What's the Difference Between Ice Cream and Gelato?

iStock/Getty Images/zoff-photo
iStock/Getty Images/zoff-photo

'Tis the season for beach reads, tan lines, and ice-cold desserts. You know it's summer when going to the local ice cream or gelato shop becomes part of your daily routine. But, what exactly is the difference between these two frozen treats?

One of the key differences between the two is butterfat. While ice cream's main ingredients include milk, cream, sugar, and egg yolks, the secret to making gelato is to use much less cream and sometimes little to no egg yolk. This leads to a much smaller percentage of butterfat in gelato. The FDA rules say that ice cream cannot contain less than 10 percent milkfat (though it can go as high as 25 percent) while gelato, much like soft serve, stays in the 4- to 9-percent range.

The churning method for both also differs, which affects the treat's density. Ice cream is churned at a much faster pace, leading to more air being whipped into the mixture. Ice cream's higher butterfat content comes into play here—due to all of that milkfat, the mix absorbs the air more readily. Gelato, on the other hand, is churned at a slower pace and absorbs far less air, creating a much denser dessert.

You also might have noticed that the serving style for the two treats aren't the same, either. In order to get those perfectly stacked ice cream scoops on a cone, buckets of ice cream must be stored at around 0°F to maintain its consistency, while the softer gelato is stored at a warmer 10°F to 22°F. Ice cream is then scooped into fairly uniform balls with the round ice cream scooper, whereas a spade or paddle is best for molding gelato into mound in a cup or a cone.

You can't really go wrong with either gelato or ice cream on a sweltering summer day, but there is one more difference to keep in mind while you debate which to get: taste. If you want a bolder flavor, you'll want to go with gelato. Because of the density of the cream and because there's less butterfat to coat your taste buds, gelato can seem to have more intensity to its flavors.

Have you got a Big Question you'd like us to answer? If so, send it to bigquestions@mentalfloss.com.

Why Do Fruitcakes Last So Long?

iStock
iStock

Fruitcake is a shelf-stable food unlike any other. One Ohio family has kept the same fruitcake uneaten (except for periodic taste tests) since it was baked in 1878. In Antarctica, a century-old fruitcake discovered in artifacts left by explorer Robert Falcon Scott’s 1910 expedition remains “almost edible,” according to the researchers who found it. So what is it that makes fruitcake so freakishly hardy?

It comes down to the ingredients. Fruitcake is notoriously dense. Unlike almost any other cake, it’s packed chock-full of already-preserved foods, like dried and candied nuts and fruit. All those dry ingredients don’t give microorganisms enough moisture to reproduce, as Ben Chapman, a food safety specialist at North Carolina State University, explained in 2014. That keeps bacteria from developing on the cake.

Oh, and the booze helps. A good fruitcake involves plenty of alcohol to help it stay shelf-stable for years on end. Immediately after a fruitcake cools, most bakers will wrap it in a cheesecloth soaked in liquor and store it in an airtight container. This keeps mold and yeast from developing on the surface. It also keeps the cake deliciously moist.

In fact, fruitcakes aren’t just capable of surviving unspoiled for months on end; some people contend they’re better that way. Fruitcake fans swear by the aging process, letting their cakes sit for months or even years at a stretch. Like what happens to a wine with age, this allows the tannins in the fruit to mellow, according to the Wisconsin bakery Swiss Colony, which has been selling fruitcakes since the 1960s. As it ages, it becomes even more flavorful, bringing out complex notes that a young fruitcake (or wine) lacks.

If you want your fruitcake to age gracefully, you’ll have to give it a little more hooch every once in a while. If you’re keeping it on the counter in advance of a holiday feast a few weeks away, the King Arthur Flour Company recommends unwrapping it and brushing it with whatever alcohol you’ve chosen (brandy and rum are popular choices) every few days. This is called “feeding” the cake, and should happen every week or so.

The aging process is built into our traditions around fruitcakes. In Great Britain, one wedding tradition calls for the bride and groom to save the top tier of a three-tier fruitcake to eat until the christening of the couple’s first child—presumably at least a year later, if not more.

Though true fruitcake aficionados argue over exactly how long you should be marinating your fruitcake in the fridge, The Spruce says that “it's generally recommended that soaked fruitcake should be consumed within two years.” Which isn't to say that the cake couldn’t last longer, as our century-old Antarctic fruitcake proves. Honestly, it would probably taste OK if you let it sit in brandy for a few days.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

What’s the Difference Between Crocheting and Knitting?

djedzura/iStock via Getty Images
djedzura/iStock via Getty Images

With blustery days officially upon us, the most pressing question about your sweaters, scarves, hats, and mittens is probably: “Are these keeping me warm?” If you’re a DIY enthusiast, or just a detail-oriented person in general, your next question might be: “Were these knitted or crocheted?”

Knitting and crocheting are both calming crafts that involve yarn, produce cozy garments and other items, and can even boost your mental well-being. Having said that, they do have a few specific differences.

To knit, you need needles. The size, material, and number of those needles depends on the project; though most traditional garments are made using two needles, it’s also possible to knit with just one needle, or as many as five. But regardless of the other variables, one or both ends of your knitting needles will always be pointed.

While crocheting calls for a similar long, thin tool that varies in size and material, it has a hooked end—and you only ever need one. According to The Spruce Crafts, even if you hear people refer to the tool as a crochet needle, they’re really talking about a crochet hook.

crotchet hook and garment
jessicacasetorres/iStock via Getty Images

Part of the reason you only use one hook brings us to the next difference between crocheting and knitting: When crocheting, there’s only one “active loop” on your hook at any given time, whereas knitting entails lining up loops down the length of your needles and passing them between needles. The blog Darn Good Yarn explains that since each loop is attached to a long row of stitches, accidentally “dropping” one off the end of your needle might unravel the entire row.

Of course, you have a better chance of avoiding that type of manual error if you’re using a knitting machine or loom, which both exist. Crocheting, on the other hand, has to be done by hand. Since machines can create garments with extremely small stitches, some knit clothes can be much more lightweight or close-fitting than anything you’d be able to crochet—and knitted clothes can also be mass-produced.

When it comes to what the items actually look like, crochet stitches characteristically look more like knots, while knit stitches seem flatter and less bulky. However, materials and techniques have come a long way over the years, and now there’s more crossover between what you’re able to knit and crochet. According to The Spruce Crafts, socks and T-shirts—traditionally both garments that would be knitted—can now technically be crocheted.

knitting needles and garment
Sedan504/iStock via Getty Images

And, believe it or not, knitting and crocheting can even be used to depict complicated mathematical concepts: see what a crocheted hyperbolic plane, Lorenz manifold, and more look like here.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

SECTIONS

arrow
LIVE SMARTER