn’t serve pancakes at all. So much for that American twist.


While most other green teas from around the world are simply steamed, hojicha is a Japanese green tea that is roasted over charcoal in a porcelain pot. This process gives hojicha its unique color and toasty, creamy taste. Hojicha is poured over Earl Grey tea jelly and blended together with Frappuccino Roast, milk, and ice. Introduced as a seasonal blended beverage in 2012, Hojicha Frappuccino with Earl Grey Jelly is only available at Starbucks in Japan, along with the Chocolate Brownie Matcha Green Tea Frappuccino and Tiramisu Frappuccino.


Starbucks Hong Kong offers grilled pineapple and chicken breast with Teriyaki sauce, mozzarella cheese, and caramelized onions served on Turkish bread.


The Maple Macchiato is made with steamed milk, sweet vanilla syrup, and espresso. It’s topped with a criss-cross drizzle of "real Canadian Maple Syrup found from the Beauce-Appalache region of Quebec." It’s only available at Starbucks in Canada, but some people from the U.S. are willing to make the trip up North for the Maple Macchiato.


Starbucks Argentina blends Dulce de Leche sauce and Frappuccino Roast with chocolate chips, milk, and ice to make a Granizado, which is a treat similar to a snow cone. It’s then topped with whipped cream and a caramel drizzle.


Wake up to a portobello and shiitake mushroom breakfast sandwich at Starbucks in the Philippines. It’s served on a vegan multigrain roll, but also includes emmental cheese, which is confusing and definitely not vegan. Starbucks Philippines also offers a Spam, jalapeño, egg, and cheddar breakfast sandwich served on a rye roll or bagel.


Introduced to Starbucks Peru in 2011, the Algarrobina Frappuccino features chocolate chips, Frappuccino Roast, Mocha, milk, ice, and algarrobina syrup, which is a local delicacy made from prosopis nigra or black carob tree. It’s an acquired taste that is described as bitter instead of sweet.


Nobody really likes fruitcake in the West, but it’s a very popular treat in the East. During the holiday season, Starbucks rolls out the Christmas Panettone Latte in various countries in the South Pacific, such as New Zealand, Singapore, China, and the Philippines. Inspired by traditional Italian fruitcake, Christmas Panettone Latte combines notes of Italian Christmas sauce with espresso and steamed milk, topped with whipped cream and mixed dried apples, oranges, and cranberries. It’s described as having bread and butter flavors mixed with coffee.

Relax: Fears of a French Fry Shortage Are Probably Overblown

magann/iStock via Getty Images
magann/iStock via Getty Images

Americans love their French fries. According to The New York Times, Americans eat an average of an average of 115.6 pounds of white potatoes annually, "of which two-thirds are in the form of French fries, potato chips and other frozen or processed potato products."

If you’re someone who annually devours the weight of a small child in fries at McDonald's or elsewhere, you’ll be distressed that potato farmers are facing a shortage—one that could create a fry crisis. But these concerns are likely overblown.

According to Bloomberg, a cold snap in October led to crop-threatening frosts at potato farms in Manitoba in Canada, as well as in North Dakota and Minnesota. In Manitoba, 12,000 acres went unharvested, the equivalent to what was left behind in all of Canada last season. Fields in Idaho and Alberta, Canada, were also hit, but some crops were able to be salvaged. Combined with increased demand in Canada for spuds, North America is looking at a potential tuber deficit.

Why are fries facing shortages, but not mashed potatoes? Fry vendors prefer bigger potatoes for slicing, which tend to be harvested later in the year and were subject to ground freezing and other damage.

This all sounds like cause for national alarm, but the spud industry has taken measures to keep the market fed. Potato experts told Bloomberg that while potato shipments will likely have to be rerouted from more fertile farms and into new distribution channels, the consumer may not notice any difference. A plea for rational thought was echoed by Frank Muir, president of Idaho Potato Commission. Muir told The New York Times that while Idaho is down 1 billion spuds, the state still managed 13 billion. His message to consumers is “Don’t panic … You can still go out and order them as you normally do.”

According to Muir, the major fast food chains—McDonald’s, Wendy’s, and Burger King, among others—have temperature-controlled storage for their potatoes and probably have an inventory to fall back on. Rationing won't be needed—unless, of course, you’re watching your weight.

[h/t Bloomberg]

It’s National Cookie Day! Here’s Where to Score Some Free Treats

UMeimages/iStock via Getty Images
UMeimages/iStock via Getty Images

If you plan on eating as many baked goods as possible this December, now's your chance to get a head start. Today—December 4—is National Cookie Day, and chains across the country are celebrating by handing out free cookies. Here are the best places to snag a treat before the day is over.

    • Great American Cookies, a chain that's concentrated in the southeastern U.S., is marking the day by rewarding members of its loyalty program. If you already have the loyalty app, you can swing by a participating location any time today and pick up your free original chocolate chip cookie without making any additional purchases. The promotion only applies to customers who signed up for the program before midnight on December 3, so you aren't eligible for the free snack if you download the app on your way to the store.
    • The cookie giant Mrs. Fields is also participating in the holiday. Buy anything from one of the chain's stores on December 4 and you'll get a free cookie with your purchase. If you spring for the Nutcracker Sweet Tower, which is made from five festive containers of baked goods, you can send a Mrs. Fields Peace, Love & Cookies 30 Nibbler Tin to a friend for free.
    • But what if you're looking for a free cookie with no strings attached? Surprisingly, a hotel chain may be offering the best deal for National Cookie Day. Throughout December 4, you can stop by a DoubleTree by Hilton and ask for a free cookie at the front desk. DoubleTree provides complimentary cookies to guests at check-in all year round, and every year on National Cookie Day, the hotel chain extends that offer to everyone.

There's no shortage of great cookies across the U.S. If you're willing to travel to satisfy your sweet tooth, here are the best chocolate chip cookies in all 50 states.