11 Unexpected Starbucks Menu Items From Around the World
Although Starbucks is a Seattle-based coffee chain in the United States, it’s grown globally since it opened its first stores outside of North America in Japan in 1996. With more than 23,000 locations all over the world, Starbucks has to cater to local and cultural tastes overseas. Here are 11 bizarre international Starbucks menu items from around the world.
1. AUSSIE BEEF PIE
Starbucks Australia serves up traditional Aussie Beef Pie made with a savory pie crust and quality minced beef. It also comes with tomato sauce for dipping. The coffee chain also offers Yo-Yo Biscuits, which are shortbread cookies with a butter vanilla cream filling and powdered sugar.
2. RED BEAN GREEN TEA FRAPPUCCINO
The Red Bean Green Tea Frappuccino is one of the most popular blended drinks at Starbucks in China and Pacific Asia locations. It’s basically a Green Tea Frappuccino with sweetened whole red beans scooped on top. Starbucks has featured the Red Bean Green Tea Frappuccino every summer since 2012, and it can even be paired with a matching muffin.
It's Munchin' Time! Munch on Starbucks' Hojicha+Tea Jelly & Red Bean+Green Tea Frappuccino® at Glorietta 4, 5 & 6750 pic.twitter.com/rFvmarkb
— Glorietta (@iloveglorietta) September 10, 2012
3. RED BEAN CREAM FRAPPUCCINO
The Red Bean Cream Frappuccino is a seasonal blended drink available at Starbucks in South Korea. It’s made from sweetened condensed milk and Starbucks Frappuccino Roast blended together with ice. The beverage is later topped off with crunchy granola and red bean paste.
4. BUTTERMILK PANCAKES
You can get breakfast with an “American twist” at Starbucks in the United Kingdom. The coffee chain offers two lightly toasted buttermilk pancakes served with your choice of very berry compote or maple honey sauce toppings. Interestingly, Starbucks in the U.S. doesn’t serve pancakes at all. So much for that American twist.
— Victoria Square (@Victoria_Square) February 27, 2017
5. HOJICHA FRAPPUCCINO WITH EARL GREY JELLY
While most other green teas from around the world are simply steamed, hojicha is a Japanese green tea that is roasted over charcoal in a porcelain pot. This process gives hojicha its unique color and toasty, creamy taste. Hojicha is poured over Earl Grey tea jelly and blended together with Frappuccino Roast, milk, and ice. Introduced as a seasonal blended beverage in 2012, Hojicha Frappuccino with Earl Grey Jelly is only available at Starbucks in Japan, along with the Chocolate Brownie Matcha Green Tea Frappuccino and Tiramisu Frappuccino.
6. GRILLED PINEAPPLE & CHICKEN TURKISH BREAD
Starbucks Hong Kong offers grilled pineapple and chicken breast with Teriyaki sauce, mozzarella cheese, and caramelized onions served on Turkish bread.
7. MAPLE MACCHIATO
The Maple Macchiato is made with steamed milk, sweet vanilla syrup, and espresso. It’s topped with a criss-cross drizzle of "real Canadian Maple Syrup found from the Beauce-Appalache region of Quebec." It’s only available at Starbucks in Canada, but some people from the U.S. are willing to make the trip up North for the Maple Macchiato.
8. DULCE DE LECHE GRANIZADO FRAPPUCCINO
Starbucks Argentina blends Dulce de Leche sauce and Frappuccino Roast with chocolate chips, milk, and ice to make a Granizado, which is a treat similar to a snow cone. It’s then topped with whipped cream and a caramel drizzle.
9. THREE MUSHROOM AND EMMENTAL CHEESE ON A VEGAN ROLL
Wake up to a portobello and shiitake mushroom breakfast sandwich at Starbucks in the Philippines. It’s served on a vegan multigrain roll, but also includes emmental cheese, which is confusing and definitely not vegan. Starbucks Philippines also offers a Spam, jalapeño, egg, and cheddar breakfast sandwich served on a rye roll or bagel.
10. ALGARROBINA FRAPPUCCINO
Introduced to Starbucks Peru in 2011, the Algarrobina Frappuccino features chocolate chips, Frappuccino Roast, Mocha, milk, ice, and algarrobina syrup, which is a local delicacy made from prosopis nigra or black carob tree. It’s an acquired taste that is described as bitter instead of sweet.
— Starbucks Perú (@starbucksperu) June 23, 2015
11. CHRISTMAS PANETTONE LATTE
Nobody really likes fruitcake in the West, but it’s a very popular treat in the East. During the holiday season, Starbucks rolls out the Christmas Panettone Latte in various countries in the South Pacific, such as New Zealand, Singapore, China, and the Philippines. Inspired by traditional Italian fruitcake, Christmas Panettone Latte combines notes of Italian Christmas sauce with espresso and steamed milk, topped with whipped cream and mixed dried apples, oranges, and cranberries. It’s described as having bread and butter flavors mixed with coffee.
— Rappler (@rapplerdotcom) October 24, 2015