Don't Have Room for a Barbecue? You Can Turn a Tin Can Into a Tiny Grill


You don't need a big backyard to barbecue hot dogs this Fourth of July—or even a full-sized grill, for that matter. As this video from Mr Useful illustrates, all you need is a tin can, some charcoal, and a few other basic supplies you may already have in your toolbox at home.

First, start out with a clean, empty tin can. Use a wire cutter to slice the can in half lengthwise (also known as hot dog style). From there, you'll need to do some simple handiwork. Drill four holes into one of the can halves and plug them with four bolts to act as the legs holding up your tiny grill. Next, join both halves of the can together with a hinge, and screw a small knob into the lid to use as a handle.

Now that the basic structure has been assembled, you're almost ready to grill. To build the grate that will hold your food above the coals, bend a metal wire into a zigzag shape that's just big enough to fit inside your barbecue.

The next steps aren't very different from what you'd do with a regular barbecue: Load in some small nuggets of charcoal, fire them up, and lay your favorite grillable item on the grate. Then keep the lid closed until your (tiny) meal has been charred to perfection.

You might need to make some sacrifices when cooking with a tin can barbecue—it's not great for feeding a crowd, or even feeding yourself a ribeye steak—but if you're sticking to smaller items like shrimp, hot dogs, or mushrooms for one or two people, the miniature grill makes a lot out of a little. Check out the full instructions for putting one together below.

[h/t Mr Useful]

How to Make a DIY Face Mask at Home—No Sewing Required

Sean Gallup, iStock via Getty Images
Sean Gallup, iStock via Getty Images

By the time the CDC told all Americans to start wearing face coverings to slow the spread of coronavirus in early April, protective masks were already hard to find. The medical-grade masks that are available should be reserved for healthcare workers, which leaves everyone else with limited options for following the updated safety guidelines. Luckily, making your own mask at home is fast, ethical, and cheap—and you don't even need to break out the sewing machine to do it.

This video, posted on Julie Eigenmann's Instagram, illustrates how to make a no-sew face mask using supplies you likely already have at home. Start by folding a square scarf or bandana four times lengthwise to create a strip that's big enough to cover the bottom half of your face. Next, pull each end of the cloth through an elastic hair tie or rubber band (one on the right end and one of the left) so that it's roughly divided into thirds. Fold the ends into the center and tuck one end into the opening of the other to hold it all together. Pull the hair ties over your ears to secure the mask to your face.

To boost your mask's filtration power, place a trimmed coffee filter or paper towel on the cloth where your mouth will go before folding it.

After wearing the mask outdoors, you'll need to disinfect it. Take it apart, throw away the disposable filter, and soak the fabric in soapy water for a few minutes. When the cloth is clean and dry, add a new filter and reassemble the mask as shown above to use it again.

DIY cloth masks are better than nothing when it comes to protecting your face from someone coughing or sneezing nearby. But no mask will make you invincible to COVID-19, and you shouldn't use one as an excuse to act any differently outdoors. Use them on necessary trips outside, like to the grocery store or your essential job, and continue keeping a safe distance from others.

How to Make Queen Elizabeth’s Beloved Chocolate Biscuit Cake at Home

Queen Elizabeth II at an afternoon tea event in 1999.
Queen Elizabeth II at an afternoon tea event in 1999.
Anwar Hussein/Getty Images

Between living in regal palaces and owning all the dolphins in the UK, Queen Elizabeth II is not like the rest of us in most ways. But there is one thing that many of us do have in common with her: a weakness for chocolate cake. Back in 2017, former royal chef Darren McGrady shared that the queen is especially partial to a certain chocolate biscuit cake that he served each day for afternoon tea.

"The chocolate biscuit cake is the only cake that goes back again and again and again, every day until it's all gone," McGrady told RecipesPlus. "She'll take a small slice every day until eventually there is only one tiny piece, but you have to send that up; she wants to finish the whole of that cake."

If the queen relocated from Buckingham Palace to Windsor Castle before she made it to the last slice, McGrady brought the leftover cake with him by train. Wishing you could sample the royal dessert yourself? If you’re willing to spend a little time in the kitchen, you can: The full recipe is available on McGrady’s website.

For novice bakers picturing something decadent and complicated, don’t worry—the recipe is refreshingly simple, calling only for sugar, butter, dark chocolate, one egg, and rich tea biscuits or other sweet, hard cookies. Essentially, all you have to do is crumble the biscuits into small chunks, melt the dark chocolate, combine all the ingredients in a certain order, and let the cake chill in a pan in the refrigerator for a few hours. Then, you use additional melted dark chocolate as frosting.

Step-by-step instructions and ingredient amounts can be found here. And if you’re a little wary about using a raw egg in a no-bake cake, here’s a similar recipe that calls for whipping cream instead.

[h/t The Royal Chef]