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12 Facts About the Sense of Taste
It goes way beyond your taste buds.
FOOD SCIENCE
Why Do Fruitcakes Last So Long?
Fruitcake is a shelf-stable food unlike any other. So what is it that makes the holiday treat so freakishly hardy?
Why Does Turkey Make You Tired?
Why do people have such a hard time staying awake after Thanksgiving dinner? Most people blame tryptophan, but that's not really the main culprit.
The Science Behind Brining Your Thanksgiving Turkey
Why exactly does brining make your roasted turkey so delicious?
Massive Salmonella Outbreak Linked to Raw Turkey Just Days Before Thanksgiving
No, you don't have to replace your Thanksgiving turkey—but you do need to take extra precautions.
How to Cook a Turkey for Thanksgiving, According to the Experts
The correct way to serve your family the bird.
How to Make an Amazing Meatloaf in the Microwave in Less Than 30 Minutes
You don't need an oven to enjoy the ultimate comfort food.
How Microwaving Food Affects Its Nutritional Value
Are you quick-cooking your vitamins away?
The Science Behind the U.S. Military's Super Sandwich
Your tax dollars at work!
How Maggots Could Lead to More Sustainable Agriculture
The stomach-turning larvae are an unsurprisingly untapped protein source.
Why Does Food Taste Bad After You Brush Your Teeth?
If you have no idea what we're talking about, go brush your teeth and chug some orange juice.
Scientists Discover How to Snap Spaghetti Into Two Perfect Pieces
But it takes some practice.
Scientists Find a Possible Link Between Beef Jerky and Mania
One ingredient in particular is to blame.
6 Signs You're Getting Hangry
Check yourself before you wreck yourself.
'Lime Disease' Could Give You a Nasty Rash This Summer
Squeeze with caution.
Banana Panic! Is the Fruit Really on the Brink of Extinction?
In short: yes and no.
Popcorn Might Be the Cheap, Biodegradable Robot Power Source of the Future
All you need is heat to make it work.
The Simple Way to Reheat Your French Fries and Not Have Them Turn Into a Soggy Mess
Enjoying crispy leftover fries at home is possible.
New Plant-Based Coating Can Keep Your Avocados Fresh for Twice as Long
We can all sleep a little easier now.