FOOD SCIENCE

That’s the salmon’s albumin—here’s everything you need to know about what it is and how to avoid it when cooking salmon.

Cheesemakers have been adding yellow and orange food dye to their cheese products since the 17th century.

It's true that wine starts to oxidize the moment you uncork it, but that's no reason to pour the leftovers down the drain.

What is a flapjack? If you’re in England, it’s not a fluffy round cake made from batter and fried in a pan.

Farming on Mars may not be as easy as it looks in 2015’s ‘The Martian,’ but a new Heinz ketchup suggests it might be possible.

Red dye 40, olestra, and rbST all have the FDA’s stamp of approval. In other countries, they’re on the do-not-use list.

Settling in for a night of binge-watching can have a significant effect on our potential for binge-eating.