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The white stuff isn’t a sign that your carrots have gone bad—but they might appreciate a little water.
FOOD SCIENCE
Chocolate’s worldwide popularity streak has lasted centuries, but it wasn’t always the sweet, easily accessible treat we know today.
Why do coffee, hot peppers, bleu cheese, and other foods only appeal to us as we get older? It has nothing to do with "maturing" taste buds.
If you’re talking yeast activation or baby bath temperatures, ‘lukewarm’ might be more specific than “not hot or cold.”
Honey can spend years in a pantry without spoiling because bees are very diligent when it comes to food safety.
Plant-based meat alternatives like Beyond Meat and the Impossible Burger are definitely vegan, but that doesn't mean they're healthy.
To stop your apple slices from browning, all you need are two things you likely already have at home.
The caffeine in Red Bull can compete with your morning coffee, and Red Bull’s taurine has nothing to do with an actual bull.
Temponaut Timelapse filmed the decomposition of a glass of cola over 105 days, and the results aren't pretty.
A Twinkie was found shriveled-up and hardened after eight years in a basement, and now scientists are searching for the fungus behind the transformation.
When your bread dough doubles in size overnight, you have a hard-working team of microorganisms to thank.
Don’t blame yourself for those bone-dry brownies you made in Aspen—blame the air pressure (or lack thereof).
The state has expanded its trash pick-up services to accommodate the new policy, but many residents are already composting pros.
Dr. Maya Warren spoke with us about how she turned her passion for ice cream and food science into one of the coolest jobs ever.
Since 1955, the same starter has been providing Hobbs House Bakery in England with delicious loaves of sourdough bread.
Bananas are a great food to have around, but unfortunately they can go bad quite quickly. These simple hacks will keep them fresh for longer.
If you're missing some pantry staples, check out these 30 quick substitutions for common cooking ingredients.
In the United States, most milk is sold in the refrigerated section. In other parts of the world, it's sold at room temperature. Why?
They’ll both leave your mouth feeling minty fresh, but one type of mint might do a better job than the other.
Go globetrotting for dozens of sourdough starters in this mouthwatering tour of the Puratos Sourdough Library.
Yeast has become hard to find at grocery stores, but as long as you have water, flour, and time, you can grow your own yeast to bake bread at home.
Cappuccino is often served in a larger, wider mug, while espresso comes in a short, narrow mug. But even avid coffee drinkers may not know why.