It’s National Pizza Month! These Are America's 25 Best Pizzerias

VeselovaElena/iStock via Getty Images
VeselovaElena/iStock via Getty Images

Not all pizza is created equal, but many people would argue that just about all of it is pretty darn good. While purists might still consider an old-school Neapolitan pie a cut above the rest, the growing diversity in the world of pizza is definitely a good thing for our taste buds.

In honor of National Pizza Month, The Daily Meal combed every corner of the country to find out which pizzerias are serving the most delicious slices of pie. The team researched the newest and best pizzerias across the nation, created a survey that included almost 1000 of them, and then sent that survey to chefs, restaurant critics, bloggers, writers, and other culinary authorities.

The survey asked panelists to vote for their favorite pizzerias based on a rather open-ended definition of “the perfect pie,” which The Daily Meal explains must have a “neither too sweet nor too salty” sauce, “well-distributed cheese,” “sensibly combined toppings,” a “flavorful, savory crust,” and “a judicious, well-balanced and pleasing ratio” of ingredients that “maintains a structural integrity no matter the style.”

Based on that definition, it seems like voters were pretty much asked to follow their hearts. Did their hearts (and other senses) lead them to New York, pizza’s biggest braggart? For many of them, yes: Out of the top 25 pizzerias, 12 of them are located in New York.

Having said that, the list was not without its surprises. The legendary Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, took the top spot, trailed by Brooklyn-based Lucali and Razza Pizza Artigianale in Jersey City, New Jersey.

Though the East Coast undoubtedly dominated, Arizona, Oregon, and California each made the list once, and Illinois claimed a respectable three spots.

The pies themselves ranged from Sicilian-style to Chicago’s polarizing deep dish, and each one is its own unique thing of beauty.

Take a look at the top 25 below, and see The Daily Meal’s comprehensive list of the 101 best pizzerias here.

  1. Frank Pepe Pizzeria Napoletana (New Haven, Connecticut)

  1. Lucali (Brooklyn, New York)

  1. Razza Pizza Artigianale (Jersey City, New Jersey)

  1. Pequod’s (Chicago, Illinois)

  1. Buddy’s Pizza (Detroit, Michigan)

  1. Totonno’s (Brooklyn, New York)

  1. Sally’s Apizza (New Haven, Connecticut)

  1. Patsy’s (New York, New York)

  1. Lou Malnati’s Pizzeria (Chicago, Illinois)

  1. John’s of Bleecker Street (New York, New York)

  1. Joe’s (New York, New York)

  1. Santarpio’s (Boston, Massachusetts)

  1. Una Pizza Napoletana (New York, New York)

  1. Prince St. Pizza (New York, New York)

  1. Pizzeria Beddia (Philadelphia, Pennsylvania)

  1. Di Fara (Brooklyn, New York)

  1. Pizzeria Bianco (Phoenix, Arizona)

  1. Grimaldi’s (Brooklyn, New York)

  1. Lombardi’s (New York, New York)

  1. Modern Apizza (New Haven, Connecticut)

  1. Piece (Chicago, Illinois)

  1. Pizzeria Delfina (San Francisco, California)

  1. Lovely’s Fifty Fifty (Portland, Oregon)

  1. Motorino (New York, New York)

  1. Roberta’s (Brooklyn, New York)

By the way: Did you know that the word pizza dates all the way back to 997 CE? Find out more mouthwatering pizza facts here.

[h/t The Daily Meal]

The ChopBox Smart Cutting Board Has a Food Scale, Timer, and Knife Sharper Built Right Into It

ChopBox
ChopBox

When it comes to furnishing your kitchen with all of the appliances necessary to cook night in and night out, you’ll probably find yourself running out of counter space in a hurry. The ChopBox, which is available on Indiegogo and dubs itself “The World’s First Smart Cutting Board,” looks to fix that by cramming a bunch of kitchen necessities right into one cutting board.

In addition to giving you a knife-resistant bamboo surface to slice and dice on, the ChopBox features a built-in digital scale that weighs up to 6.6 pounds of food, a nine-hour kitchen timer, and two knife sharpeners. It also sports a groove on its surface to catch any liquid runoff that may be produced by the food and has a second pull-out cutting board that doubles as a serving tray.

There’s a 254nm UVC light featured on the board, which the company says “is guaranteed to kill 99.99% of germs and bacteria" after a minute of exposure. If you’re more of a traditionalist when it comes to cleanliness, the ChopBox is completely waterproof (but not dishwasher-safe) so you can wash and scrub to your heart’s content without worry. 

According to the company, a single one-hour charge will give you 30 days of battery life, and can be recharged through a Micro USB port.

The ChopBox reached its $10,000 crowdfunding goal just 10 minutes after launching its campaign, but you can still contribute at different tiers. Once it’s officially released, the ChopBox will retail for $200, but you can get one for $100 if you pledge now. You can purchase the ChopBox on Indiegogo here.

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When Al Capone Ran a Soup Kitchen During the Great Depression

Al Capone: Public Enemy #1, soup kitchen proprietor
Al Capone: Public Enemy #1, soup kitchen proprietor
The Paris Bureau of The New York Times, National Archives and Records Administration // Public Domain

Four years after gangster Al Capone took over Chicago’s leading crime syndicate, he had raked in over $40 million—around $550 million today. The money came from illegally selling booze during Prohibition; bottles were distributed to more than 10,000 speakeasies and brothels in a vast bootlegging network across the Midwest.

Capone’s alcohol distribution was unlawful, but to many Americans, the man’s work was heroic. He claimed he was just a businessman giving the people what they wanted—and what the people wanted more than anything in the 1920s was liquor.

But Capone’s role as an Italian-American Robin Hood didn’t stop there. As he orchestrated criminal activities behind the scenes, Capone simultaneously launched a program to provide milk to Chicago school children and donated huge sums to local charities.

It was the stock market crash on October 29, 1929, however, that spurred Capone to his greatest work of philanthropy. Almost overnight, the American economy collapsed into the Great Depression. Banks failed, businesses shuttered, and millions were suddenly unemployed and hungry. Hundreds of soup kitchens popped up around the country. One of them belonged to Al Capone.

No Questions Asked

Men line up at Al Capone's soup kitchen during the Great Depression
Men line up at Al Capone's soup kitchen during the Great Depression.
The Paris Bureau of The New York Times, National Archives and Records Administration // Public Domain

When Al Capone’s soup kitchen opened at 935 South State Street, in Chicago’s South Loop neighborhood, in mid-November 1930, hundreds of thousands of Chicagoans were out of work. By the following year, 624,000 people—or 50 percent of the Chicago workforce—were out of a job.

Capone’s charity had no name, just a sign over the door that advertised “Free Soup, Coffee & Doughnuts for the Unemployed.” Inside, women in white aprons served an average of 2200 people a day with a smile and no questions asked. Breakfast was hot coffee and sweet rolls. Both lunch and dinner consisted of soup and bread. Every 24 hours, diners devoured 350 loaves of bread and 100 dozen rolls. They washed down their meals with 30 pounds of coffee sweetened with 50 pounds of sugar. The whole operation cost $300 per day.

The soup kitchen didn’t advertise its connection to Capone, but the mobster-benefactor’s name was connected to it in stories printed in local newspapers like the Chicago Tribune and The Rock Island Argus. Those who were down on their luck, though, apparently had few qualms about eating from the hand of Chicago’s worst crime boss. Often the line to get in to the kitchen was so long that it wound past the door of the city’s police headquarters, where Capone was considered Public Enemy #1, according to Harper’s Magazine. The line was particularly lengthy when Capone’s soup kitchen hosted a Thanksgiving meal of cranberry sauce and beef stew for 5000 hungry Chicagoans. (Why beef and not turkey? After 1000 turkeys were stolen from a nearby department store, Capone feared he’d be blamed for the theft and made a last-minute menu change.)

Capone's Ulterior Motives

Capone’s efforts to feed Chicago during the darkest days of the Great Depression weren’t entirely altruistic. It wasn’t even originally his idea, but that of his friend and political ally Daniel Serritella, who was elected to the Illinois state senate in 1930. Nor did Capone invest much of his own money into the operation. Instead, Deirdre Bair writes in Capone: His Life, Legacy and Legend, he bribed and extorted other businesses to stock the pantry. In just one example, during Seritella's 1932 trial for conspiring with grocers to cheat customers [PDF], the court discovered that a load of ducks that had been donated to Christmas baskets for the poor ended up in Capone’s soup kitchen instead.

Perhaps more than anything, Capone opened his soup kitchen to get the public back on his side after he was implicated in the 1929 Saint Valentine’s Day Massacre. In that murder spree, Capone's associates were believed to have assassinated seven men, five of whom hailed from the rival North Side Gang, inside a Chicago parking garage—though no one was ever prosecuted. Harper’s writer Mary Borden distilled Capone's double-dealing when she described him as “an ambidextrous giant who kills with one hand and feeds with the other.”

Capone’s soup kitchen closed abruptly in April 1932. The proprietors claimed that the kitchen was no longer needed because the economy was picking up, even though the number of unemployed across the country had increased by 4 million between 1931 and 1932. The diners who had attended the kitchen daily were forced to move on to another one.

Two months later, Capone was indicted on 22 counts of income tax evasion; the charges that eventually landed him in San Francisco’s Alcatraz Federal Penitentiary. Though Capone vowed to reopen his soup kitchen during his trial, its doors stayed shut. By the time he was released from prison in 1939, a raging case of syphilis had rendered Capone mentally and physically incapable of managing his own life, let alone that of Chicago’s once-dominant crime syndicate and the soup kitchen that softened his gangster image.

Capone died in 1947, but his larger-than-life legacy lives on. His soup kitchen wasn’t so lucky. The building became a flophouse, and in 1955, Chicago authorities deemed it a fire hazard and shut it down permanently. Today, only a parking lot remains at the site of Chicago’s most notorious food pantry.