Why Is Your First Instinct After Hurting Your Finger to Put It in Your Mouth?

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If you close your fingers in a car door or slam your funny bone into a wall, you might find your first reaction is to suck on your fingers or rub your elbow. Not only is this an instinctive self-soothing behavior, it's a pretty effective technique for temporarily calming pain signals to the brain.

But how and why does it work? To understand, you need to know about the dominant theory of how pain is communicated in the body.

In the 17th century, French scientist and philosopher René Descartes proposed that there were specific pain receptors in the body that "rang a bell in the brain" when a stimulus interacted with the body, Lorne Mendell, a professor of neurobiology and behavior at Stony Brook University in New York, tells Mental Floss. However, no study has effectively been able to identify receptors anywhere in the body that only respond to painful stimuli.

"You can activate certain nerve fibers that can lead to pain, but under other circumstances, they don't," Mendell says. In other words, the same nerve fibers that carry pain signals also carry other sensations.

In 1965, two researchers at MIT, Patrick Wall and Ronald Melzack, proposed what they called the gate control theory of pain, which, for the most part, holds up to this day. Mendell, whose research focuses on the neurobiology of pain and who worked with both men on their pain studies, explains that their research showed that feeling pain is more about a balance of stimuli on the different types of nerve fibers.

"The idea was that certain fibers that increased the input were ones that opened the gate, and the ones that reduced the input closed the gate," Mendell says. "So you have this idea of a gate control sitting across the entrance of the spinal cord, and that could either be open and produce pain, or the gate could be shut and reduce pain."

The gate control theory was fleshed out in 1996 when neurophysiologist Edward Perl discovered that cells contain nociceptors, which are neurons that signal the presence of tissue-damaging stimuli or the existence of tissue damage.

Of the two main types of nerve fibers—large and small—the large fibers carry non-nociceptive information (no pain), while small fibers transmit nociceptive information (pain).

Mendell explains that in studies where electric stimulation is applied to nerves, as the current is raised, the first fibers to be stimulated are the largest ones. As the intensity of the stimulus increases, smaller and smaller fibers get recruited in. "When you do this in a patient at low intensity, the patient will recognize the stimulus, but it will not be painful," he says. "But when you increase the intensity of the stimulus, eventually you reach threshold where suddenly the patient will say, 'This is painful.'"

Thus, "the idea was that shutting the gate was something that the large fibers produced, and opening the gate was something that the small fibers produced."

Now back to your pain. When you suck on a jammed finger or rub a banged shin, you're stimulating the large fibers with "counter irritation," Mendell says. The effect is "a decrease in the message, or the magnitude of the barrage of signals being driven across the incoming fiber activation. You basically shut the gate. That is what reduces pain."

This concept has created "a big industry" around treating pain with mild electrical stimulation, Mendell says, with the goal of stimulating those large fibers in the hopes they will shut the gate on the pain signals from the small fibers.

While counter irritation may not help dull the pain of serious injury, it may come in handy the next time you experience a bad bruise or a stubbed toe.

The Reason Our Teeth Are So Sensitive to Pain

This woman's tooth pain is actually helping her avoid further damage.
This woman's tooth pain is actually helping her avoid further damage.
champja/iStock via Getty Images

On a good day, your teeth can chew through tough steak and split hard candy into pieces without you feeling a thing. But sometimes, something as simple as slurping a frosty milkshake can send a shock through your tooth that feels even more painful than stubbing your toe.

According to Live Science, that sensitivity is a defense mechanism we’ve developed to protect damaged teeth from further injury.

“If you eat something too hot or chew something too cold, or if the tooth is worn down enough where the underlying tissue underneath is exposed, all of those things cause pain,” Julius Manz, American Dental Association spokesperson and director of the San Juan College dental hygiene program, told Live Science. “And then the pain causes the person not to use that tooth to try to protect it a little bit more.”

Teeth are made of three layers: enamel on the outside, pulp on the inside, and dentin between the two. Pulp, which contains blood vessels and nerves, is the layer that actually feels pain—but that doesn’t mean the other two layers aren’t involved. When your enamel (which isn’t alive and can’t feel anything at all) is worn down, it exposes the dentin, a tissue that will then allow especially hot or cold substances to stimulate the nerves in the pulp. Pulp can’t sense temperature, so it interprets just about every stimulus as pain.

If you do have a toothache, however, pulp might not be the (only) culprit. The periodontal ligament, which connects teeth to the jawbone, can also feel pain. As Manz explains, that sore feeling people sometimes get because of an orthodontic treatment like braces is usually coming from the periodontal ligament rather than the pulp.

To help you avoid tooth pain in the first place, here are seven tips for healthier teeth.

[h/t Live Science]

Arrokoth, the Farthest, Oldest Solar System Object Ever Studied, Could Reveal the Origins of Planets

NASA/Johns Hopkins University Applied Physics Laboratory/Southwest Research Institute/Roman Tkachenko
NASA/Johns Hopkins University Applied Physics Laboratory/Southwest Research Institute/Roman Tkachenko

A trip to the most remote part of our solar system has revealed some surprising insights into the formation of our own planet. Three new studies based on data gathered on NASA's flyby of Arrokoth—the farthest object in the solar system from Earth and the oldest body ever studied—is giving researchers a better idea of how the building blocks of planets were formed, what Arrokoth's surface is made of, and why it looks like a giant circus peanut.

Arrokoth is a 21-mile-wide space object that formed roughly 4 billion years ago. Located past Pluto in the Kuiper Belt, it's received much less abuse than other primordial bodies that sit in asteroid belts or closer to the sun. "[The objects] that form there have basically been unperturbed since the beginning of the solar system," William McKinnon, lead author of one of the studies, said at a news briefing.

That means, despite its age, Arrokoth doesn't look much different today than when it first came into being billions of years ago, making it the perfect tool for studying the origins of planets.

In 2019, the NASA spacecraft New Horizons performed a flyby of Arrokoth on the edge of the solar system 4 billion miles away from Earth. The probe captured a binary object consisting of two connected lobes that were once separate fragments. In their paper, McKinnon and colleagues explain that Arrokoth "is the product of a gentle, low-speed merger in the early solar system."

Prior to these new findings, there were two competing theories into how the solid building blocks of planets, or planetesimals, form. The first theory is called hierarchical accretion, and it states that planetesimals are created when two separate parts of a nebula—the cloud of gas and space dust born from a dying star—crash into one another.

The latest observations of Arrokoth support the second theory: Instead of a sudden, violent collision, planetesimals form when gases and particles in a nebula gradually amass to the point where they become too dense to withstand their own gravity. Nearby components meld together gradually, and a planetesimal is born. "All these particles are falling toward the center, then whoosh, they make a big planetesimal. Maybe 10, 20, 30, 100 kilometers across," said McKinnon, a professor of Earth and planetary sciences at Washington University. This type of cloud collapse typically results in binary shapes rather than smooth spheroids, hence Arrokoth's peanut-like silhouette.

If this is the origin of Arrokoth, it was likely the origin of other planetesimals, including those that assembled Earth. "This is how planetesimal formation took place across the Kuiper Belt, and quite possibly across the solar system," New Horizons principal investigator Alan Stern said at the briefing.

The package of studies, published in the journal Science, also includes findings on the look and substance of Arrokoth. In their paper, Northern Arizona University planetary scientist Will Grundy and colleagues reveal that the surface of the body is covered in "ultrared" matter so thermodynamically unstable that it can't exist at higher temperatures closer to the sun.

The ultrared color is a sign of the presence of organic substances, namely methanol ice. Grundy and colleagues speculate that the frozen alcohol may be the product of water and methane ice reacting with cosmic rays. New Horizons didn't detect any water on the body, but the researchers say its possible that H2O was present but hidden from view. Other unidentified organic compounds were also found on Arrokoth.

New Horizon's flyby of Pluto and Arrokoth took place over the course of a few days. To gain a further understanding of how the object formed and what it's made of, researchers need to find a way to send a probe to the Kuiper Belt for a longer length of time, perhaps by locking it into the orbit of a larger body. Such a mission could tell us even more about the infancy of the solar system and the composition of our planetary neighborhood's outer limits.

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