Broccoli Coffee Is Here

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iStock

First there were Starbucks’s unicorn frappuccinos. Then there were bone broth lattes. Could broccoli coffee be the next brewing trend?

Australia’s main scientific research agency, CSIRO, thinks it's possible. As reported by Mashable, the organization worked with research and development corporation Hort Innovation to create a nutrient-rich broccoli powder that can be added to recipes for an extra dose of protein and fiber.

Considering that two spoonfuls are equal to one serving of vegetables, the foodstuff could be beneficial to children—and adults—who recoil at the sight of leafy greens. It still tastes like broccoli, but the flavor can be masked by adding it to other foods and drinks, including coffee.

Commonfolk Coffee, a cafe in Mornington, Australia, gave it a go and whipped up a “broccolatte” for brave customers to sample. The beverage was met with some trepidation, with one customer telling local TV station 9 News, “It’s freaky. It shouldn’t be green,” and another describing it as “green milky mush.” Another said she was happy to be making her morning coffee more nutritious.

For those who think greens and caffeine simply don’t mix, CSIRO has a few other suggestions. Instead, try adding the broccoli powder to fruit-based smoothies, soups, and veggie dips (any of these recipes will do the trick). Researchers even used it to create a cheese puff snack that was apparently popular with kids.

The powder is good for you, and it’s also good for farmers, who now have a way to use up unshapely broccoli considered too ugly to sell. The heads of broccoli are dried out and crushed into a powder while retaining the taste, color, and nutrients of the vegetable. This product is part of a larger project to cut down on food waste by creating new products from unwanted produce.

Check out footage of Commonfolk's broccolatte from 9 News below.

[h/t Mashable]

Keep Hackers Out Forever With This Top-Rated VPN for Just $39

Poike/iStock via Getty Images Plus
Poike/iStock via Getty Images Plus

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The Long, Fascinating History of Chocolate

Wikimedia Commons//Public Domain
Wikimedia Commons//Public Domain

Walk into just about any grocery or convenience store today and you're sure to find row upon row of chocolate in every imaginable form. While we have come to associate this sweet treat with companies like Hershey, chocolate has been a delicacy for centuries.

All chocolate comes from the cacao tree, which is native to the Americas, but is now grown around the world. Inside the tree’s fruits, or pods, you’ll find the cacao beans, which—once roasted and fermented—give chocolate its signature rich and complex flavor. While we don't know who first decided to turn cacao beans into chocolate, we certainly owe them an enormous debt of gratitude.

In this episode of Food History, we're digging into the history of chocolate—from its origins to the chocolate-fueled feud between J.S. Fry & Sons and Cadbury and much, much more. You can watch the full episode below.

For more episodes like this one, be sure to subscribe here!